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Classic Italian Dining in Downtown Antioch
valutazione
Recensioni
fotografia
menù
assortment of cured meat and grilled vegetables.
fresh mozzarella with aged ham.
fried baby squid.
mussels sauteed in a spicy tomato sauce.
thin sliced tenderloin on a bed of arrugola.
portobello mushrooms grilled with radicchio.
toasted italian bread with baked tomato garlic and parmigiano cheese.
tradional italian pasta and bean soup.
homemade minestrone soup.
tortellini filled with cheese served in a homemade chicken broth.
fennel, radicchio and arrugala.
fresh mozzarella, basil and tomato.
baby squid salad.
mixed greens with gorgonzola, raisins, walnuts, pears.
mixed greens with goat cheese.
cheese, mushrooms, fresh tomato, onions, green peppers, black olives.
cheese, sausage, pepperoni, mushrooms, onions, green peppers and black olives.
spicy pizza with fresh tomato, onions, garlic and hot gardiniera.
angel hair pasta in a fresh tomato sauce.
homemade wide noodles with clams and artichokes.
pasta in a four cheese cream sauce.
homemade spaghetti in a bolognese meat sacue.
layers of pasta, cheese and meat in a tomato sauce.
choice of pasta with meatballs in a tomato sauce.
homemade wide noodles with mushrooms and cream.
eggplant baked with mozzarella cheese and tomato.
homemade ravioli in a walnut sauce.
pasta filled with cheese in a tomato cream sauce.
penne in a vodka tomato cream sauce.
penne with capers, anchovies and tomato sauce.
cured italian bacon, white wine, cheese and tomato sauce.
bowtie pasta with beans and spinach.
baby squid in a spicy marinara sauce.
salmon filet in a tomato white wine sauce.
homemade wide noodle pasta with assorted fish in a white or red sauce.
linguine pasta with mussels in a spicty tomato sauce.
bow tie pasta with salmon in a vodka tomato cream sauce.
rigatoni pasta with shrimp in a spicy tomato sauce.
veal shank in a light tomato sauce.
half a roasted chicken with potato and spices.
veal medallions and mushrooms in a marsala wine sauce.
veal medallions in a caper lemon sauce.
veal chop grilled and topped with mushrooms.
10 oz fillet grilled and topped with mushrooms.
braised lamb shank and potato.
chicken breasts in a basil tomato sauce.
chicken breasts topped with spinach, marsala and cream.
chicken breasts in a mushroom marsala wine sauce.
chicken breast breaded and topped with cheese and tomato sauce.
breaded veal medallions baked with tomato sauce.
sauteed rapini.
roasted potatoes.
sauteed spinach.
pastry shell filled with sweet chocolate chip and pine nut pastry filling.
seasonal specialty cake when available.
italian specialty cake with coffe liquer soaked lady fingers topped with whipped and sweetened mascarpone cheese.