Chambers 19 Bistro & Bar
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Casual American Bistro and Bar
valutazione
Recensioni
fotografia
menù
rare seared ahi tuna, arugula salad, ginger soy vinaigrette and wasabi aioli
roasted butternut squash hummus and traditional citrus hummus, kalamata olives, celery, fried artichoke hearts, sliced cucumbers, soft grilled pita
fried pickles and soft pretzels served with two dipping sauces: three cheese sauce and smoked ranch
Buffalo, BBQ, Spicy Asian or Dry Rub. Served with celery and blue cheese dressing
with jalapeno syrup
house-made tortilla chips topped with a three cheese sauce, pico de gallo, jalapenos and sour cream
goat cheese mousse, cranberry chutney, grilled baguette, candied walnuts and honey drizzle
Four chef-selected artisan cheese pairings, bacon rasher, seasonal fruit, nuts and homemade chutney. Server for details
Tossed in your choice of Buffalo, BBQ, Spicy Asian or Dry Rub. Served with a side of celery and blue cheese dressing
fried mozzarella and marinara
cheddar cheese, salsa verde braised chicken, pico de gallo and sour cream
crispy chicken tenders and fries served with a side of smoked honey mustard
finely-chopped lettuce, grilled chicken, blue cheese crumbles, avocado, tomatoes, cucumbers, bacon and house dijon vinaigrette dressing
field greens, diced chicken salad, crisp apple, craisins, candied walnuts and apple cider vinaigrette dressing
mixed field greens, roasted butternut squash, candied pecans, sundried craisins and apple cider vinaigrette dressing
field greens, crisp apple, roasted red and golden beets, goat cheese, toasted almonds and honey truffle vinaigrette dressing
a customer favorite! crisp romaine, croutons, parmesan cheese & house Caesar dressing
pan-seared salmon served on baby spinach with cherry tomatoes, bacon crumbles and cool tomato ranch dressing
Taylor Pork Roll, fried egg and American cheese
fried pickles and chipotle sauce
bacon jam and aged cheddar
American cheese, lettuce, tomato and onion
sautéed mushrooms, cracked black pepper, Swiss cheese & peppercorn gravy
brûléed goat cheese mousse, cranberry chutney & honey drizzle
caramelized onion and roasted garlic cream sauce
blue cheese, caramelized onions and balsamic reduction
our black bean burger, smoked honey mustard sauce, wilted spinach and provolone cheese in a warm pita
deep fried crispy chicken breast, smoked honey mustard and dill pickle slaw on a brioche bun
roasted turkey, avocado, bacon, tomato, romaine lettuce and chipotole ranch dressing in a flour tortilla
chef cut prime filet, American cheese, bacon and roasted garlic demi cream sauce in a hearth baked steak roll
sautéed broccoli, bell peppers, carrots, onions and parmesan cheese in a flour tortilla
grilled chicken breast, avocado, arugula and citrus aioli on toasted whole-grain wheat
cranberry chutney and melted brie cheese on griddled country white
roasted turkey, bacon, lettuce, tomato and mayo on toasted country white bread
Chef cut prime filet, caramelized onions and provolone cheese in a hearth-baked steak roll. Served with a homemade demi-glace dipping sauce and horseradish
crispy buffalo chicken, chiffonade lettuce and blue cheese dressing in a flour tortilla
thinly-sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled rye bread
grilled chicken breast, crispy bacon, lettuce, tomato and cool tomato ranch dressing in a flour tortilla
oven-roasted pulled pork, our spicy BBQ sauce, warm bacon jam and melted aged cheddar cheese on a griddled brioche bun
lightly-griddled crab cake, lettuce and tomato served on a toasted brioche bun with a side of tartar sauce
flame-grilled 8 oz. hand cut black angus filet, fries and roasted garlic demi cream sauce
pan-seared Norwegian salmon, lemon caper sauce, wild rice pilaf & grilled asparagus
warm corn tortilla, chiffonade lettuce, Cajun-blackened salmon and shrimp, pico de gallo, chipotle aioli and fresh avocado
fall-off-the-bone delicious! half rack served with fries and slaw
sautéed lobster, colossal shrimp, sweet crab and pappardelle pasta in a parmesan fumet
sautéed chicken breast flambéed with mixed mushrooms and marsala gravy, whipped potatoes and mixed vegetables
pan-seared salmon splashed with champagne, fruity hibiscus reduction, wild rice and seasonal mixed vegetables
cajun-dusted filet tips, mixed wild mushrooms, arugula and port wine demi glace over pappardelle pasta
sautéed chicken medallions, local apples, savory amaretto sauce, whipped potatoes and steamed broccoli
lightly-griddled lump crab cakes, dill aioli, grilled asparagus and wild rice
lump crab meat served on a pan seared and butter-basted filet mignon, whipped potatoes and steamed broccoli
sesame-encrusted ahi tuna, mixed vegetables, sweet Asian sauce and wild rice
sautéed chicken, baby spinach, tomatoes, parmesan cheese and penne pasta in our house vodka cream sauce
sautéed crab, shrimp, lobster & penne pasta in a Newburgh parmesan cream sauce
deep-fried haddock and fries served with tartar sauce
a house specialty! Seasoned ground beef with mixed vegetables, mashed potatoes and cheddar jack cheese
with elbow pasta
kids love these! with ketchup & fries
with elbow pasta
with American cheese & fries
with fries & honey mustard
It's our all-new a la carte Sunday Breakfast 9 am - 1 pm
Half off weekend specials from 4 - 7 pm
We are still booking catering events-choose curbside pick up or delivery!
Check out our new seasonal drink menu, including our Pumpkin Martini and Fireside Old Fashioned!
We're still welcoming your take out orders! Plus - Beer and Wine to-go!
two dozen mussels steamed to open in a spicy marinara or chablis wine broth, served with toast points
rare seared ahi tuna, Asian micro salad, ginger soy vinaigrette and wasabi aioli
roasted red pepper and traditional citrus hummus, fried artichoke hearts, Kalamata olives, cucumbers, celery and soft grilled pita
See server for details
cheddar cheese, salsa verde-braised chicken, pico de gallo and sour cream
fried pickles and soft pretzels served with two dipping sauces: three-cheese sauce and spicy ranch
toasted baguette topped with fresh crab meat in a creamy three-cheese sauce
Cana de Cabra, apple and pear chutney, local honey and fresh baguette
Buffalo, BBQ, Spicy Asian or Dry Rub. Served with celery and blue cheese dressing
house-made tortilla chips topped with pico de gallo, chili aioli and a three-cheese sauce
thinly-sliced grilled flank steak, cheddar cheese, sweet corn and chipotle ranch
golden fried sweet Vidalia onions and Texas Petal sauce
jalapeno syrup
fried mozzarella with marinara
mixed greens, craisins, sundried cherries, roasted butternut squash, candied pecans and apple cider vinaigrette
field greens, baby spinach, crisp apple, roasted red and golden beets, goat cheese, toasted almonds & honey truffle vinaigrette
diced chicken salad, crisp apple, craisins, candied walnuts, field greens and apple cider vinaigrette
arugula, peaches, feta cheese, pecans and lemon vinaigrette
crisp romaine, crispy chicken, pico de gallo, roasted corn, black beans, golden fried tortilla strips and southwest ranch dressing
spicy Thai grilled shrimp, matchstick vegetables and buckwheat pasta
finely-chopped lettuce, grilled chicken, blue cheese crumbles, avocado, tomatoes, cucumbers, bacon and house dijon vinaigrette
crisp romaine, croutons, parmesan and house Caesar dressing
fried onion petals and Texas Petal sauce
blue cheese, caramelized onions and balsamic reduction
aged cheddar and bacon jam
wild mushrooms and Swiss
American cheese, lettuce, tomato and onion
fried pickles & chipotle sauce
bacon, fried egg & avocado spread
inspired by our most popular wings! Dry rub seasoned-burger, hot sauce and a side of blue cheese dressing
thinly-sliced corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled marble rye
our black bean burger, roasted red pepper sauce, wilted spinach and pepper jack cheese in a warm pita
crispy buffalo chicken, chiffonade lettuce and blue cheese dressing
grilled salmon, bacon crumbles, fresh tomato and chipote aioli served open-faced on field greens
grilled chicken breast, avocado, arugula & citrus aioli on toasted whole-grain wheat
roasted turkey, bacon, lettuce, tomato and mayo on toasted country white bread
apple and pear chutney and melted brie cheese on griddled country white
thinly-sliced oven-roasted top round, provolone cheese and au jus on a grilled brioche bun
sautéed chicken, truffle infused mushrooms, baby spinach, heirloom tomatoes and zinfandel cream sauce
a house specialty! Seasoned ground beef, mixed vegetables, mashed potatoes and melted cheddar jack cheese
lightly egg battered chicken in a lemon, thyme and caper sauce. Served with broccoli rabe and whipped potatoes
warm corn tortilla, chiffonade lettuce, Cajun-blackened salmon and shrimp, pico de gallo, chipotle sour cream and guacamole
pan-seared blackened shrimp, three-cheese alfredo sauce over linguini and steamed broccoli
lightly-griddled salmon cake, dill aioli, soba noodles and sautéed broccoli
sautéed lobster, colossal shrimp, sweet crab and linguini in a parmesan fumet broth
gooey bacon jam, white cheddar cheese sauce and cavatappi pasta
rare sesame-encrusted ahi tuna, ripe avocado and soba noodle salad
biggest in town! Golden fried haddock served with cocktail or tartar sauce and fries
teriyaki-marinated flank steak, warm flour tortilla, crunchy rainbow matchstick veggies, frizzled onions, pico de gallo and ginger soy drizzle
lightly-grilled whole grain toast, avocado spread, roasted butternut squash, goat cheese and sundried cherries
chicken fingers & fries
with cavatappi pasta
with American cheese & fries
kids love these! with ketchup & fries
with cavatappi pasta
with American cheese & fries
honey mustard & fries
think taco plus burrito!
turkey dinner with all the fixins
order by the dozen
choose one of our specially-created steak specials cooked over the open-flamed grill
for kids ages 12 and under when they order from the kids menu
served with fries and slaw
We offer weekend specials including special appetizer and three unique entrées
Every Sunday from 8 am - 1 pm
half off weekend specials from 4 – 7 pm
8 pm
starting at 7 pm
8 pm
And never a cover. Call or check out our Facebook page for an up-to-date schedule
special pricing for the hard working people in the restaurant biz 10 pm - close
rare seared ahi tuna, arugula salad, ginger soy vinaigrette and wasabi aioli
roasted butternut squash hummus and traditional citrus hummus, kalamata olives, celery, fried artichoke hearts, sliced cucumbers, soft grilled pita
fried pickles and soft pretzels served with two dipping sauces: three cheese sauce and smoked ranch
Buffalo, BBQ, Spicy Asian or Dry Rub. Served with celery and blue cheese dressing
with jalapeno syrup
house-made tortilla chips topped with a three cheese sauce, pico de gallo, jalapenos and sour cream
goat cheese mousse, cranberry chutney, grilled baguette, candied walnuts and honey drizzle
Four chef-selected artisan cheese pairings, bacon rasher, seasonal fruit, nuts and homemade chutney. Server for details
Tossed in your choice of Buffalo, BBQ, Spicy Asian or Dry Rub. Served with a side of celery and blue cheese dressing
fried mozzarella and marinara
cheddar cheese, salsa verde braised chicken, pico de gallo and sour cream
crispy chicken tenders and fries served with a side of smoked honey mustard
finely-chopped lettuce, grilled chicken, blue cheese crumbles, avocado, tomatoes, cucumbers, bacon and house dijon vinaigrette dressing
field greens, diced chicken salad, crisp apple, craisins, candied walnuts and apple cider vinaigrette dressing
mixed field greens, roasted butternut squash, candied pecans, sundried craisins and apple cider vinaigrette dressing
field greens, crisp apple, roasted red and golden beets, goat cheese, toasted almonds and honey truffle vinaigrette dressing
a customer favorite! crisp romaine, croutons, parmesan cheese house Caesar dressing
pan-seared salmon served on baby spinach with cherry tomatoes, bacon crumbles and cool tomato ranch dressing
Taylor Pork Roll, fried egg and American cheese
fried pickles and chipotle sauce
bacon jam and aged cheddar
American cheese, lettuce, tomato and onion
sautéed mushrooms, cracked black pepper, Swiss cheese peppercorn gravy
brûléed goat cheese mousse, cranberry chutney honey drizzle
caramelized onion and roasted garlic cream sauce
blue cheese, caramelized onions and balsamic reduction
our black bean burger, smoked honey mustard sauce, wilted spinach and provolone cheese in a warm pita
deep fried crispy chicken breast, smoked honey mustard and dill pickle slaw on a brioche bun
roasted turkey, avocado, bacon, tomato, romaine lettuce and chipotole ranch dressing in a flour tortilla
chef cut prime filet, American cheese, bacon and roasted garlic demi cream sauce in a hearth baked steak roll
sautéed broccoli, bell peppers, carrots, onions and parmesan cheese in a flour tortilla
grilled chicken breast, avocado, arugula and citrus aioli on toasted whole-grain wheat
cranberry chutney and melted brie cheese on griddled country white
roasted turkey, bacon, lettuce, tomato and mayo on toasted country white bread
Chef cut prime filet, caramelized onions and provolone cheese in a hearth-baked steak roll. Served with a homemade demi-glace dipping sauce and horseradish
crispy buffalo chicken, chiffonade lettuce and blue cheese dressing in a flour tortilla
thinly-sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled rye bread
grilled chicken breast, crispy bacon, lettuce, tomato and cool tomato ranch dressing in a flour tortilla
oven-roasted pulled pork, our spicy BBQ sauce, warm bacon jam and melted aged cheddar cheese on a griddled brioche bun
lightly-griddled crab cake, lettuce and tomato served on a toasted brioche bun with a side of tartar sauce
flame-grilled 8 oz. hand cut black angus filet, fries and roasted garlic demi cream sauce
pan-seared Norwegian salmon, lemon caper sauce, wild rice pilaf grilled asparagus
warm corn tortilla, chiffonade lettuce, Cajun-blackened salmon and shrimp, pico de gallo, chipotle aioli and fresh avocado
fall-off-the-bone delicious! half rack served with fries and slaw
sautéed lobster, colossal shrimp, sweet crab and pappardelle pasta in a parmesan fumet
sautéed chicken breast flambéed with mixed mushrooms and marsala gravy, whipped potatoes and mixed vegetables
pan-seared salmon splashed with champagne, fruity hibiscus reduction, wild rice and seasonal mixed vegetables
cajun-dusted filet tips, mixed wild mushrooms, arugula and port wine demi glace over pappardelle pasta
sautéed chicken medallions, local apples, savory amaretto sauce, whipped potatoes and steamed broccoli
lightly-griddled lump crab cakes, dill aioli, grilled asparagus and wild rice
lump crab meat served on a pan seared and butter-basted filet mignon, whipped potatoes and steamed broccoli
sesame-encrusted ahi tuna, mixed vegetables, sweet Asian sauce and wild rice
sautéed chicken, baby spinach, tomatoes, parmesan cheese and penne pasta in our house vodka cream sauce
sautéed crab, shrimp, lobster penne pasta in a Newburgh parmesan cream sauce
deep-fried haddock and fries served with tartar sauce
a house specialty! Seasoned ground beef with mixed vegetables, mashed potatoes and cheddar jack cheese
with elbow pasta
kids love these! with ketchup fries
with elbow pasta
with American cheese fries
with fries honey mustard
It's our all-new a la carte Sunday Breakfast 9 am - 1 pm
Half off weekend specials from 4 - 7 pm
We are still booking catering events-choose curbside pick up or delivery!
Check out our new seasonal drink menu, including our Pumpkin Martini and Fireside Old Fashioned!
We're still welcoming your take out orders! Plus - Beer and Wine to-go!
two dozen mussels steamed to open in a spicy marinara or chablis wine broth, served with toast points
rare seared ahi tuna, Asian micro salad, ginger soy vinaigrette and wasabi aioli
roasted red pepper and traditional citrus hummus, fried artichoke hearts, Kalamata olives, cucumbers, celery and soft grilled pita
See server for details
cheddar cheese, salsa verde-braised chicken, pico de gallo and sour cream
fried pickles and soft pretzels served with two dipping sauces: three-cheese sauce and spicy ranch
toasted baguette topped with fresh crab meat in a creamy three-cheese sauce
Cana de Cabra, apple and pear chutney, local honey and fresh baguette
Buffalo, BBQ, Spicy Asian or Dry Rub. Served with celery and blue cheese dressing
house-made tortilla chips topped with pico de gallo, chili aioli and a three-cheese sauce
thinly-sliced grilled flank steak, cheddar cheese, sweet corn and chipotle ranch
golden fried sweet Vidalia onions and Texas Petal sauce
jalapeno syrup
fried mozzarella with marinara
mixed greens, craisins, sundried cherries, roasted butternut squash, candied pecans and apple cider vinaigrette
field greens, baby spinach, crisp apple, roasted red and golden beets, goat cheese, toasted almonds honey truffle vinaigrette
diced chicken salad, crisp apple, craisins, candied walnuts, field greens and apple cider vinaigrette
arugula, peaches, feta cheese, pecans and lemon vinaigrette
crisp romaine, crispy chicken, pico de gallo, roasted corn, black beans, golden fried tortilla strips and southwest ranch dressing
spicy Thai grilled shrimp, matchstick vegetables and buckwheat pasta
finely-chopped lettuce, grilled chicken, blue cheese crumbles, avocado, tomatoes, cucumbers, bacon and house dijon vinaigrette
crisp romaine, croutons, parmesan and house Caesar dressing
fried onion petals and Texas Petal sauce
blue cheese, caramelized onions and balsamic reduction
aged cheddar and bacon jam
wild mushrooms and Swiss
American cheese, lettuce, tomato and onion
fried pickles chipotle sauce
bacon, fried egg avocado spread
inspired by our most popular wings! Dry rub seasoned-burger, hot sauce and a side of blue cheese dressing
thinly-sliced corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled marble rye
our black bean burger, roasted red pepper sauce, wilted spinach and pepper jack cheese in a warm pita
crispy buffalo chicken, chiffonade lettuce and blue cheese dressing
grilled salmon, bacon crumbles, fresh tomato and chipote aioli served open-faced on field greens
grilled chicken breast, avocado, arugula citrus aioli on toasted whole-grain wheat
roasted turkey, bacon, lettuce, tomato and mayo on toasted country white bread
apple and pear chutney and melted brie cheese on griddled country white
thinly-sliced oven-roasted top round, provolone cheese and au jus on a grilled brioche bun
sautéed chicken, truffle infused mushrooms, baby spinach, heirloom tomatoes and zinfandel cream sauce
a house specialty! Seasoned ground beef, mixed vegetables, mashed potatoes and melted cheddar jack cheese
lightly egg battered chicken in a lemon, thyme and caper sauce. Served with broccoli rabe and whipped potatoes
warm corn tortilla, chiffonade lettuce, Cajun-blackened salmon and shrimp, pico de gallo, chipotle sour cream and guacamole
pan-seared blackened shrimp, three-cheese alfredo sauce over linguini and steamed broccoli
lightly-griddled salmon cake, dill aioli, soba noodles and sautéed broccoli
sautéed lobster, colossal shrimp, sweet crab and linguini in a parmesan fumet broth
gooey bacon jam, white cheddar cheese sauce and cavatappi pasta
rare sesame-encrusted ahi tuna, ripe avocado and soba noodle salad
biggest in town! Golden fried haddock served with cocktail or tartar sauce and fries
teriyaki-marinated flank steak, warm flour tortilla, crunchy rainbow matchstick veggies, frizzled onions, pico de gallo and ginger soy drizzle
lightly-grilled whole grain toast, avocado spread, roasted butternut squash, goat cheese and sundried cherries
chicken fingers fries
with cavatappi pasta
with American cheese fries
kids love these! with ketchup fries
with cavatappi pasta
with American cheese fries
honey mustard fries
think taco plus burrito!
turkey dinner with all the fixins
order by the dozen
choose one of our specially-created steak specials cooked over the open-flamed grill
for kids ages 12 and under when they order from the kids menu
served with fries and slaw
We offer weekend specials including special appetizer and three unique entrées
Every Sunday from 8 am - 1 pm
half off weekend specials from 4 – 7 pm
8 pm
starting at 7 pm
8 pm
And never a cover. Call or check out our Facebook page for an up-to-date schedule
special pricing for the hard working people in the restaurant biz 10 pm - close
rare seared ahi tuna, arugula salad, ginger soy vinaigrette and wasabi aioli
roasted butternut squash hummus and traditional citrus hummus, kalamata olives, celery, fried artichoke hearts, sliced cucumbers, soft grilled pita
fried pickles and soft pretzels served with two dipping sauces: three cheese sauce and smoked ranch
Buffalo, BBQ, Spicy Asian or Dry Rub. Served with celery and blue cheese dressing
with jalapeno syrup
house-made tortilla chips topped with a three cheese sauce, pico de gallo, jalapenos and sour cream
goat cheese mousse, cranberry chutney, grilled baguette, candied walnuts and honey drizzle
Four chef-selected artisan cheese pairings, bacon rasher, seasonal fruit, nuts and homemade chutney. Server for details
Tossed in your choice of Buffalo, BBQ, Spicy Asian or Dry Rub. Served with a side of celery and blue cheese dressing
fried mozzarella and marinara
cheddar cheese, salsa verde braised chicken, pico de gallo and sour cream
crispy chicken tenders and fries served with a side of smoked honey mustard
finely-chopped lettuce, grilled chicken, blue cheese crumbles, avocado, tomatoes, cucumbers, bacon and house dijon vinaigrette dressing
field greens, diced chicken salad, crisp apple, craisins, candied walnuts and apple cider vinaigrette dressing
mixed field greens, roasted butternut squash, candied pecans, sundried craisins and apple cider vinaigrette dressing
field greens, crisp apple, roasted red and golden beets, goat cheese, toasted almonds and honey truffle vinaigrette dressing
a customer favorite! crisp romaine, croutons, parmesan cheese & house Caesar dressing
pan-seared salmon served on baby spinach with cherry tomatoes, bacon crumbles and cool tomato ranch dressing
Taylor Pork Roll, fried egg and American cheese
fried pickles and chipotle sauce
bacon jam and aged cheddar
American cheese, lettuce, tomato and onion
sautéed mushrooms, cracked black pepper, Swiss cheese & peppercorn gravy
brûléed goat cheese mousse, cranberry chutney & honey drizzle
caramelized onion and roasted garlic cream sauce
blue cheese, caramelized onions and balsamic reduction
our black bean burger, smoked honey mustard sauce, wilted spinach and provolone cheese in a warm pita
deep fried crispy chicken breast, smoked honey mustard and dill pickle slaw on a brioche bun
roasted turkey, avocado, bacon, tomato, romaine lettuce and chipotole ranch dressing in a flour tortilla
chef cut prime filet, American cheese, bacon and roasted garlic demi cream sauce in a hearth baked steak roll
sautéed broccoli, bell peppers, carrots, onions and parmesan cheese in a flour tortilla
grilled chicken breast, avocado, arugula and citrus aioli on toasted whole-grain wheat
cranberry chutney and melted brie cheese on griddled country white
roasted turkey, bacon, lettuce, tomato and mayo on toasted country white bread
Chef cut prime filet, caramelized onions and provolone cheese in a hearth-baked steak roll. Served with a homemade demi-glace dipping sauce and horseradish
crispy buffalo chicken, chiffonade lettuce and blue cheese dressing in a flour tortilla
thinly-sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled rye bread
grilled chicken breast, crispy bacon, lettuce, tomato and cool tomato ranch dressing in a flour tortilla
oven-roasted pulled pork, our spicy BBQ sauce, warm bacon jam and melted aged cheddar cheese on a griddled brioche bun
lightly-griddled crab cake, lettuce and tomato served on a toasted brioche bun with a side of tartar sauce
flame-grilled 8 oz. hand cut black angus filet, fries and roasted garlic demi cream sauce
pan-seared Norwegian salmon, lemon caper sauce, wild rice pilaf & grilled asparagus
warm corn tortilla, chiffonade lettuce, Cajun-blackened salmon and shrimp, pico de gallo, chipotle aioli and fresh avocado
fall-off-the-bone delicious! half rack served with fries and slaw
sautéed lobster, colossal shrimp, sweet crab and pappardelle pasta in a parmesan fumet
sautéed chicken breast flambéed with mixed mushrooms and marsala gravy, whipped potatoes and mixed vegetables
pan-seared salmon splashed with champagne, fruity hibiscus reduction, wild rice and seasonal mixed vegetables
cajun-dusted filet tips, mixed wild mushrooms, arugula and port wine demi glace over pappardelle pasta
sautéed chicken medallions, local apples, savory amaretto sauce, whipped potatoes and steamed broccoli
lightly-griddled lump crab cakes, dill aioli, grilled asparagus and wild rice
lump crab meat served on a pan seared and butter-basted filet mignon, whipped potatoes and steamed broccoli
sesame-encrusted ahi tuna, mixed vegetables, sweet Asian sauce and wild rice
sautéed chicken, baby spinach, tomatoes, parmesan cheese and penne pasta in our house vodka cream sauce
sautéed crab, shrimp, lobster & penne pasta in a Newburgh parmesan cream sauce
deep-fried haddock and fries served with tartar sauce
a house specialty! Seasoned ground beef with mixed vegetables, mashed potatoes and cheddar jack cheese
with elbow pasta
kids love these! with ketchup & fries
with elbow pasta
with American cheese & fries
with fries & honey mustard
It's our all-new a la carte Sunday Breakfast 9 am - 1 pm
Half off weekend specials from 4 - 7 pm
We are still booking catering events-choose curbside pick up or delivery!
Check out our new seasonal drink menu, including our Pumpkin Martini and Fireside Old Fashioned!
We're still welcoming your take out orders! Plus - Beer and Wine to-go!
two dozen mussels steamed to open in a spicy marinara or chablis wine broth, served with toast points
rare seared ahi tuna, Asian micro salad, ginger soy vinaigrette and wasabi aioli
roasted red pepper and traditional citrus hummus, fried artichoke hearts, Kalamata olives, cucumbers, celery and soft grilled pita
See server for details
cheddar cheese, salsa verde-braised chicken, pico de gallo and sour cream
fried pickles and soft pretzels served with two dipping sauces: three-cheese sauce and spicy ranch
toasted baguette topped with fresh crab meat in a creamy three-cheese sauce
Cana de Cabra, apple and pear chutney, local honey and fresh baguette
Buffalo, BBQ, Spicy Asian or Dry Rub. Served with celery and blue cheese dressing
house-made tortilla chips topped with pico de gallo, chili aioli and a three-cheese sauce
thinly-sliced grilled flank steak, cheddar cheese, sweet corn and chipotle ranch
golden fried sweet Vidalia onions and Texas Petal sauce
jalapeno syrup
fried mozzarella with marinara
mixed greens, craisins, sundried cherries, roasted butternut squash, candied pecans and apple cider vinaigrette
field greens, baby spinach, crisp apple, roasted red and golden beets, goat cheese, toasted almonds & honey truffle vinaigrette
diced chicken salad, crisp apple, craisins, candied walnuts, field greens and apple cider vinaigrette
arugula, peaches, feta cheese, pecans and lemon vinaigrette
crisp romaine, crispy chicken, pico de gallo, roasted corn, black beans, golden fried tortilla strips and southwest ranch dressing
spicy Thai grilled shrimp, matchstick vegetables and buckwheat pasta
finely-chopped lettuce, grilled chicken, blue cheese crumbles, avocado, tomatoes, cucumbers, bacon and house dijon vinaigrette
crisp romaine, croutons, parmesan and house Caesar dressing
fried onion petals and Texas Petal sauce
blue cheese, caramelized onions and balsamic reduction
aged cheddar and bacon jam
wild mushrooms and Swiss
American cheese, lettuce, tomato and onion
fried pickles & chipotle sauce
bacon, fried egg & avocado spread
inspired by our most popular wings! Dry rub seasoned-burger, hot sauce and a side of blue cheese dressing
thinly-sliced corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled marble rye
our black bean burger, roasted red pepper sauce, wilted spinach and pepper jack cheese in a warm pita
crispy buffalo chicken, chiffonade lettuce and blue cheese dressing
grilled salmon, bacon crumbles, fresh tomato and chipote aioli served open-faced on field greens
grilled chicken breast, avocado, arugula & citrus aioli on toasted whole-grain wheat
roasted turkey, bacon, lettuce, tomato and mayo on toasted country white bread
apple and pear chutney and melted brie cheese on griddled country white
thinly-sliced oven-roasted top round, provolone cheese and au jus on a grilled brioche bun
sautéed chicken, truffle infused mushrooms, baby spinach, heirloom tomatoes and zinfandel cream sauce
a house specialty! Seasoned ground beef, mixed vegetables, mashed potatoes and melted cheddar jack cheese
lightly egg battered chicken in a lemon, thyme and caper sauce. Served with broccoli rabe and whipped potatoes
warm corn tortilla, chiffonade lettuce, Cajun-blackened salmon and shrimp, pico de gallo, chipotle sour cream and guacamole
pan-seared blackened shrimp, three-cheese alfredo sauce over linguini and steamed broccoli
lightly-griddled salmon cake, dill aioli, soba noodles and sautéed broccoli
sautéed lobster, colossal shrimp, sweet crab and linguini in a parmesan fumet broth
gooey bacon jam, white cheddar cheese sauce and cavatappi pasta
rare sesame-encrusted ahi tuna, ripe avocado and soba noodle salad
biggest in town! Golden fried haddock served with cocktail or tartar sauce and fries
teriyaki-marinated flank steak, warm flour tortilla, crunchy rainbow matchstick veggies, frizzled onions, pico de gallo and ginger soy drizzle
lightly-grilled whole grain toast, avocado spread, roasted butternut squash, goat cheese and sundried cherries
chicken fingers & fries
with cavatappi pasta
with American cheese & fries
kids love these! with ketchup & fries
with cavatappi pasta
with American cheese & fries
honey mustard & fries
think taco plus burrito!
turkey dinner with all the fixins
order by the dozen
choose one of our specially-created steak specials cooked over the open-flamed grill
for kids ages 12 and under when they order from the kids menu
served with fries and slaw
We offer weekend specials including special appetizer and three unique entrées
Every Sunday from 8 am - 1 pm
half off weekend specials from 4 – 7 pm
8 pm
starting at 7 pm
8 pm
And never a cover. Call or check out our Facebook page for an up-to-date schedule
special pricing for the hard working people in the restaurant biz 10 pm - close