O Shalè Dè Blu

Au Chalet de Brou offers traditional regional French cuisine in an elegant setting overlooking the Brou monastery. Dishes such as frogs’ legs, foie gras, creamy chicken, and dauphinois potatoes are prepared with care and complemented by a well-regarded cheese selection and wines. Attentive, considerate service and thoughtful accessibility contribute to a comfortable, welcoming dining experience.