Jujube

peanut sauce, sesame

tamarind sweet chili, chili mayo, cilantro pesto

five-spice crema, pickled ginger, togarashi

coconut milk, chili, lime, cilantro

orange, candied pecans, black vinegar

black vinegar, cilantro

bean sprout, crispy shallot, garlic, chili

crispy quinoa, pickled red onion, Thai basil vinaigrette

bean sprouts, shrimp, braised pork, herbs

hoisin braised shredded pork, scallions, rice noodles

cucumber, cilantro, chopped peanuts

sweet potato, spinach, green curry

wok-seared pork, shiitakes, scallions, bean sprouts, sesame, crispy egg noodles

Chicken or crispy Delight soy protein, blackened chilies, garlic, scallions, carrots, peanuts

shrimp, oyster mushroom, jalapeno, scallion, garlic

with lime and agave

Rose beer with Hibiscus & Wine Grapes

Thai chili infused passionfruit, cinnamon-salt rim. We like tequila or mezcal, but feel free to use any clear spirit you like! (Makes 4 cocktails)

Pomegranate, ginger, and lime. Just add vodka, or any clear spirit of your choice! (Makes 4 cocktails)

Sparkline wine, blood orange, hibiscus-ginger rim. Includes a bottle of Cava! Just add gin, or any clear spirit of your choice! (Makes 4 cocktails, plus a little extra Cava!)

Traditionally a blending grape for Cava, Xarel-Lo makes a crisp, lively, and seductively fruited wine on its own. Nectarines and citrus hemmed with chalky mouthfeel

Lovely white flower aromatics, plush melon fruits, sumptuous texture, and a clean bright finish to frame it all

Napa Valley really treats Sauvignon Blanc well. They're a bit richer than most, bursting with ripe melons, but still hemmed with clean citrus fruits and great texture

Ripe pear and ginger flavors with a lush texture and clean, lemon curd finish. This is Oregon Pinot Gris the way I like it! Ripe but clean

Supple-yet-bright and rich in all the right ways. No oak is used, but lees aging gives it some creaminess. Honestly, if you told me this was ripe vintage Chablis, I wouldn't argue

Grown in a region of California that's perfectly suited to Rhône grapes, this wine marries Provencal finesse on the nose with California opulence on the palate

Bright cherry fruits highlight this juicy and entirely agreeable wine that is bold enough to stand up to our food, yet not so big that you can't enjoy a glass by itself

Blurring the lines between new world and old world the way good Oregon Pinot does, this gives you ripe cherry liqueur on the nose and fresh, bright fruit on the palate

Ripe and plummy with just enough earthiness to let you know where it's coming from. This will taste great with our Gado Gado, Lemongrass-Grilled Hanger Steak, and plenty else

Aromas of cassis and fennel give way to loads of briary fruits accented with notes of cocoa. All hemmed with balance and fine but present tannins

Always a staff favorite, especially for the money. Crisp, correct, long, and delicious

Very regal and made in precisely the same method as Champagne. Unmistakable red fruits but also plenty of crisp citrus and leesy goodness that gives it a touch of brioche

New Traditional sake from Nada. Fruity, unique, and fun. (SMV -70)

Impressively decadent Honjozo nigori showing rich custard creaminess. (SMV -5)

Rare Nigori milled at the rate of Junmai Ginjo, every so lightly cloudy, dry & elegant (SMV +3)

Clean and dry Junmai from Kyoto (SMV +6.5)

(3 yr) Aged Junmai Daiginjo from Gifu. Mellow, complex, smooth (SMV +4)

Expressive, layered old-school method Yamahai Junmai (SMV +5.0)

chocolate-peanut tuile, crispy banana

sour cream, black lava salt

Reminds me of a cleaner, lighter, and fresher version of Sauternes.

Very sexy, very long, very bright. Sweet Chenin Blanc, you lovely thing.

Classically bright apricot goodness.

Ambrosia that has literally inspired poetry through the ages. We're not kidding. Glorious flavors of mangos, apricots, and honey coaxed from Muscat grapes.

Sweet Grenache that is savory and great with chocolate.

Does exactly what I want a tawny to do. Nutty and rich, but not too sweet.

A real treat. Most LBV's don't have the bottle age of this one. Ripe and lovely.

So elegant and impressive. Bright but nutty and very, very sexy.

At the crossroads of dessert wine and dessert sauce. Rich toffee and coffee.

Classic, clean green tea flavors.

Clean green tea qualities with a lovely floral touch.

Smooth oolong with hints of peach.

Full and rich.

Fruity and loaded with tangy citrus tones.

Completely refreshing.

Delicate and calming.

Spiced and creamy, slightly sweet.

with lime and agave

Rose beer with Hibiscus & Wine Grapes

Thai chili infused passionfruit, cinnamon-salt rim. We like tequila or mezcal, but feel free to use any clear spirit you like! (Makes 4 cocktails)

Pomegranate, ginger, and lime. Just add vodka, or any clear spirit of your choice! (Makes 4 cocktails)

Sparkline wine, blood orange, hibiscus-ginger rim. Includes a bottle of Cava! Just add gin, or any clear spirit of your choice! (Makes 4 cocktails, plus a little extra Cava!)

chocolate-peanut tuile, crispy banana

sour cream, black lava salt

Reminds me of a cleaner, lighter, and fresher version of Sauternes.

Very sexy, very long, very bright. Sweet Chenin Blanc, you lovely thing.

Classically bright apricot goodness.

Ambrosia that has literally inspired poetry through the ages. We're not kidding. Glorious flavors of mangos, apricots, and honey coaxed from Muscat grapes.

Sweet Grenache that is savory and great with chocolate.

Does exactly what I want a tawny to do. Nutty and rich, but not too sweet.

A real treat. Most LBV's don't have the bottle age of this one. Ripe and lovely.

So elegant and impressive. Bright but nutty and very, very sexy.

At the crossroads of dessert wine and dessert sauce. Rich toffee and coffee.

Classic, clean green tea flavors.

Clean green tea qualities with a lovely floral touch.

Smooth oolong with hints of peach.

Full and rich.

Fruity and loaded with tangy citrus tones.

Completely refreshing.

Delicate and calming.

Spiced and creamy, slightly sweet.

peanut sauce, sesame

garlic, peppers, ginger, shallots, sweet soy

hot pepper-basil jam, cilantro

dried apricots, crushed peanuts, pickled onions

coconut milk, chili, lime, crispy shallot, cilantro

bean sprout, crispy shallot, garlic, chile

crispy quinoa, arugula, pickled red onion, Thai basil vinaigrette

shiitake, woodear, oyster mushrooms, ginger, chile, scallions

cucumber salad, spicy peanut sauce, cilantro

hoisin braised shredded pork, scallions, wide rice noodles

sweet potato, spinach, green curry, scallions

sautéed vegetables, tofu, Szechuan black bean, spicy peanut sauce

rice noodle, shrimp, oyster mushroom, jalapeno, scallion, garlic

Chicken or Crispy Delight soy protein, blackened chili, garlic, scallion, carrot, peanut

peanut sauce, sesame

tamarind sweet chili, chili mayo, cilantro pesto

five-spice crema, pickled ginger, togarashi

coconut milk, chili, lime, cilantro

orange, candied pecans, black vinegar

black vinegar, cilantro

bean sprout, crispy shallot, garlic, chili

crispy quinoa, pickled red onion, Thai basil vinaigrette

bean sprouts, shrimp, braised pork, herbs

hoisin braised shredded pork, scallions, rice noodles

cucumber, cilantro, chopped peanuts

sweet potato, spinach, green curry

wok-seared pork, shiitakes, scallions, bean sprouts, sesame, crispy egg noodles

Chicken or crispy Delight soy protein, blackened chilies, garlic, scallions, carrots, peanuts

shrimp, oyster mushroom, jalapeno, scallion, garlic

with lime and agave

Rose beer with Hibiscus Wine Grapes

Thai chili infused passionfruit, cinnamon-salt rim. We like tequila or mezcal, but feel free to use any clear spirit you like! (Makes 4 cocktails)

Pomegranate, ginger, and lime. Just add vodka, or any clear spirit of your choice! (Makes 4 cocktails)

Sparkline wine, blood orange, hibiscus-ginger rim. Includes a bottle of Cava! Just add gin, or any clear spirit of your choice! (Makes 4 cocktails, plus a little extra Cava!)

Traditionally a blending grape for Cava, Xarel-Lo makes a crisp, lively, and seductively fruited wine on its own. Nectarines and citrus hemmed with chalky mouthfeel

Lovely white flower aromatics, plush melon fruits, sumptuous texture, and a clean bright finish to frame it all

Napa Valley really treats Sauvignon Blanc well. They're a bit richer than most, bursting with ripe melons, but still hemmed with clean citrus fruits and great texture

Ripe pear and ginger flavors with a lush texture and clean, lemon curd finish. This is Oregon Pinot Gris the way I like it! Ripe but clean

Supple-yet-bright and rich in all the right ways. No oak is used, but lees aging gives it some creaminess. Honestly, if you told me this was ripe vintage Chablis, I wouldn't argue

Grown in a region of California that's perfectly suited to Rhône grapes, this wine marries Provencal finesse on the nose with California opulence on the palate

Bright cherry fruits highlight this juicy and entirely agreeable wine that is bold enough to stand up to our food, yet not so big that you can't enjoy a glass by itself

Blurring the lines between new world and old world the way good Oregon Pinot does, this gives you ripe cherry liqueur on the nose and fresh, bright fruit on the palate

Ripe and plummy with just enough earthiness to let you know where it's coming from. This will taste great with our Gado Gado, Lemongrass-Grilled Hanger Steak, and plenty else

Aromas of cassis and fennel give way to loads of briary fruits accented with notes of cocoa. All hemmed with balance and fine but present tannins

Always a staff favorite, especially for the money. Crisp, correct, long, and delicious

Very regal and made in precisely the same method as Champagne. Unmistakable red fruits but also plenty of crisp citrus and leesy goodness that gives it a touch of brioche

New Traditional sake from Nada. Fruity, unique, and fun. (SMV -70)

Impressively decadent Honjozo nigori showing rich custard creaminess. (SMV -5)

Rare Nigori milled at the rate of Junmai Ginjo, every so lightly cloudy, dry elegant (SMV +3)

Clean and dry Junmai from Kyoto (SMV +6.5)

(3 yr) Aged Junmai Daiginjo from Gifu. Mellow, complex, smooth (SMV +4)

Expressive, layered old-school method Yamahai Junmai (SMV +5.0)

with lime and agave

Rose beer with Hibiscus & Wine Grapes

Thai chili infused passionfruit, cinnamon-salt rim. We like tequila or mezcal, but feel free to use any clear spirit you like! (Makes 4 cocktails)

Pomegranate, ginger, and lime. Just add vodka, or any clear spirit of your choice! (Makes 4 cocktails)

Sparkline wine, blood orange, hibiscus-ginger rim. Includes a bottle of Cava! Just add gin, or any clear spirit of your choice! (Makes 4 cocktails, plus a little extra Cava!)

chocolate-peanut tuile, crispy banana

sour cream, black lava salt

Reminds me of a cleaner, lighter, and fresher version of Sauternes.

Very sexy, very long, very bright. Sweet Chenin Blanc, you lovely thing.

Classically bright apricot goodness.

Ambrosia that has literally inspired poetry through the ages. We're not kidding. Glorious flavors of mangos, apricots, and honey coaxed from Muscat grapes.

Sweet Grenache that is savory and great with chocolate.

Does exactly what I want a tawny to do. Nutty and rich, but not too sweet.

A real treat. Most LBV's don't have the bottle age of this one. Ripe and lovely.

So elegant and impressive. Bright but nutty and very, very sexy.

At the crossroads of dessert wine and dessert sauce. Rich toffee and coffee.

Classic, clean green tea flavors.

Clean green tea qualities with a lovely floral touch.

Smooth oolong with hints of peach.

Full and rich.

Fruity and loaded with tangy citrus tones.

Completely refreshing.

Delicate and calming.

Spiced and creamy, slightly sweet.

with lime and agave

Rose beer with Hibiscus Wine Grapes

Thai chili infused passionfruit, cinnamon-salt rim. We like tequila or mezcal, but feel free to use any clear spirit you like! (Makes 4 cocktails)

Pomegranate, ginger, and lime. Just add vodka, or any clear spirit of your choice! (Makes 4 cocktails)

Sparkline wine, blood orange, hibiscus-ginger rim. Includes a bottle of Cava! Just add gin, or any clear spirit of your choice! (Makes 4 cocktails, plus a little extra Cava!)

peanut sauce, sesame

garlic, peppers, ginger, shallots, sweet soy

hot pepper-basil jam, cilantro

dried apricots, crushed peanuts, pickled onions

coconut milk, chili, lime, crispy shallot, cilantro

bean sprout, crispy shallot, garlic, chile

crispy quinoa, arugula, pickled red onion, Thai basil vinaigrette

shiitake, woodear, oyster mushrooms, ginger, chile, scallions

cucumber salad, spicy peanut sauce, cilantro

hoisin braised shredded pork, scallions, wide rice noodles

sweet potato, spinach, green curry, scallions

sautéed vegetables, tofu, Szechuan black bean, spicy peanut sauce

rice noodle, shrimp, oyster mushroom, jalapeno, scallion, garlic

Chicken or Crispy Delight soy protein, blackened chili, garlic, scallion, carrot, peanut

peanut sauce, sesame

tamarind sweet chili, chili mayo, cilantro pesto

five-spice crema, pickled ginger, togarashi

coconut milk, chili, lime, cilantro

orange, candied pecans, black vinegar

black vinegar, cilantro

bean sprout, crispy shallot, garlic, chili

crispy quinoa, pickled red onion, Thai basil vinaigrette

bean sprouts, shrimp, braised pork, herbs

hoisin braised shredded pork, scallions, rice noodles

cucumber, cilantro, chopped peanuts

sweet potato, spinach, green curry

wok-seared pork, shiitakes, scallions, bean sprouts, sesame, crispy egg noodles

Chicken or crispy Delight soy protein, blackened chilies, garlic, scallions, carrots, peanuts

shrimp, oyster mushroom, jalapeno, scallion, garlic

Traditionally a blending grape for Cava, Xarel-Lo makes a crisp, lively, and seductively fruited wine on its own. Nectarines and citrus hemmed with chalky mouthfeel

Lovely white flower aromatics, plush melon fruits, sumptuous texture, and a clean bright finish to frame it all

Napa Valley really treats Sauvignon Blanc well. They're a bit richer than most, bursting with ripe melons, but still hemmed with clean citrus fruits and great texture

Ripe pear and ginger flavors with a lush texture and clean, lemon curd finish. This is Oregon Pinot Gris the way I like it! Ripe but clean

Supple-yet-bright and rich in all the right ways. No oak is used, but lees aging gives it some creaminess. Honestly, if you told me this was ripe vintage Chablis, I wouldn't argue

Grown in a region of California that's perfectly suited to Rhône grapes, this wine marries Provencal finesse on the nose with California opulence on the palate

Bright cherry fruits highlight this juicy and entirely agreeable wine that is bold enough to stand up to our food, yet not so big that you can't enjoy a glass by itself

Blurring the lines between new world and old world the way good Oregon Pinot does, this gives you ripe cherry liqueur on the nose and fresh, bright fruit on the palate

Ripe and plummy with just enough earthiness to let you know where it's coming from. This will taste great with our Gado Gado, Lemongrass-Grilled Hanger Steak, and plenty else

Aromas of cassis and fennel give way to loads of briary fruits accented with notes of cocoa. All hemmed with balance and fine but present tannins

Always a staff favorite, especially for the money. Crisp, correct, long, and delicious

Very regal and made in precisely the same method as Champagne. Unmistakable red fruits but also plenty of crisp citrus and leesy goodness that gives it a touch of brioche

New Traditional sake from Nada. Fruity, unique, and fun. (SMV -70)

Impressively decadent Honjozo nigori showing rich custard creaminess. (SMV -5)

Rare Nigori milled at the rate of Junmai Ginjo, every so lightly cloudy, dry & elegant (SMV +3)

Clean and dry Junmai from Kyoto (SMV +6.5)

(3 yr) Aged Junmai Daiginjo from Gifu. Mellow, complex, smooth (SMV +4)

Expressive, layered old-school method Yamahai Junmai (SMV +5.0)