Koleubani

Course meals are only available for those who have made a room reservation or have called and specified their requests in-store.

Course meals are only available to those who have made a room reservation or have called the store and provided their requests.

Oil pasta made with chorizo and rosemary lard. A pasta that combines the aroma of rosemary with the spiciness of chorizo.

A Western-style raw meat dish using perilla oil and perilla seed sauce, which are Korean ingredients.

A fusion risotto that enhances texture with three types of grains and is flavored with abalone and its innards sauce.

Pasta enhanced with sea urchin roe and herbs in a butter sauce with minced shrimp.

A harmonious meeting of mushroom cream sauce and truffle aroma

A whole dish of burrata cheese and tomatoes flavored with basil pesto and balsamic sauce

A salad and main dish layered with guacamole, grains, and shrimp, served with a refreshing sauce.

A signature risotto from Corbani that enhances the texture with three types of grains and adds spiciness to the flavor of crab innards.

A slightly spicy oil sauce pasta flavored with clams, Manila clams, and shrimp.

Doenjang Ragu Pasta reinterpreted with Korean doenjang in Italian ragu sauce

A slightly spicy pasta flavored with various seafood.

A creamy pasta with a sauce richly brewed from crustacean shells, enhanced with a creamy flavor (Spicy)