Civette Garibaldi

This small family-run brasserie near Place Garibaldi specializes in classic Niçoise cooking, from octopus salad to socca and pissaladière. Dishes like grilled octopus, slow-cooked pork with homemade ravioli, and crispy fish with roasted potatoes showcase straightforward, flavorful preparations. The modest setting attracts many locals and is complemented by attentive, welcoming service.