Kisoba Honke Kikuya

Soba noodles made with a mix of 20% wheat flour and topped with tempura shrimp, served with a sweet starchy sauce. (Winter menu)

This is a masterpiece made by grilling domestically produced Cherry Valley breed ducks sourced from a specialist in Saitama Prefecture.

While it may not be duck meat, this dish features plenty of deliciously grilled chicken.

Strictly speaking, it is not 'simmered pork', but 'braised pork'. We finish it with a rich braised pork in our broth and serve it to you.

This is our most popular dish throughout the year. How about turning the remaining yam into a small amount of rice and making it into a 'mountain topping bowl'? I think you will like it. (Rice is free)

We will provide two servings of 150g of soba noodles, one after the other. Limited to customers who will eat both servings alone.

If you want to try the taste of our store, please start with 'forest soba'... Recommended for first-time visitors.

Made with plum to endure the extreme heat, this soba is gentle on the body.

Although it is not piled up in a seiro, we offer a dish of domestically raised Cherry Valley breed ducks sourced from a specialist in Saitama Prefecture, roasted to perfection for a delicious flavor.

Our number one summer menu features tempura of medium-sized prawns on soba noodles, accompanied by grated daikon radish.

The combination of fried rice cakes and grated radish with cold dashi broth creates an exquisite harmony.