Onruiban Store

Jjamppong is made with fresh vegetables and seafood delivered on the same day, creating a rich and refreshing broth. It has been crafted to preserve the essence of traditional jjamppong, making it a unique version of jjamppong from today's restaurant.

Using domestic sirloin, we cook it directly to preserve the meat's texture, and with our unique frying method, you can experience both the crispiness on the outside and the juiciness of the meat. (At Today's Restaurant, we cook it as soon as you order, so you can trust and enjoy it.)

Using domestic sirloin, we cook it directly to preserve the meat's texture, and with our unique frying method, you can experience both the crispiness on the outside and the juiciness of the meat. (At Today's Restaurant, we cook your order immediately, so you can trust and enjoy it.)

Using domestic sirloin, we cook it ourselves to ensure the meat's texture is preserved. With our unique frying method, you can enjoy both the crispiness on the outside and the juiciness of the meat. (At our restaurant, we cook it as soon as you order, so you can trust that it's fresh.)

Using domestic sirloin, we cook it directly to preserve the meat's texture, and with our unique frying method, you can experience both the crispiness on the outside and the juiciness of the meat. (At Today's Restaurant, we cook your order immediately, so you can trust that it's safe to eat.)

This is Jajangmyeon stir-fried with fresh vegetables and high-quality meat delivered on the same day, cooked over high heat to give it a smoky flavor.

This is an old-style fried rice made with freshly delivered eggs, green onions, and carrots, resulting in fluffy rice grains.

Jajangmyeon is made by finely chopping fresh meat and beans, applying the traditional style of jajangmyeon to create a delicious jajangmyeon unique to today's restaurant.

Jajang, Jjamppong, Mini Sweet and Sour Pork

Jajangmyeon + Mini Sweet and Sour Pork

Jjamppong + Mini Sweet and Sour Pork (one jjamppong)

Jajangmyeon 2, Mini Sweet and Sour Pork

A summer delicacy menu made with peanut oil, peanut chili powder, garlic, and a cool broth.

A summer delicacy menu made with peanut oil, peanut chili powder, garlic, and a cool broth.

Spicy Jjamppong is made with fresh vegetables and seafood delivered on the same day, creating a rich and refreshing broth. It has been crafted to evoke the feeling of traditional Jjamppong, making it a unique version from today's restaurant.

The delicious combination of jajang and rice, along with a fried egg

Jjamppong rice is made with fresh vegetables and seafood delivered on the same day, creating a rich and refreshing broth. It has been crafted to evoke the feeling of traditional jjamppong, making it a unique jjamppong rice of today's restaurant.

This is a traditional style of Japchae Rice made with fresh vegetables delivered on the same day and cooked on the spot.

This is a beef brisket rice dish with a special sauce unique to today's restaurant, filled with a rich smoky flavor.

The combination of crunchy bean sprouts and refreshing sauce with fresh sweet and sour pork

Made with a special sauce from Today's Point This is a special salad from Today's Point that will balance out the greasy Chinese food.

These are fried dumplings that are crispy and freshly made.