Gian-dong Bread Shop

At Gyandon Bakery, bread made with rice flour, such as shokupan (Japanese bread) and morning bread, is particularly popular. It is characterized by a soft and chewy texture, with sweetness and a toasted flavor that spreads as you chew. In addition, there are various breads that allow you to enjoy traditional flavors, such as butter almond sticks and soboro bread.

The interior of the shop is a warm space that evokes the atmosphere of a traditional bakery. The friendly owner welcomes you, allowing you to enjoy a pleasant time every time you visit. It is located in a place that is easily visible from the road, making it an inviting spot to drop by.

The bakery Ghandon, which opened in 2004, has been loved by the local community for nearly 20 years. Located near a local elementary school, it is a bakery that is popular among children and families.