Blue Dining Chigasaki

● Premium Tongue, carefully selected each day. ● Special Bone-In Kalbi, enjoy the hearty bone-in meat. ● Special Kalbi, a signature dish! Unprecedented thickness! ● Seared Ribeye (3 pieces) served with a special high-quality egg sauce, a signature menu item! It melts in your mouth! ● Thick Cut Premium Skirt Steak, generously cut from top-grade black wagyu skirt steak!

● Premium tongue, carefully selected each day. ● Premium short rib, a juicy and sweet cut. Enjoy it with our special sauce. ● Premium loin, please try it wrapped with white leek. ● Thick-cut premium skirt steak, generously cut from the finest black wagyu skirt!

TAN SALT (Umami Tongue, Top Pork Tongue) Juicy & Healthy TAN SALT. Pork tenderloin with a crispy texture! We recommend wasabi as a condiment. Kalbi: A special portion of the top ribs that is not available at other restaurants. The lean meat of the loin stands out in this dish. Harami: The most succulent harami. Chicken thighs are made from carefully selected Daisen chicken. Assorted sausagesA menu loved by men and women of all ages.

● Sand Mino is juicy and sweet. ● Hatsu has a crunchy texture and is a healthy dish. ● Gira, commonly known as Tecchan. The juiciness is irresistible for hormone lovers.

● Premium Mino: A delicacy with a refined texture that becomes addictive. ● Premium Liver: Exceptional freshness! Even those who are not fond of liver might be able to eat it?! ● Heart: A healthy dish with a crunchy texture. ● Giarra, commonly known as Tecchan: The juiciness is irresistible for hormone lovers. ● Premium Gatsu: A rare cut that can only be obtained from one head for two servings. Enjoy the crunchy texture!

●Chateaubriand (120g) 5980 yen, offering high-quality cuts with rich fat at a special price! ●Special Filet Steak (120g) 3980 yen, recommended for women! Tender and high-quality filet meat.

● Thick Cut Upper Harami 2470 yen Exquisite black-haired Wagyu Harami cut thickly! ● Harami 1638 yen The juiciest No.1 Harami. ● Black-haired Wagyu Harami Muscle 1190 yen The surface of Harami, with a chewy texture. The more you chew, the more flavor it releases, a popular cut!

● Black Wagyu Beef Seared Roast (3 pieces) 2180 yen, a signature menu item with special premium egg sauce! It melts in your mouth! ● Black Wagyu Beef Upper Roast 2310 yen, using the rare cut 'Rib Core'. This is a tender and high-quality part located at the center of the rib roast. ● Black Wagyu Beef Upper Roast with Green Onion 'Gui' means green onion. The combination of high-quality roast and green onion is outstanding! ● Black Wagyu Beef Tomo Sankaku 1850 yen, using the rare cut 'Tomo Sankaku'. It has a tender and rich flavor. ● Black Wagyu Beef Selected Roast 1630 yen, offering the selected cut of the day!

●Premium Thick Cut Tongue 2950 yen Beef tongue source. A rare cut that yields only 100g from one cow. ●Supreme Upper Tongue Salt 2470 yen Top-class beef tongue. You can taste the difference from the first bite, truly a supreme dish. ●Selected Tongue Salt 1700 yen Healthy and refreshing classic tongue salt! ●Salt Koji Green Onion Tongue Salt 1380 yen Perfect for snacks! ●Tongue Shita 1190 yen Juicy and flavorful beef tongue shita.

● Black-haired Wagyu Premium Kalbi (Thick Cut) 2750 yen Specialty! Unprecedented thickness! ● Sōshū Beef Special Bone-in Kalbi 2750 yen Sōshū beef from Minami Ashigara brand. Enjoy the hearty bone-in meat. ● Upper Kalbi 2310 yen Carefully selected Kalbi served in thick cuts. Tender and refreshing meat quality. ● Black-haired Wagyu Maki Kalbi 1850 yen Rare cut 'Maki' used. Enjoy the rich flavor of high-quality fat. ● Black-haired Wagyu Select Kalbi 1630 yen Kalbi carefully selected each day.

● Thick Cut Samgyeopsal Set 1950 yen (includes lettuce, miso sauce, spicy green onions, and sliced garlic) A popular standard menu item in Korean cuisine! ● Delicious Pork Shoulder Steak 1580 yen Brand pork! Tender, sweet, and juicy! ● Pork Skirt 890 yen ● Premium Pork Tongue 850 yen Only two servings can be taken from one pig, a dish with the best chewy texture. ● Pork Belly 850 yen Crispy texture! Wasabi is recommended as a condiment.

● Ooyama Chicken and Soft Cartilage 740 yen Only 30g can be obtained from this rare part per bird, offered at a special price. ● Ooyama Chicken Thigh 850 yen A juicy product with high-quality fat! ● Ooyama Chicken Neck 850 yen A part with moderate fat and elasticity. The strong umami is also a characteristic.

●Chorizo 580 yen ●Sausage 580 yen

● Premium Liver 1350 yen, exceptionally fresh! Even those who are not fond of liver might be able to eat it!? ● Premium Tripe 1280 yen, a refined texture that becomes addictive. ● Sand Tripe 990 yen, juicy and sweet tripe. ● Heart 890 yen, a crispy texture and a healthy dish. ● Giarra 890 yen, commonly known as Tecchan. The juiciness is irresistible for hormone lovers. ● Kobukuro 780 yen, an irresistible crunchy texture for those who love it. ● Shima Chou 1070 yen, commonly known as Hormone. Thick and with an excellent chewiness. ● Premium Gatsu 890 yen, a rare cut that can only be taken from one head for two servings. Enjoy the crispy texture!

● Beef Tataki - Limited quantity - 1690 yen, enjoy the rich flavor of high-quality black-haired Wagyu directly. ● Rare Yukke - Limited quantity - 1690 yen, using premium eggs from Ran-Ou. ● Upper Gatsu Sashimi - 980 yen, a part that can only be taken for two servings from one cow, enjoy it as rare sashimi! ● Rare Hatsu Sashimi - 890 yen, please enjoy it dipped in sesame oil and salt. ● White Senmai - 780 yen, being able to serve white senmai is proof of freshness!

● Live Squid Sashimi - Price varies, lucky if you can find it! ● Live Abalone Grilled - Price varies ● Live Ise Lobster Sashimi (Miso Soup Set) - Price varies, freshly delivered from the tank in the store! The head will be made into exquisite miso soup. ● Live Shrimp (1 piece) - 540 yen, enjoy the whole shrimp grilled over charcoal. ● Grilled Baby Octopus - 1080 yen ● Salmon Belly - 880 yen, juicy and rich in fat. ● Premium Opened Horse Mackerel - 880 yen, enjoy the exquisite horse mackerel grilled over charcoal that you can't easily taste at home. ● Dried Squid - Price varies, served with mayonnaise and chili powder. Charcoal-grilled squid is perfect as a snack. ● Opened Red Snapper (half) - 1380 yen, enjoy the luxurious red snapper grilled over charcoal! ● Hokkaido Scallop Butter (2 pieces) - 1180 yen, enjoy thick scallops with fragrant butter soy sauce! ● Hiroshima Oysters with Butter (4 pieces) - 1180 yen, the combination of creamy oysters and butter is excellent! ● Spicy Crab - Price varies, a dish made with live blue crabs mixed with spicy seasoning.

●Grilled Vegetable Platter 1600 yen ●Sanchu Set (8 pieces) with Spicy Green Onion 900 yen ●Sanchu (4 pieces) 500 yen ●Grilled Garlic 580 yen ●Corn Butter 380 yen ●Green Chili (with Miso Sauce) 480 yen ●Eringi Mushroom 400 yen ●Carrot 400 yen ●Onion 400 yen ●Bell Pepper 400 yen ●Pumpkin 400 yen

● Delicious Salad 790 yen, a popular specialty salad with a soy sauce-based special dressing. ● Seafood Salad 1580 yen, an excellent match with a soy sauce-based wasabi-flavored dressing and seafood!

● Kimchi Assortment 930 yen ● Napa Cabbage Kimchi 520 yen ● Cucumber Kimchi 520 yen ● Cubed Radish Kimchi 520 yen ● Three Types of Namul 680 yen

● Ika Fe 1010 yen Korean style squid sashimi. ● Hotate Fe 1010 yen Korean style scallop sashimi. ● Gyusuji Nikomi 680 yen slow-cooked wagyu beef tendon, perfect as a snack. ● Chanja 580 yen a classic appetizer! ● Mentaiko Chanja Cream Cheese 780 yen very popular among women! Please enjoy it on crackers. ● Additional Crackers 100 yen ● Korean Seaweed 250 yen ● Raw Egg (Ranou) 180 yen ● Egg Sauce 200 yen special sauce made with premium eggs 'Ranou' ● Sliced Garlic 200 yen ● Cheese Topping 350 yen

● Cold Noodles 1080 yen Our signature dish! A soup infused with black wagyu beef broth. ● Cold Noodles (Half) 780 yen ● Sudachi Duck Cold Noodles *Limited quantity 1680 yen A refreshing and zesty cold noodle dish with sudachi and duck. ● Daisen Chicken Lemon Cold Noodles 1400 yen The combination of soft chicken chashu flavored with yuzu pepper and lemon is outstanding.

● Wagyu Comtan Soup 1080 yen A rich soup with beef tail and tripe. ● Salted Tongue Soup 850 yen A gentle flavored soup full of beef tongue's umami. ● Spicy Tongue Soup 850 yen A beef tongue soup with a spicy kick that becomes addictive. ● Yukgaejang Soup 930 yen A soy sauce-based spicy soup. ● Teugta Soup 930 yen ● Egg Soup 540 yen A gentle flavor perfect for finishing a meal. ● Wakame Soup 480 yen A light soup that pairs well with grilled meat. ● Rice (Gukbap) 160 yen ● Udon 220 yen

● Stone Grilled Bibimbap (with Seaweed Soup) 1180 yen A classic rice dish! Please mix well before enjoying. ● Stone Grilled Garlic Beef Tongue Rice (with Seaweed Soup) 1180 yen A popular garlic beef tongue rice served hot while mixing in a stone pot. ● Rare Yukhoe Bibimbap (with Seaweed Soup) 1850 yen A specialty bibimbap topped with rare yukhoe cooked at low temperature. ● Tomo San Kaku Tataki Bowl 1850 yen Staff favorite No. 1! A rice bowl! ● Chukumi Bibimbap (with Seaweed Soup) 1680 yen ● Garlic Beef Tongue Rice *Limited Quantity 680 yen A luxurious garlic butter rice with beef tongue. ● Tobikko Rice 680 yen ● Rice (Large) 310 yen ● Rice (Medium) 250 yen ● Rice (Small) 200 yen ● Raw Egg (Ranou) 180 yen Perfect whether you dip it in meat or pour it over rice!

This is the seasonal recommended menu. ● Various gelato 480 yen Please enjoy a sweet and cold dessert after your meal.