Wildcraft Grill & Long Bar

shishito peppers, dill pickle tartar

ghost aïoli, citrus dust

steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang

raw yellowfin tuna, sushi rice, avocado crema, chili aÏoli, hoisin, sesame, ginger, taro crisps

thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aÏoli, crostini

maple garlic, toasted peanuts, scallions OR peperoncini, parmesan + oregano

pulled duck à l'orange, eda'mole, crushed peanuts, cilantro, gochujang

goat cheese + garlic with mushroom duxelle, roasted pepper + asiago with olive tapenade, rosemary flats, assorted crisps

red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa

sticky sesame rice, ponzu brûléed atlantic salmon, togarashi aïoli

black truffle aïoli

subtly cooked assorted mushrooms, lightly blended, truffle, herbs

mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, pecorino, dijon citronette

crisp romaine, bacon, radicchio, croutons, creamy garlic dressing

sheep's milk feta, pistachios, citrus labneh, arugula, oregano, cider molasses

roasted garlic mashed yukon potatoes, buttered asparagus, french onion jus

truffle + pecorino polenta, buttered asparagus, arugula, sticky sweet onion + balsamic gravy

sundried tomatoes, fennel, white wine, chili, basil, parsley, rosé sauce

stemmler's bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs

grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine + garlic cream

beluga lentils, asparagus, arugula, horseradish créme fraiche

sesame seared, sticky sushi rice, avocado, radish, nori, threaded carrots, napa, tamari dressing

pulled sticky beef, umami ginger glaze, brown rice, kimchi, avocado, threaded carrots, sesame seeds, napa, scallions, cilantro

roasted, dried + fresh tomatoes, parmesan, arugula, basil pesto, white wine

old cheddar, stemmler's bacon, lettuce, tomato, thousand island aïoli, toasted sesame bun

plant-based patty, goat cheese, avocado, lettuce, tomato, sprouts, sundried tomato tapenade, dijon tarragon mayo, toasted sesame bun

avocado, stemmler's bacon, tomato, lettuce, sprouts, dijon tarragon mayo, artisan bun

slow roasted striploin, hickory onions, horseradish aÏoli, artisan bun, beef drippings

steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang

charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today's veg, shallot + cab jus

charbroiled 8oz flat iron steak, roasted cipollini onions, house cut yukon fries, truffle aÏoli, chimmichurri, peppercorn sauce

charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot + cab jus

charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today's veg, 4 peppercorn armagnac sauce

the king of steaks, roasted garlic mashed yukon potatoes, today's veg, balsamic shallot butter

shishito peppers, dill pickle tartar

ghost aïoli, citrus dust

raw yellowfin tuna, sushi rice, avocado crema, chili aÏoli, hoisin, sesame, ginger

maple garlic, toasted peanuts, scallions

peperoncini, parmesan + oregano

goat cheese + garlic with mushroom duxelle, roasted pepper + asiago with olive tapenade

red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa

sticky sesame rice, ponzu brûléed atlantic salmon, togarashi aïoli

black truffle aïoli

subtly cooked assorted mushrooms, lightly blended, truffle, herbs

mixed lettuce, marinated mushrooms, fresh corn, pecorino, dijon citronette

crisp romaine, bacon, radicchio, creamy garlic dressing

torn + baked kale, fresh chevre, petite lentils, hemp seeds, white anchovies, sherry vinaigrette

old cheddar, stemmler's bacon, lettuce, tomato, thousand island aïoli, toasted gluten free bun

goat cheese, lettuce, tomato, sundried tomato tapenade, raita, sprouts, toasted gluten free bun

avocado, stemmler's bacon, tomato, lettuce, sprouts, dijon tarragon mayo, toasted gluten free bun

charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today's veg, shallot + cab jus

charbroiled 8oz flat iron steak, roasted cipolini onions, house cut yukon fries, truffle aÏoli, chimichurri, peppercorn sauce

charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot + cab jus

charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today's veg, 4 peppercorn armagnac sauce

the king of steaks, roasted garlic mashed yukon potatoes, today's veg, balsamic shallot butter

black truffle mashed yukon potatoes, arugula, sticky sweet onion + balsamic gravy

beluga lentils, asparagus, watercress, horseradish crème fraiche

sundried tomatoes, fennel, white wine, basil, parsley, rosé sauce

stemmler's bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs

grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine + garlic cream

sesame seared, sticky sushi rice, avocado, radish, nori, tamari dressing

pulled sticky beef, umami ginger glaze, brown rice, kimchi, avocado, threaded carrots, sesame seeds, scallions, cilantro

mahogany eggplant, sweet peas, coconut rice, threaded carrots, napa, cilantro, tamarind ginger dressing

boneless, shishito peppers, ghost aïoli, citrus dust

pulled 'duk' a la orange, eda'mole, crushed peanuts, cilantro, gochujang

steam bun, green mango slaw, 5 spice ginger hoisin

fresh cooked corn tortilla chips, diced tomatoes, peppers, cheddar 'sheeze', pickled jalapeños, scallions, fresh salsa

black truffle aïoli

subtly cooked assorted mushrooms, lightly blended, truffle, herbs

mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, cheddar 'sheeze', dijon citronette

crisp romaine, 'bakon', radicchio, croutons, creamy garlic dressing

torn + baked kale, petite lentils, hemp seeds, sherry vinaigrette

sesame seared, sticky sushi rice, avocado, radish, nori, tamari dressing

mahogany eggplant, sweet peas, coconut rice, threaded carrots, napa, cilantro, tamarind ginger dressing

sundried tomatoes, sautéed 'chick'n' strips, fennel white wine, tomato sauce, basil, parsley

'bakon', white wine, truffle, garlic, chili, extra virgin olive oil, herbs

steam bun, green mango slaw, 5 spice ginger hoisin

plant-based patty, cheddar 'sheeze, avocado, lettuce, tomato, sprouts, sundried tomato tapenade, dijon tarragon mayo, toasted artisan bun

avocado, 'bakon', tomato, lettuce, sprouts, citrus aïoli, toasted artisan bun

boneless, shishito peppers, ghost aïoli, citrus dust

pulled 'duk' a la orange, eda'mole, crushed peanuts, cilantro, gochujang

steam bun, green mango slaw, 5 spice ginger hoisin

fresh cooked corn tortilla chips, diced tomatoes, peppers, cheddar 'sheeze', pickled jalapeños, scallions, fresh salsa

black truffle aïoli

subtly cooked assorted mushrooms, lightly blended, truffle, herbs

mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, cheddar 'sheeze', dijon citronette

crisp romaine, 'bakon', radicchio, croutons, creamy garlic dressing

torn + baked kale, petite lentils, hemp seeds, sherry vinaigrette

sesame seared, sticky sushi rice, avocado, radish, nori, tamari dressing

mahogany eggplant, sweet peas, coconut rice, threaded carrots, napa, cilantro, tamarind ginger dressing

sundried tomatoes, sautéed 'chick'n' strips, fennel white wine, tomato sauce, basil, parsley

'bakon', white wine, truffle, garlic, chili, extra virgin olive oil, herbs

steam bun, green mango slaw, 5 spice ginger hoisin

plant-based patty, cheddar 'sheeze, avocado, lettuce, tomato, sprouts, sundried tomato tapenade, dijon tarragon mayo, toasted artisan bun

avocado, 'bakon', tomato, lettuce, sprouts, citrus aïoli, toasted artisan bun

shoshito peppers, dill pickle tartar

ghost aioli, citrus dust

steam bun, green mango slaw, 5 spice ginger hoisin

raw yellowfin tuna, sushi rice, avocado crema, chili aioli, hoisin, sesame, ginger

maple garlic, toasted peanuts, scallions or peperoncini, parmesan + oregano

pulled duck a la orange, eda'mole, crushed peanuts, cilantro, gochujang

goat cheese + garlic with mushroom duxelle, roasted pepper + asiago with olive tapenade, rosemary flats, assorted crisps

red peppers, tomatoes, scallions, kalamata olives, jalapenos, mozzarella, cheddar, sour cream, fresh salsa

sticky sesame rice, ponzu bruleed Atlantic salmon, togarashi aioli

black truffle aioli

subtly cooked assorted mushrooms, lightly blended, truffle, herbs

mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, pecorino, dijon citronette

crisp romaine, bacon, radicchio, croutons, creamy garlic dressing

torn baked kale, fresh chevre, petite lentils, hemp seeds, white anchovies, focaccia crouton, sherry vinaigrette

black truffle mashed yukon potatoes, arugula, sticky sweet onion balsamic gravy

chef spices, hand cut yukon fries, chimichurri, tarragon aioli, tommy sauce

sundried tomatoes, fennel, white wine, basil, parsley, rosé sauce

stemmler's bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs

grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine + garlic cream

beluga lentils, asparagus, watercress, horseradish, crème fraiche

sesame seared, sticky sushi rice, avocado, radish, nori, tamari dressing

l pulled sticky beef, umami ginger glaze, brown rice, kimchi, avocado, threaded carrots, sesame seeds, scallions, cilantro

mahogany eggplant, sweet peas, coconut rice, threaded carrots, napa, cilantro, tamarind ginger dressing

old cheddar, stemmler's bacon, lettuce, tomato, thousand island aïoli, toasted sesame bun

goat cheese, lettuce, tomato, sundried tomato tapenade, raita, sprouts, toasted sesame bun

plant-based patty, goat cheese, avocado, lettuce, tomato, sprouts, sundried tomato tapenade, dijon tarragon mayo, toasted sesame bun

avocado, stemmler's bacon, tomato, lettuce, sprouts, dijon tarragon mayo, artisan bun

slow roasted striploin, hickory onions, horseradish aioli, toasted ciabatta, beef drippings 20 Sichuan Chicken Bao steam bun, green mango slaw, 5 spice ginger hoisin

charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today's veg, shallot cab jus

charbroiled 8oz flat iron steak, roasted cipolini onions, house cut yukon fries, truffle aioli, chimmichurri, peppercorn sauce

charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot cab jus

charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today's veg, 4 peppercorn Armagnac sauce

the king of steaks, roasted garlic mashed yukon potatoes, today's veg, balsamic shallot butter

shishito peppers, dill pickle tartar

ghost aïoli, citrus dust

steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang

raw yellowfin tuna, sushi rice, avocado crema, chili aÏoli, hoisin, sesame, ginger, taro crisps

thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aÏoli, crostini

maple garlic, toasted peanuts, scallions OR peperoncini, parmesan + oregano

pulled duck à l'orange, eda'mole, crushed peanuts, cilantro, gochujang

goat cheese + garlic with mushroom duxelle, roasted pepper + asiago with olive tapenade, rosemary flats, assorted crisps

red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa

sticky sesame rice, ponzu brûléed atlantic salmon, togarashi aïoli

black truffle aïoli

subtly cooked assorted mushrooms, lightly blended, truffle, herbs

mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, pecorino, dijon citronette

crisp romaine, bacon, radicchio, croutons, creamy garlic dressing

sheep's milk feta, pistachios, citrus labneh, arugula, oregano, cider molasses

roasted garlic mashed yukon potatoes, buttered asparagus, french onion jus

truffle + pecorino polenta, buttered asparagus, arugula, sticky sweet onion + balsamic gravy

sundried tomatoes, fennel, white wine, chili, basil, parsley, rosé sauce

stemmler's bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs

grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine + garlic cream

beluga lentils, asparagus, arugula, horseradish créme fraiche

sesame seared, sticky sushi rice, avocado, radish, nori, threaded carrots, napa, tamari dressing

pulled sticky beef, umami ginger glaze, brown rice, kimchi, avocado, threaded carrots, sesame seeds, napa, scallions, cilantro

roasted, dried + fresh tomatoes, parmesan, arugula, basil pesto, white wine

old cheddar, stemmler's bacon, lettuce, tomato, thousand island aïoli, toasted sesame bun

plant-based patty, goat cheese, avocado, lettuce, tomato, sprouts, sundried tomato tapenade, dijon tarragon mayo, toasted sesame bun

avocado, stemmler's bacon, tomato, lettuce, sprouts, dijon tarragon mayo, artisan bun

slow roasted striploin, hickory onions, horseradish aÏoli, artisan bun, beef drippings

steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang

charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today's veg, shallot + cab jus

charbroiled 8oz flat iron steak, roasted cipollini onions, house cut yukon fries, truffle aÏoli, chimmichurri, peppercorn sauce

charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot + cab jus

charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today's veg, 4 peppercorn armagnac sauce

the king of steaks, roasted garlic mashed yukon potatoes, today's veg, balsamic shallot butter

shishito peppers, dill pickle tartar

ghost aïoli, citrus dust

raw yellowfin tuna, sushi rice, avocado crema, chili aÏoli, hoisin, sesame, ginger

maple garlic, toasted peanuts, scallions

peperoncini, parmesan + oregano

goat cheese + garlic with mushroom duxelle, roasted pepper + asiago with olive tapenade

red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa

sticky sesame rice, ponzu brûléed atlantic salmon, togarashi aïoli

black truffle aïoli

subtly cooked assorted mushrooms, lightly blended, truffle, herbs

mixed lettuce, marinated mushrooms, fresh corn, pecorino, dijon citronette

crisp romaine, bacon, radicchio, creamy garlic dressing

torn + baked kale, fresh chevre, petite lentils, hemp seeds, white anchovies, sherry vinaigrette

old cheddar, stemmler's bacon, lettuce, tomato, thousand island aïoli, toasted gluten free bun

goat cheese, lettuce, tomato, sundried tomato tapenade, raita, sprouts, toasted gluten free bun

avocado, stemmler's bacon, tomato, lettuce, sprouts, dijon tarragon mayo, toasted gluten free bun

charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today's veg, shallot + cab jus

charbroiled 8oz flat iron steak, roasted cipolini onions, house cut yukon fries, truffle aÏoli, chimichurri, peppercorn sauce

charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot + cab jus

charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today's veg, 4 peppercorn armagnac sauce

the king of steaks, roasted garlic mashed yukon potatoes, today's veg, balsamic shallot butter

black truffle mashed yukon potatoes, arugula, sticky sweet onion + balsamic gravy

beluga lentils, asparagus, watercress, horseradish crème fraiche

sundried tomatoes, fennel, white wine, basil, parsley, rosé sauce

stemmler's bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs

grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine + garlic cream

sesame seared, sticky sushi rice, avocado, radish, nori, tamari dressing

pulled sticky beef, umami ginger glaze, brown rice, kimchi, avocado, threaded carrots, sesame seeds, scallions, cilantro

mahogany eggplant, sweet peas, coconut rice, threaded carrots, napa, cilantro, tamarind ginger dressing

boneless, shishito peppers, ghost aïoli, citrus dust

pulled 'duk' a la orange, eda'mole, crushed peanuts, cilantro, gochujang

steam bun, green mango slaw, 5 spice ginger hoisin

fresh cooked corn tortilla chips, diced tomatoes, peppers, cheddar 'sheeze', pickled jalapeños, scallions, fresh salsa

black truffle aïoli

subtly cooked assorted mushrooms, lightly blended, truffle, herbs

mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, cheddar 'sheeze', dijon citronette

crisp romaine, 'bakon', radicchio, croutons, creamy garlic dressing

torn + baked kale, petite lentils, hemp seeds, sherry vinaigrette

sesame seared, sticky sushi rice, avocado, radish, nori, tamari dressing

mahogany eggplant, sweet peas, coconut rice, threaded carrots, napa, cilantro, tamarind ginger dressing

sundried tomatoes, sautéed 'chick'n' strips, fennel white wine, tomato sauce, basil, parsley

'bakon', white wine, truffle, garlic, chili, extra virgin olive oil, herbs

steam bun, green mango slaw, 5 spice ginger hoisin

plant-based patty, cheddar 'sheeze, avocado, lettuce, tomato, sprouts, sundried tomato tapenade, dijon tarragon mayo, toasted artisan bun

avocado, 'bakon', tomato, lettuce, sprouts, citrus aïoli, toasted artisan bun

shoshito peppers, dill pickle tartar

ghost aioli, citrus dust

steam bun, green mango slaw, 5 spice ginger hoisin

raw yellowfin tuna, sushi rice, avocado crema, chili aioli, hoisin, sesame, ginger

maple garlic, toasted peanuts, scallions or peperoncini, parmesan + oregano

pulled duck a la orange, eda'mole, crushed peanuts, cilantro, gochujang

goat cheese + garlic with mushroom duxelle, roasted pepper + asiago with olive tapenade, rosemary flats, assorted crisps

red peppers, tomatoes, scallions, kalamata olives, jalapenos, mozzarella, cheddar, sour cream, fresh salsa

sticky sesame rice, ponzu bruleed Atlantic salmon, togarashi aioli

black truffle aioli

subtly cooked assorted mushrooms, lightly blended, truffle, herbs

mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, pecorino, dijon citronette

crisp romaine, bacon, radicchio, croutons, creamy garlic dressing

torn & baked kale, fresh chevre, petite lentils, hemp seeds, white anchovies, focaccia crouton, sherry vinaigrette

black truffle mashed yukon potatoes, arugula, sticky sweet onion & balsamic gravy

chef spices, hand cut yukon fries, chimichurri, tarragon aioli, tommy sauce

sundried tomatoes, fennel, white wine, basil, parsley, rosé sauce

stemmler's bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs

grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine + garlic cream

beluga lentils, asparagus, watercress, horseradish, crème fraiche

sesame seared, sticky sushi rice, avocado, radish, nori, tamari dressing

l pulled sticky beef, umami ginger glaze, brown rice, kimchi, avocado, threaded carrots, sesame seeds, scallions, cilantro

mahogany eggplant, sweet peas, coconut rice, threaded carrots, napa, cilantro, tamarind ginger dressing

old cheddar, stemmler's bacon, lettuce, tomato, thousand island aïoli, toasted sesame bun

goat cheese, lettuce, tomato, sundried tomato tapenade, raita, sprouts, toasted sesame bun

plant-based patty, goat cheese, avocado, lettuce, tomato, sprouts, sundried tomato tapenade, dijon tarragon mayo, toasted sesame bun

avocado, stemmler's bacon, tomato, lettuce, sprouts, dijon tarragon mayo, artisan bun

slow roasted striploin, hickory onions, horseradish aioli, toasted ciabatta, beef drippings 20 Sichuan Chicken Bao steam bun, green mango slaw, 5 spice ginger hoisin

charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today's veg, shallot & cab jus

charbroiled 8oz flat iron steak, roasted cipolini onions, house cut yukon fries, truffle aioli, chimmichurri, peppercorn sauce

charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot & cab jus

charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today's veg, 4 peppercorn Armagnac sauce

the king of steaks, roasted garlic mashed yukon potatoes, today's veg, balsamic shallot butter

shishito peppers, dill pickle tartar

ghost aïoli, citrus dust

steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang

raw yellowfin tuna, sushi rice, avocado crema, chili aÏoli, hoisin, sesame, ginger, taro crisps

thinly sliced raw beef, pickled onions, capers, parmesan, rocket, black truffle aÏoli, crostini

maple garlic, toasted peanuts, scallions OR peperoncini, parmesan + oregano

pulled duck à l'orange, eda'mole, crushed peanuts, cilantro, gochujang

goat cheese + garlic with mushroom duxelle, roasted pepper + asiago with olive tapenade, rosemary flats, assorted crisps

red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa

sticky sesame rice, ponzu brûléed atlantic salmon, togarashi aïoli

black truffle aïoli

subtly cooked assorted mushrooms, lightly blended, truffle, herbs

mixed lettuce, marinated mushrooms, fresh corn, olive oil croutons, pecorino, dijon citronette

crisp romaine, bacon, radicchio, croutons, creamy garlic dressing

sheep's milk feta, pistachios, citrus labneh, arugula, oregano, cider molasses

roasted garlic mashed yukon potatoes, buttered asparagus, french onion jus

truffle + pecorino polenta, buttered asparagus, arugula, sticky sweet onion + balsamic gravy

sundried tomatoes, fennel, white wine, chili, basil, parsley, rosé sauce

stemmler's bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs

grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine + garlic cream

beluga lentils, asparagus, arugula, horseradish créme fraiche

sesame seared, sticky sushi rice, avocado, radish, nori, threaded carrots, napa, tamari dressing

pulled sticky beef, umami ginger glaze, brown rice, kimchi, avocado, threaded carrots, sesame seeds, napa, scallions, cilantro

roasted, dried + fresh tomatoes, parmesan, arugula, basil pesto, white wine

old cheddar, stemmler's bacon, lettuce, tomato, thousand island aïoli, toasted sesame bun

plant-based patty, goat cheese, avocado, lettuce, tomato, sprouts, sundried tomato tapenade, dijon tarragon mayo, toasted sesame bun

avocado, stemmler's bacon, tomato, lettuce, sprouts, dijon tarragon mayo, artisan bun

slow roasted striploin, hickory onions, horseradish aÏoli, artisan bun, beef drippings

steam bun, green mango slaw, 5 spice ginger hoisin, scallion, gochujang

charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today's veg, shallot + cab jus

charbroiled 8oz flat iron steak, roasted cipollini onions, house cut yukon fries, truffle aÏoli, chimmichurri, peppercorn sauce

charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot + cab jus

charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today's veg, 4 peppercorn armagnac sauce

the king of steaks, roasted garlic mashed yukon potatoes, today's veg, balsamic shallot butter

shishito peppers, dill pickle tartar

ghost aïoli, citrus dust

raw yellowfin tuna, sushi rice, avocado crema, chili aÏoli, hoisin, sesame, ginger

maple garlic, toasted peanuts, scallions

peperoncini, parmesan + oregano

goat cheese + garlic with mushroom duxelle, roasted pepper + asiago with olive tapenade

red peppers, tomatoes, scallions, kalamata olives, jalapeños, mozzarella, cheddar, sour cream, fresh salsa

sticky sesame rice, ponzu brûléed atlantic salmon, togarashi aïoli

black truffle aïoli

subtly cooked assorted mushrooms, lightly blended, truffle, herbs

mixed lettuce, marinated mushrooms, fresh corn, pecorino, dijon citronette

crisp romaine, bacon, radicchio, creamy garlic dressing

torn + baked kale, fresh chevre, petite lentils, hemp seeds, white anchovies, sherry vinaigrette

old cheddar, stemmler's bacon, lettuce, tomato, thousand island aïoli, toasted gluten free bun

goat cheese, lettuce, tomato, sundried tomato tapenade, raita, sprouts, toasted gluten free bun

avocado, stemmler's bacon, tomato, lettuce, sprouts, dijon tarragon mayo, toasted gluten free bun

charbroiled 7oz beef tenderloin, blue cheese gratin, roasted garlic mashed yukon potatoes, today's veg, shallot + cab jus

charbroiled 8oz flat iron steak, roasted cipolini onions, house cut yukon fries, truffle aÏoli, chimichurri, peppercorn sauce

charbroiled 7oz beef tenderloin, two broiled tiger prawns, black truffle mashed yukon potatoes, buttered asparagus, shallot + cab jus

charbroiled 10oz striploin steak, studded with peppercorns, crispy spiced onions, roasted garlic mashed yukon potatoes, today's veg, 4 peppercorn armagnac sauce

the king of steaks, roasted garlic mashed yukon potatoes, today's veg, balsamic shallot butter

black truffle mashed yukon potatoes, arugula, sticky sweet onion + balsamic gravy

beluga lentils, asparagus, watercress, horseradish crème fraiche

sundried tomatoes, fennel, white wine, basil, parsley, rosé sauce

stemmler's bacon, white wine, truffle, garlic, chili, extra virgin olive oil, herbs

grilled chicken, zucchini, roasted red peppers, toasted black pepper, white wine + garlic cream

sesame seared, sticky sushi rice, avocado, radish, nori, tamari dressing

pulled sticky beef, umami ginger glaze, brown rice, kimchi, avocado, threaded carrots, sesame seeds, scallions, cilantro

mahogany eggplant, sweet peas, coconut rice, threaded carrots, napa, cilantro, tamarind ginger dressing