Tracey's At Roam Inn
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Upscale-Rustic Dining with Global Influences
valutazione
Recensioni
fotografia
menù
Whipped goat ricotta, Castelvetrano olives, tomato, confit garlic
Pinconning cheese, giardiniera, harissa ranch
Grano, bleu cheese, cherries, sunflower seeds, shallot brûlée, maple
White bbq, honey crisp, hard wood smoked cheddar, bacon, walnuts, shallots, dill weed
Made to order, Menominee county cream, forest umami, shaved parmesan, cracked black pepper
Double fried fingerlings, melted leeks, white cheddar
Smörgåsbord of local bison sausage, smoked whitefish dip, artisan cheese, apple, heywood mustard, horseradish, pickles & pumpernickel
Crispy squid rings, calabrian chilis, cherry peppers, casino butter
Served true Kauai style, shoyu & sesame, spicy mayo
Ricotta, plum tomato, parmesan, grilled ciabatta
Chili oil, orange butter, fresh herbs, garlic chips
Vanlandschoots & Sons Fishery, pan fried, puttanesca style organic tomato broth, caper
Twin 5oz American wagyu filets, grade black, deshelled butter poached lobster tail, half pound of "scampi" style shrimp, deep fried Canadian bluegill, asparagus, fingerlings, zip sauce
10oz, black grade, asparagus, fingerlings, mushroom cap conserva, orange essence, zip sauce
Maple mustard glaze, charred broccolini, smoked crispy creamy potato
Lollipops, honey marinade, roasted heritage vegetables, tahini hummus, herb gremolata
Tahitian vanilla, hint of maple, pecans
Luscious raspberry preserve, whip cream, more chocolate
American style IPA, fruity, hoppy
Seasonal American Pale Wheat
Light bodied, finished with fresh blueberries
Classic Belgian pilsner