Hyundeok Goyang Haensin Store

Appropriate soup temperature / No egg added to the soup / Poached egg provided / "Refreshing and clear taste" The fresh vegetable juices from Cheongyang chili peppers, garlic, and green onions blend into the soup, creating a refreshing flavor.

Boiling hot soup temperature / Egg added to the soup with rice / "Savory and spicy taste" A savory and spicy flavor created by the combination of perilla seed powder, red pepper powder, and egg.

Boiled and sliced squid that is eaten with bean sprout soup or poached eggs for a 'delicious meal.' Instead of just adding a few pieces for show in the soup, it provides 'a sufficient amount.'

A pork soup that is completely different from Busan-style pork soup!

The key to the flavor lies not in 'soft tofu or regular tofu' but in 'stew tofu'. The texture is soft like soft tofu, and it has a high solid content, making it relatively expensive while also being more flavorful.

The clear taste of bean sprout soup + the savory taste of dried pollock + the rich taste of egg

The mixed sauce must be a strong-tasting 'seasoned Korean soy sauce' to be delicious.

Tender pork bulgogi grilled with a soy sauce flavor

"More chewy than pig's feet." / "Cheaper than pig's feet." Does not include separate skin, resulting in a higher meat content.

"More chewy than pig's trotters." / "Cheaper than pig's trotters." Does not include separate skin, resulting in a higher meat content.

Not too small, just the right size with a chewy and bouncy taste

Dumplings filled with chopped green chili and domestic pork. "Delicious fried dumplings!! It's hard to make at home because of the oil splattering, right?"