Bae Fire Dduk House

Budae jjigae is a dish that features a soup simmered with beef bones, radish, and other ingredients, generously filled with ham, sausage, cheese, kimchi, and rice cakes. Ramen toppings are also popular and enhance the flavor of the soup. The hormone hot pot is also savory, offering a delightful chewy texture.

The spacious interior of the restaurant is divided into the first and second floors, allowing families and friends to enjoy their meals comfortably. The open kitchen is well-managed in terms of hygiene, providing a safe environment to enjoy your meal.

Opened in 1992, this traditional shop has been loved by local residents for over 30 years. In 2021, it was selected as a model restaurant in Masuyama and is also engaged in activities that contribute to the local community.