Zizzi - Hereford

Vodka & passion fruit pureé, topped with Prosecco, fresh raspberries, fresh lime & rosemary

Handcrafted gin, tonic & blackberry & lemon purée with fresh figs, lemon & rosemary

Handcrafted gin, elderflower & apple pressé & Prosecco with fresh blueberries, lemon & rosemary

This limited production, handcrafted wine is medium-bodied with crisp lemon & clementine flavours & a remarkably fruity aftertaste

Juicy pears & lemons, dry, fresh & zesty

Refreshing pear & apricot, easy drinking, light & crisp

Elegant, herbaceous & zingy. Intense gooseberry & passion fruit

Fresh pineapple & lemon, full bodied, fruity & aromatic

Subtle fruits & spice, dry, delicate & light

Juicy cherry & strawberry, easy drinking, smooth & light

Rich black cherry & light oak, medium, spicy & smooth

Spicy plum & wild berry, medium, soft & juicy

Intense bouquet & lingering oak finish, dry, balanced & velvety

Full-bodied, smooth & handcrafted in select family run vineyards. Spiced cherries, toasted almonds & earthiness to finish

Juicy cassis & dark chocolate, full-bodied & smooth. Hints of dulce de leche

Delicious raspberry & cranberry, dry, sparkling & crisp

Red berry & pink grapefruit, medium, fruity & smooth

Fresh apricot & peach, dry, crisp & refreshing

Refreshingly lemony, light & dry

It's a classic for a reason. Champagne for that special occasion

By Thomson & Scott. 67 kcals per 100ml, happy sipping!

Finish the meal the italian way with zizzi's very own blend of zingy amalfi lemons and an added kick. Sunshine in a glass

Delicious hazelnut liqueur produced in piemonte in northern italy. Served over ice with a slice of lime

Brewed in Italy to the original 1963 recipe & still imported to this day, this Italian favourite has a uniquely crisp, dry & refreshing taste

Your favourite Italian beer, without the gluten & no compromise on taste

Nanny State – A full-flavoured, hoppy craft beer with a bitter taste & hints of pine & citrus

Intensely golden in colour, delicately fruity, lightly bitter with caramel undertones

A frisky, fragrant pale ale with punchy hop character, an appetising bitterness & a crisp, dry finish

Brewed in Sicily since 1923 & known as Sicily's most famous beer. Fermented slowly for premium quality & a unique & delicate taste

Made with redcurrant & raspberry juice

This spritely 'all-day' beer balances a light moreish bitterness with a zingy punch from fresh gooseberries. Delicious!

A celebration of Somerset. Snort in the hearty aroma of West Country cider apples. Crisp, refreshing & lightly sparkling cider with a tangy note of freshly squeezed lime

This 'all-day' beer is fruity, well-hopped & drinkable with a light & moreish bitterness

With Sprite, fresh blueberries, mint & rosemary

British sparkling flavoured water. No calories, no sugar & no sweeteners. Choose from: Lemon / cucumber

Flower Power - Blissfully blooming elderflower & apple. Very Berried - Strawberry, blackberry, apple & a cheeky twist of poppy. Deeply Rooted - Ginger, chilli & apple with a wicked twist of fennel

With Sprite, fresh limes & rosemary. Fancy swapping the Sprite for soda? Just ask

With Sprite, fresh limes, mint & rosemary. Fancy swapping the Sprite for soda? Just ask

Choose from: The classic Everyday Brew; the Earl Grey Strong with gutsy bergamot & darjeeling; the ultimate Mao Feng Green Tea; the minty-fresh whole leaf Peppermint Tea; the Superfruit Tea with real pieces of elderberries, cranberries & blueberries, or the indulgent Chocolate & Mint Tea (with only 3 kcals!)

These doughy puffs are freshly baked with garlic & smoked sea salt. Get dipping! Add garlic butter / creamy pesto rosso / lemon & rosemary aioli / white bean & basil pesto. Choose 2 for £1 or 3 for £1.50

Brushed with garlic butter & rosemary

Cannellini beans, courgette ribbons, Isle of Wight mixed tomatoes & mixed leaves, all tossed in super green pesto with radish, pea shoots & toasted omega seeds

Tomato, mozzarella & basil served on our bigger, crispier, signature base. Vegan margherita alternative available, just ask us

Torn chicken, crispy prosciutto, avocado, roasted red onions, Isle of Wight mixed tomatoes, riserva cheese & croutons with spinach, rocket & mixed leaves, dressed with a lemon & rosemary aioli

Roasted butternut squash, goat's cheese, mint, courgettes, lentils, green beans & mixed salad leaves tossed in a white balsamic dressing. Served with our 'little soul' breads

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese & basil

Goat's cheese, spinach, artichokes, fire-roasted peppers, balsamic tomatoes, olives & rocket. Made on our wholemeal, white & spelt base, served with an Italian naked slaw

Pepperoni, ham, mushrooms, mozzarella & rosemary

A smoky pepper pesto & tomato base with Fior di Latte & smoked mozzarella, fire-roasted peppers, sunblush tomatoes, black olives, pea shoots, riserva cheese & smoked garlic oil. Add crumbled piccante Basilicata sausage for £1.30

With fresh basil. Vegan lentil ragu alternative available, just ask us

Roasted chicken, mushrooms, rosemary, sage & riserva cheese. Vegetarian? Ask for it without chicken

Hot, gooey chocolate pudding served with vanilla gelato

Choose from: Vanilla | Chocolate | Pistachio & chocolate hazelnut swirl | Coconut & chocolate ripple (Vegan) | Honey, sea salt & mascarpone | Lemon Sorbet (Vegan) | Strawberry sorbet (Vegan)

Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil

Giant bright green olives sourced from Trapani, Sicily, served naked. The most sought after olives in the world, some say

A roasted mix of cashews, almonds & chickpeas

Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil

With roast garlic cloves, smoked garlic oil & rosemary

Tenderstem broccoli, cannellini beans, speciality tomatoes, mixed leaves & crunchy winter slaw with shredded red onion, all tossed in super green pesto with purple basil, pea shoots & toasted omega seeds

Tomato, mozzarella alternative (made with coconut oil) & basil

Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach

Tomato, mozzarella alternative (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots

Rich Italian lentil ragu with linguine & fresh oregano

Our tomato sauce with speciality tomatoes & basil

A dairy-free chocolate torte with a date, hazelnut, almond & walnut base. Served with coconut & chocolate ripple gelato

Warm sugared dough filled with banana, blueberries & strawberry & raspberry coulis. Served with crushed honeycomb & coconut & chocolate ripple gelato

Coconut & chocolate ripple | Lemon sorbet | Strawberry sorbet. Extra toppings (Vegetarian, Vegan): Strawberry & raspberry coulis

Our wines are vegan-friendly (except for the Pinot Nero Rosé Spumante). Ask to see a main menu for the full list

A roasted mix of cashews, almonds & chickpeas

These doughy puffs are freshly baked with garlic & smoked sea salt. Get dipping! Add garlic butter / red pepper tapenade / lemon & rosemary aioli / white bean & basil pesto. Choose 2 for £1 or 3 for £1.50 (Vegetarian)

Speciality tomato summer salad, Bufala mozzarella, bursting balsamic pearls & fresh basil

A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our non-gluten mini 'little soul' breads for dipping

Pan-fried in garlic butter, smoky pepper pesto & white wine. Served with pea shoots & our non-gluten mini 'little soul' breads

Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads

A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with our non-gluten mini 'little soul' breads

Bufala mozzarella, speciality tomatoes & basil

With pancetta, wild mushrooms, thyme & parsley

A rich beef brisket & venison ragu with mushrooms, red wine, garlic, tomatoes & riserva cheese

Spicy chicken, red pesto, mascarpone & spring onions

With fresh basil

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce

Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach

Rich Italian lentil ragu with fresh oregano

Tomato, mozzarella & basil

Pepperoni, ham, mushrooms, mozzarella & rosemary

Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil

A smoky pepper pesto & tomato base with Fior di Latte & smoked mozzarella, fire-roasted peppers, sunblush tomatoes, black olives, pea shoots, riserva cheese & smoked garlic oil

Pepperoni, spicy Nduja sausage, red chillies, Fior di Latte mozzarella, riserva cheese & basil

Tomato, vegan mozzarella alternative (made with coconut oil) & basil

Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach

Tomato, mozzarella alternative (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots

Slow-roasted, with garlic & rosemary. Served with a Chianti & rosemary sauce

A Mediterranean hanging skewer of juicy king prawns, salmon, peppers & courgettes with a white wine & lemon sauce

A Mediterranean hanging skewer of roasted chicken breast, red onions, courgettes & peppers with a white wine & lemon sauce

King prawns, mussels & squid rings, tomato, chilli & white wine

Roasted chicken, mushrooms, rosemary, sage & riserva cheese

Tenderstem broccoli, cannellini beans, speciality tomatoes, mixed leaves & crunchy winter slaw with shredded red onion, all tossed in super green pesto with purple basil, pea shoots & toasted omega seeds

Roasted butternut squash, goat's cheese, mint, courgettes, lentils, green beans & mixed salad leaves tossed in a white balsamic dressing. Served with our non-gluten mini 'little soul' breads

A dairy-free chocolate torte with a date, hazelnut, almond & walnut base. Served with coconut & chocolate ripple gelato

Hot, gooey chocolate pudding served with vanilla gelato

Chocolate, black sea salt & caramel gelato with whipped mascarpone cream, salted caramel sauce, crushed salted caramel crunch & giant white chocolate curls

Vanilla (Vegetarian) | Chocolate (Vegetarian) | Chocolate, black sea salt & caramel swirl (Vegetarian) | Coconut & chocolate ripple (Vegetarian, Vegan) | Honey, sea salt & mascarpone (Vegetarian) | Lemon sorbet (Vegetarian, Vegan) | Strawberry sorbet (Vegetarian, Vegan). Extra toppings (Vegetarian): Add melted chocolate, strawberry & raspberry coulis, popping candy, lemon curd or salted caramel sauce

Our mix of pitted green purple olives in a garlic, red pepper herb oil

A roasted mix of cashews, almonds chickpeas

Crispy squid rings with a garlic basil aioli dip. Available big or small

Giant bright green olives sourced from Trapani, Sicily, served naked

Oven-baked herby wild boar pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese chilli threads

Crispy breadcrumb-coated crocchette filled with melted mozzarella, bolognese beef ragu, pappardelle pasta creamy béchamel sauce. Served with a red pepper tapenade dip

Creamy mushrooms smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage smoked garlic oil

Our hand rolled risotto balls with mozzarella, peas a breadcrumb coating. Served with a red pepper tapenade dip

Add garlic butter / red pepper tapenade / lemon rosemary aioli / white bean basil pesto. Perfect with our 'Little Soul' Breads!

A melting pot of gorgonzola, gruyère pecorino cheese with 'little soul' bread for dipping

A hearty blend of tomatoes, leeks, grilled peppers, curly kale quinoa. Served with smoked mozzarella bread for dipping

Speciality tomatoes, red onion roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil riserva cheese

Pan-fried in garlic butter, smoky pepper pesto white wine. Served with watercress our 'little soul' breads

Speciality tomatoes, red onion roasted garlic, marinated in extra virgin olive oil, on toasted bread, with fresh bufala mozzarella, super green pesto, fresh basil riserva cheese

These doughy puffs are freshly baked with garlic smoked sea salt

Spianata Piccante salami, coppa ham, speck, smoked scamorza, Bufala mozzarella, bursting balsamic pearls, Zizzi mixed olives, mini balsamic onions fresh figs with baked tomato pesto crostini, our 'little soul' breads smoked chilli jelly. Vegetarian version available, just ask

caramelised balsamic onions

Brushed with garlic butter rosemary

Calamari, plaice goujons, prawn zucchini bites vegetable ribbons, all lightly battered. Served with chopped red chillies, parsley a lemon rosemary aioli

Speciality tomatoes, red onion roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls fresh basil

Oven-baked chicken pepper skewers, mozzarella pea arancini, prawn zucchini bites, Nduja sausage mozzarella bread, tomato pesto bruschetta our 'little soul' breads. All served with red pepper tapenade a lemon rosemary aioli

A Mediterranean hanging skewer of roasted chicken breast, red onions, courgettes peppers with a white wine lemon sauce. Make it under 600 kcals when you choose our naked winter slaw speciality tomato salad

Pan-fried seabass fillets served with a zingy lemon herb salsa verde. Make it under 600 kcals when you choose our naked winter slaw speciality tomato salad

Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce. Make it under 600 kcals when you choose our naked winter slaw speciality tomato salad

Slow-roasted, with garlic rosemary. Make it under 600 kcals when you choose our naked winter slaw speciality tomato salad

A Mediterranean hanging skewer of juicy king prawns, salmon, peppers courgettes with a white wine lemon sauce. Make it under 600 kcals when you choose our naked winter slaw speciality tomato salad

Butterfly king prawns, Fior di Latte mozzarella, crushed chillies fresh oregano

Goats' cheese, roasted aubergine, artichokes, peppers, slow roasted tomatoes, olives fresh oregano

Roast chicken, roquito chillies, Fior di Latte mozzarella, sunblush tomatoes, roasted peppers baby watercress. £0.25 from each dish sold will go to Cancer Research UK

Torn chicken, crispy prosciutto, avocado, roasted red onions, speciality tomatoes, riserva cheese croutons with spinach, rocket mixed leaves, dressed with a lemon rosemary aioli

Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans salad leaves in a white balsamic dressing served with 'little soul' bread

Pan-fried salmon fillet, cannellini beans, speciality tomatoes, mixed leaves crunchy winter slaw with shredded red onion, all tossed in super green pesto with purple basil, pea shoots toasted omega seeds

Roasted butternut squash, goats' cheese, mint, courgette, lentils, green beans and salad leaves tossed in a white balsamic dressing and served with our 'little soul' bread chicken skewers

Tenderstem broccoli, cannellini beans, speciality tomatoes, mixed leaves crunchy winter slaw with shredded red onion, all tossed in super green pesto with purple basil, pea shoots toasted omega seeds

Spicy roasted chicken, fire-roasted peppers, balsamic tomatoes, roasted garlic cloves, spinach, Fior di Latte smoked mozzarella on a smoky pepper pesto tomato base

Smoked Mozzarella, Trealy farm smoked chorizo salami, wild boar meatballs, sunblush tomatoes, grated riserva cheese, purple basil chilli threads

Pepperoni, spicy Nduja sausage, Spianata Piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket mascarpone

Goat's cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto rocket on our wholemeal, white spelt base

Beef rosemary salami from Trealy Farm, Fior di Latte smoked mozzarella, fire-roasted peppers, riserva cheese, purple basil smoked garlic oil

Slow-cooked pulled pork crispy crackling on a white base of Fior di Latte smoked mozzarella with pepperoni, sunblush tomatoes, rosemary smoked chilli jelly

Spicy chicken, pepperoni, crumbled piccante Basilicata sausage, mozzarella, red chillies rosemary

Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese basil

A smoky pepper pesto tomato base with Fior di Latte smoked mozzarella, fire-roasted peppers, sunblush tomatoes, black olives, pea shoots, riserva cheese smoked garlic oil. Option to add crumbled piccante Basilicata sausage

Tomato, mozzarella basil

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese basil

Pepperoni, ham, mushrooms, mozzarella thyme

Spicy roasted chicken, bolognese, herby wild boar pork meatballs, mozzarella, mushrooms red chillies

Roast chicken, speck, spinach, mushrooms thyme in a creamy mozzarella béchamel sauce, topped with coppa ham

With Bufala mozzarella, speciality tomatoes basil

A rich beef brisket venison ragu with mushrooms, red wine, garlic tomatoes, strozzapreti pasta riserva cheese

With pancetta, wild mushrooms, thyme parsley

With fresh basil

Spicy chicken, red pesto, mascarpone spring onions

King prawns courgette ribbons in a hot roquito chilli, tomato, white wine lobster sauce

Spicy piccante chicken in a creamy sauce with fresh tomatoes baby spinach

Rich Italian lentil ragu with linguine fresh oregano. (Only 610 kcals!)

Goat's cheese spinach ravioli with a tomato sauce, super green pesto pine nuts

Giant tortelloni pockets filled with ricotta porcini mushrooms in a creamy wild mushroom sauce with baby spinach, crispy sage riserva cheese

Rich ragu béchamel, topped with riserva cheese breadcrumbs

Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach riserva cheese, all in a creamy mushroom sauce

Torn herby wild boar pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach roasted garlic cloves in a pomodoro sauce with a little chilli

King prawns, mussels squid rings in a tomato, chilli white wine risotto

Roasted chicken, mushrooms, rosemary, sage riserva cheese

Mushrooms, rosemary, sage riserva cheese

Chocolate, black sea salt caramel gelato with whipped mascarpone cream, salted caramel sauce, crushed salted caramel crunch giant white chocolate curls

Add melted chocolate, raspberry strawberry coulis, lemon curd, crushed salted caramel crunch, salted caramel sauce, popping candy or amaretti biscuits

Vanilla / Chocolate / Chocolate, black sea salt caramel swirl / Coconut with chocolate ripple / Honey, sea salt Mascarpone / Lemon Sorbet / Strawberry Sorbet

Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd a pink raspberry snap

Sweet, warm dough filled with banana, chocolate sauce mascarpone cream, with vanilla gelato salted caramel sauce

With whole pistachio nuts, on a crumbly biscuit base. Served with crushed honeycomb whipped mascarpone cream

Served warm injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce vanilla gelato

Warm sugared dough filled with banana, blueberries strawberry raspberry coulis. Served with crushed honeycomb coconut chocolate ripple gelato

Lemon, lime passion fruit torte with a crumbly cinnamon biscuit base. Served with whipped mascarpone cream, raspberry strawberry coulis a pink raspberry snap

Served with hot chocolate sauce, crushed salted caramel chocolate black sea salt caramel gelato

Vanilla / Chocolate / Chocolate, black sea salt caramel swirl / Coconut with chocolate ripple / Honey, sea salt Mascarpone / Lemon Sorbet / Strawberry Sorbet

A dairy-free chocolate torte with a date, hazelnut walnut base. Served with coconut chocolate ripple gelato

Hot, gooey chocolate pudding served with vanilla gelato

Espresso liqueur-soaked sponge layers of mascarpone cocoa

Vanilla gelato mascarpone cream, espresso amaretti biscuits, all served individually

Crunchy winter slaw with shredded red onion, carrot red cabbage

Vodka passion fruit pureé, topped with Prosecco, fresh raspberries, fresh lime rosemary

Handcrafted gin, tonic blackberry lemon purée with fresh figs, lemon rosemary

Handcrafted gin, elderflower apple pressé Prosecco with fresh blueberries, lemon rosemary

This limited production, handcrafted wine is medium-bodied with crisp lemon clementine flavours a remarkably fruity aftertaste

Juicy pears lemons, dry, fresh zesty

Refreshing pear apricot, easy drinking, light crisp

Elegant, herbaceous zingy. Intense gooseberry passion fruit

Fresh pineapple lemon, full bodied, fruity aromatic

Subtle fruits spice, dry, delicate light

Juicy cherry strawberry, easy drinking, smooth light

Rich black cherry light oak, medium, spicy smooth

Spicy plum wild berry, medium, soft juicy

Intense bouquet lingering oak finish, dry, balanced velvety

Full-bodied, smooth handcrafted in select family run vineyards. Spiced cherries, toasted almonds earthiness to finish

Juicy cassis dark chocolate, full-bodied smooth. Hints of dulce de leche

Delicious raspberry cranberry, dry, sparkling crisp

Red berry pink grapefruit, medium, fruity smooth

Fresh apricot peach, dry, crisp refreshing

Refreshingly lemony, light dry

It's a classic for a reason. Champagne for that special occasion

By Thomson Scott. 67 kcals per 100ml, happy sipping!

Finish the meal the italian way with zizzi's very own blend of zingy amalfi lemons and an added kick. Sunshine in a glass

Delicious hazelnut liqueur produced in piemonte in northern italy. Served over ice with a slice of lime

Brewed in Italy to the original 1963 recipe still imported to this day, this Italian favourite has a uniquely crisp, dry refreshing taste

Your favourite Italian beer, without the gluten no compromise on taste

Nanny State – A full-flavoured, hoppy craft beer with a bitter taste hints of pine citrus

Intensely golden in colour, delicately fruity, lightly bitter with caramel undertones

A frisky, fragrant pale ale with punchy hop character, an appetising bitterness a crisp, dry finish

Brewed in Sicily since 1923 known as Sicily's most famous beer. Fermented slowly for premium quality a unique delicate taste

Made with redcurrant raspberry juice

This spritely 'all-day' beer balances a light moreish bitterness with a zingy punch from fresh gooseberries. Delicious!

A celebration of Somerset. Snort in the hearty aroma of West Country cider apples. Crisp, refreshing lightly sparkling cider with a tangy note of freshly squeezed lime

This 'all-day' beer is fruity, well-hopped drinkable with a light moreish bitterness

With Sprite, fresh blueberries, mint rosemary

British sparkling flavoured water. No calories, no sugar no sweeteners. Choose from: Lemon / cucumber

Flower Power - Blissfully blooming elderflower apple. Very Berried - Strawberry, blackberry, apple a cheeky twist of poppy. Deeply Rooted - Ginger, chilli apple with a wicked twist of fennel

With Sprite, fresh limes rosemary. Fancy swapping the Sprite for soda? Just ask

With Sprite, fresh limes, mint rosemary. Fancy swapping the Sprite for soda? Just ask

Choose from: The classic Everyday Brew; the Earl Grey Strong with gutsy bergamot darjeeling; the ultimate Mao Feng Green Tea; the minty-fresh whole leaf Peppermint Tea; the Superfruit Tea with real pieces of elderberries, cranberries blueberries, or the indulgent Chocolate Mint Tea (with only 3 kcals!)

These doughy puffs are freshly baked with garlic smoked sea salt. Get dipping! Add garlic butter / creamy pesto rosso / lemon rosemary aioli / white bean basil pesto. Choose 2 for £1 or 3 for £1.50

Brushed with garlic butter rosemary

Cannellini beans, courgette ribbons, Isle of Wight mixed tomatoes mixed leaves, all tossed in super green pesto with radish, pea shoots toasted omega seeds

Tomato, mozzarella basil served on our bigger, crispier, signature base. Vegan margherita alternative available, just ask us

Torn chicken, crispy prosciutto, avocado, roasted red onions, Isle of Wight mixed tomatoes, riserva cheese croutons with spinach, rocket mixed leaves, dressed with a lemon rosemary aioli

Roasted butternut squash, goat's cheese, mint, courgettes, lentils, green beans mixed salad leaves tossed in a white balsamic dressing. Served with our 'little soul' breads

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese basil

Goat's cheese, spinach, artichokes, fire-roasted peppers, balsamic tomatoes, olives rocket. Made on our wholemeal, white spelt base, served with an Italian naked slaw

Pepperoni, ham, mushrooms, mozzarella rosemary

A smoky pepper pesto tomato base with Fior di Latte smoked mozzarella, fire-roasted peppers, sunblush tomatoes, black olives, pea shoots, riserva cheese smoked garlic oil. Add crumbled piccante Basilicata sausage for £1.30

With fresh basil. Vegan lentil ragu alternative available, just ask us

Roasted chicken, mushrooms, rosemary, sage riserva cheese. Vegetarian? Ask for it without chicken

Hot, gooey chocolate pudding served with vanilla gelato

Choose from: Vanilla | Chocolate | Pistachio chocolate hazelnut swirl | Coconut chocolate ripple (Vegan) | Honey, sea salt mascarpone | Lemon Sorbet (Vegan) | Strawberry sorbet (Vegan)

Espresso liqueur-soaked sponge layers of mascarpone cocoa

Our mix of pitted green purple olives in a garlic, red pepper herb oil

Giant bright green olives sourced from Trapani, Sicily, served naked. The most sought after olives in the world, some say

A roasted mix of cashews, almonds chickpeas

Speciality tomatoes, red onion roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto fresh basil

With roast garlic cloves, smoked garlic oil rosemary

Tenderstem broccoli, cannellini beans, speciality tomatoes, mixed leaves crunchy winter slaw with shredded red onion, all tossed in super green pesto with purple basil, pea shoots toasted omega seeds

Tomato, mozzarella alternative (made with coconut oil) basil

Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions spinach

Tomato, mozzarella alternative (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies pea shoots

Rich Italian lentil ragu with linguine fresh oregano

Our tomato sauce with speciality tomatoes basil

A dairy-free chocolate torte with a date, hazelnut, almond walnut base. Served with coconut chocolate ripple gelato

Warm sugared dough filled with banana, blueberries strawberry raspberry coulis. Served with crushed honeycomb coconut chocolate ripple gelato

Coconut chocolate ripple | Lemon sorbet | Strawberry sorbet. Extra toppings (Vegetarian, Vegan): Strawberry raspberry coulis

Our wines are vegan-friendly (except for the Pinot Nero Rosé Spumante). Ask to see a main menu for the full list

A roasted mix of cashews, almonds chickpeas

These doughy puffs are freshly baked with garlic smoked sea salt. Get dipping! Add garlic butter / red pepper tapenade / lemon rosemary aioli / white bean basil pesto. Choose 2 for £1 or 3 for £1.50 (Vegetarian)

Speciality tomato summer salad, Bufala mozzarella, bursting balsamic pearls fresh basil

A melting pot of three Italian cheeses: Gorgonzola, Alpine Pecorino. Served with our non-gluten mini 'little soul' breads for dipping

Pan-fried in garlic butter, smoky pepper pesto white wine. Served with pea shoots our non-gluten mini 'little soul' breads

Oven-baked herby wild boar pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese chilli threads

A hearty blend of tomatoes, leeks, grilled peppers, curly kale quinoa. Served with our non-gluten mini 'little soul' breads

Bufala mozzarella, speciality tomatoes basil

With pancetta, wild mushrooms, thyme parsley

A rich beef brisket venison ragu with mushrooms, red wine, garlic, tomatoes riserva cheese

Spicy chicken, red pesto, mascarpone spring onions

With fresh basil

King prawns courgette ribbons in a hot roquito chilli, tomato, white wine lobster sauce

Spicy chicken in a creamy sauce with fresh tomatoes baby spinach

Rich Italian lentil ragu with fresh oregano

Tomato, mozzarella basil

Pepperoni, ham, mushrooms, mozzarella rosemary

Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese basil

A smoky pepper pesto tomato base with Fior di Latte smoked mozzarella, fire-roasted peppers, sunblush tomatoes, black olives, pea shoots, riserva cheese smoked garlic oil

Pepperoni, spicy Nduja sausage, red chillies, Fior di Latte mozzarella, riserva cheese basil

Tomato, vegan mozzarella alternative (made with coconut oil) basil

Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions spinach

Tomato, mozzarella alternative (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies pea shoots

Slow-roasted, with garlic rosemary. Served with a Chianti rosemary sauce

A Mediterranean hanging skewer of juicy king prawns, salmon, peppers courgettes with a white wine lemon sauce

A Mediterranean hanging skewer of roasted chicken breast, red onions, courgettes peppers with a white wine lemon sauce

King prawns, mussels squid rings, tomato, chilli white wine

Roasted chicken, mushrooms, rosemary, sage riserva cheese

Tenderstem broccoli, cannellini beans, speciality tomatoes, mixed leaves crunchy winter slaw with shredded red onion, all tossed in super green pesto with purple basil, pea shoots toasted omega seeds

Roasted butternut squash, goat's cheese, mint, courgettes, lentils, green beans mixed salad leaves tossed in a white balsamic dressing. Served with our non-gluten mini 'little soul' breads

A dairy-free chocolate torte with a date, hazelnut, almond walnut base. Served with coconut chocolate ripple gelato

Hot, gooey chocolate pudding served with vanilla gelato

Chocolate, black sea salt caramel gelato with whipped mascarpone cream, salted caramel sauce, crushed salted caramel crunch giant white chocolate curls

Vanilla (Vegetarian) | Chocolate (Vegetarian) | Chocolate, black sea salt caramel swirl (Vegetarian) | Coconut chocolate ripple (Vegetarian, Vegan) | Honey, sea salt mascarpone (Vegetarian) | Lemon sorbet (Vegetarian, Vegan) | Strawberry sorbet (Vegetarian, Vegan). Extra toppings (Vegetarian): Add melted chocolate, strawberry raspberry coulis, popping candy, lemon curd or salted caramel sauce

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil

A roasted mix of cashews, almonds & chickpeas

Crispy squid rings with a garlic & basil aioli dip. Available big or small

Giant bright green olives sourced from Trapani, Sicily, served naked

Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads

Crispy breadcrumb-coated crocchette filled with melted mozzarella, bolognese beef ragu, pappardelle pasta & creamy béchamel sauce. Served with a red pepper tapenade dip

Creamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil

Our hand rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip

Add garlic butter / red pepper tapenade / lemon & rosemary aioli / white bean & basil pesto. Perfect with our 'Little Soul' Breads!

A melting pot of gorgonzola, gruyère & pecorino cheese with 'little soul' bread for dipping

A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with smoked mozzarella bread for dipping

Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese

Pan-fried in garlic butter, smoky pepper pesto & white wine. Served with watercress & our 'little soul' breads

Speciality tomatoes, red onion & roasted garlic, marinated in extra virgin olive oil, on toasted bread, with fresh bufala mozzarella, super green pesto, fresh basil & riserva cheese

These doughy puffs are freshly baked with garlic & smoked sea salt

Spianata Piccante salami, coppa ham, speck, smoked scamorza, Bufala mozzarella, bursting balsamic pearls, Zizzi mixed olives, mini balsamic onions & fresh figs with baked tomato pesto crostini, our 'little soul' breads & smoked chilli jelly. Vegetarian version available, just ask

& caramelised balsamic onions

Brushed with garlic butter & rosemary

Calamari, plaice goujons, prawn zucchini bites & vegetable ribbons, all lightly battered. Served with chopped red chillies, parsley & a lemon & rosemary aioli

Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil

Oven-baked chicken & pepper skewers, mozzarella & pea arancini, prawn zucchini bites, Nduja sausage & mozzarella bread, tomato pesto bruschetta & our 'little soul' breads. All served with red pepper tapenade & a lemon & rosemary aioli

A Mediterranean hanging skewer of roasted chicken breast, red onions, courgettes & peppers with a white wine & lemon sauce. Make it under 600 kcals when you choose our naked winter slaw & speciality tomato salad

Pan-fried seabass fillets served with a zingy lemon & herb salsa verde. Make it under 600 kcals when you choose our naked winter slaw & speciality tomato salad

Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce. Make it under 600 kcals when you choose our naked winter slaw & speciality tomato salad

Slow-roasted, with garlic & rosemary. Make it under 600 kcals when you choose our naked winter slaw & speciality tomato salad

A Mediterranean hanging skewer of juicy king prawns, salmon, peppers & courgettes with a white wine & lemon sauce. Make it under 600 kcals when you choose our naked winter slaw & speciality tomato salad

Butterfly king prawns, Fior di Latte mozzarella, crushed chillies & fresh oregano

Goats' cheese, roasted aubergine, artichokes, peppers, slow roasted tomatoes, olives & fresh oregano

Roast chicken, roquito chillies, Fior di Latte mozzarella, sunblush tomatoes, roasted peppers & baby watercress. £0.25 from each dish sold will go to Cancer Research UK

Torn chicken, crispy prosciutto, avocado, roasted red onions, speciality tomatoes, riserva cheese & croutons with spinach, rocket & mixed leaves, dressed with a lemon & rosemary aioli

Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & salad leaves in a white balsamic dressing & served with 'little soul' bread

Pan-fried salmon fillet, cannellini beans, speciality tomatoes, mixed leaves & crunchy winter slaw with shredded red onion, all tossed in super green pesto with purple basil, pea shoots & toasted omega seeds

Roasted butternut squash, goats' cheese, mint, courgette, lentils, green beans and salad leaves tossed in a white balsamic dressing and served with our 'little soul' bread & chicken skewers

Tenderstem broccoli, cannellini beans, speciality tomatoes, mixed leaves & crunchy winter slaw with shredded red onion, all tossed in super green pesto with purple basil, pea shoots & toasted omega seeds

Spicy roasted chicken, fire-roasted peppers, balsamic tomatoes, roasted garlic cloves, spinach, Fior di Latte & smoked mozzarella on a smoky pepper pesto & tomato base

Smoked Mozzarella, Trealy farm smoked chorizo salami, wild boar meatballs, sunblush tomatoes, grated riserva cheese, purple basil & chilli threads

Pepperoni, spicy Nduja sausage, Spianata Piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone

Goat's cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket on our wholemeal, white & spelt base

Beef & rosemary salami from Trealy Farm, Fior di Latte & smoked mozzarella, fire-roasted peppers, riserva cheese, purple basil & smoked garlic oil

Slow-cooked pulled pork & crispy crackling on a white base of Fior di Latte & smoked mozzarella with pepperoni, sunblush tomatoes, rosemary & smoked chilli jelly

Spicy chicken, pepperoni, crumbled piccante Basilicata sausage, mozzarella, red chillies & rosemary

Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil

A smoky pepper pesto & tomato base with Fior di Latte & smoked mozzarella, fire-roasted peppers, sunblush tomatoes, black olives, pea shoots, riserva cheese & smoked garlic oil. Option to add crumbled piccante Basilicata sausage

Tomato, mozzarella & basil

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese & basil

Pepperoni, ham, mushrooms, mozzarella & thyme

Spicy roasted chicken, bolognese, herby wild boar & pork meatballs, mozzarella, mushrooms & red chillies

Roast chicken, speck, spinach, mushrooms & thyme in a creamy mozzarella & béchamel sauce, topped with coppa ham

With Bufala mozzarella, speciality tomatoes & basil

A rich beef brisket & venison ragu with mushrooms, red wine, garlic & tomatoes, strozzapreti pasta & riserva cheese

With pancetta, wild mushrooms, thyme & parsley

With fresh basil

Spicy chicken, red pesto, mascarpone & spring onions

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce

Spicy piccante chicken in a creamy sauce with fresh tomatoes & baby spinach

Rich Italian lentil ragu with linguine & fresh oregano. (Only 610 kcals!)

Goat's cheese & spinach ravioli with a tomato sauce, super green pesto & pine nuts

Giant tortelloni pockets filled with ricotta & porcini mushrooms in a creamy wild mushroom sauce with baby spinach, crispy sage & riserva cheese

Rich ragu & béchamel, topped with riserva cheese & breadcrumbs

Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce

Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli

King prawns, mussels & squid rings in a tomato, chilli & white wine risotto

Roasted chicken, mushrooms, rosemary, sage & riserva cheese

Mushrooms, rosemary, sage & riserva cheese

Chocolate, black sea salt & caramel gelato with whipped mascarpone cream, salted caramel sauce, crushed salted caramel crunch & giant white chocolate curls

Add melted chocolate, raspberry & strawberry coulis, lemon curd, crushed salted caramel crunch, salted caramel sauce, popping candy or amaretti biscuits

Vanilla / Chocolate / Chocolate, black sea salt & caramel swirl / Coconut with chocolate ripple / Honey, sea salt & Mascarpone / Lemon Sorbet / Strawberry Sorbet

Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & a pink raspberry snap

Sweet, warm dough filled with banana, chocolate sauce & mascarpone cream, with vanilla gelato & salted caramel sauce

With whole pistachio nuts, on a crumbly biscuit base. Served with crushed honeycomb & whipped mascarpone cream

Served warm & injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce & vanilla gelato

Warm sugared dough filled with banana, blueberries & strawberry & raspberry coulis. Served with crushed honeycomb & coconut & chocolate ripple gelato

Lemon, lime & passion fruit torte with a crumbly cinnamon biscuit base. Served with whipped mascarpone cream, raspberry & strawberry coulis & a pink raspberry snap

Served with hot chocolate sauce, crushed salted caramel & chocolate black sea salt & caramel gelato

Vanilla / Chocolate / Chocolate, black sea salt & caramel swirl / Coconut with chocolate ripple / Honey, sea salt & Mascarpone / Lemon Sorbet / Strawberry Sorbet

A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato

Hot, gooey chocolate pudding served with vanilla gelato

Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa

Vanilla gelato & mascarpone cream, espresso & amaretti biscuits, all served individually

Crunchy winter slaw with shredded red onion, carrot & red cabbage

Vodka & passion fruit pureé, topped with Prosecco, fresh raspberries, fresh lime & rosemary

Handcrafted gin, tonic & blackberry & lemon purée with fresh figs, lemon & rosemary

Handcrafted gin, elderflower & apple pressé & Prosecco with fresh blueberries, lemon & rosemary

This limited production, handcrafted wine is medium-bodied with crisp lemon & clementine flavours & a remarkably fruity aftertaste

Juicy pears & lemons, dry, fresh & zesty

Refreshing pear & apricot, easy drinking, light & crisp

Elegant, herbaceous & zingy. Intense gooseberry & passion fruit

Fresh pineapple & lemon, full bodied, fruity & aromatic

Subtle fruits & spice, dry, delicate & light

Juicy cherry & strawberry, easy drinking, smooth & light

Rich black cherry & light oak, medium, spicy & smooth

Spicy plum & wild berry, medium, soft & juicy

Intense bouquet & lingering oak finish, dry, balanced & velvety

Full-bodied, smooth & handcrafted in select family run vineyards. Spiced cherries, toasted almonds & earthiness to finish

Juicy cassis & dark chocolate, full-bodied & smooth. Hints of dulce de leche

Delicious raspberry & cranberry, dry, sparkling & crisp

Red berry & pink grapefruit, medium, fruity & smooth

Fresh apricot & peach, dry, crisp & refreshing

Refreshingly lemony, light & dry

It's a classic for a reason. Champagne for that special occasion

By Thomson & Scott. 67 kcals per 100ml, happy sipping!

Finish the meal the italian way with zizzi's very own blend of zingy amalfi lemons and an added kick. Sunshine in a glass

Delicious hazelnut liqueur produced in piemonte in northern italy. Served over ice with a slice of lime

Brewed in Italy to the original 1963 recipe & still imported to this day, this Italian favourite has a uniquely crisp, dry & refreshing taste

Your favourite Italian beer, without the gluten & no compromise on taste

Nanny State – A full-flavoured, hoppy craft beer with a bitter taste & hints of pine & citrus

Intensely golden in colour, delicately fruity, lightly bitter with caramel undertones

A frisky, fragrant pale ale with punchy hop character, an appetising bitterness & a crisp, dry finish

Brewed in Sicily since 1923 & known as Sicily's most famous beer. Fermented slowly for premium quality & a unique & delicate taste

Made with redcurrant & raspberry juice

This spritely 'all-day' beer balances a light moreish bitterness with a zingy punch from fresh gooseberries. Delicious!

A celebration of Somerset. Snort in the hearty aroma of West Country cider apples. Crisp, refreshing & lightly sparkling cider with a tangy note of freshly squeezed lime

This 'all-day' beer is fruity, well-hopped & drinkable with a light & moreish bitterness

With Sprite, fresh blueberries, mint & rosemary

British sparkling flavoured water. No calories, no sugar & no sweeteners. Choose from: Lemon / cucumber

Flower Power - Blissfully blooming elderflower & apple. Very Berried - Strawberry, blackberry, apple & a cheeky twist of poppy. Deeply Rooted - Ginger, chilli & apple with a wicked twist of fennel

With Sprite, fresh limes & rosemary. Fancy swapping the Sprite for soda? Just ask

With Sprite, fresh limes, mint & rosemary. Fancy swapping the Sprite for soda? Just ask

Choose from: The classic Everyday Brew; the Earl Grey Strong with gutsy bergamot & darjeeling; the ultimate Mao Feng Green Tea; the minty-fresh whole leaf Peppermint Tea; the Superfruit Tea with real pieces of elderberries, cranberries & blueberries, or the indulgent Chocolate & Mint Tea (with only 3 kcals!)

These doughy puffs are freshly baked with garlic & smoked sea salt. Get dipping! Add garlic butter / creamy pesto rosso / lemon & rosemary aioli / white bean & basil pesto. Choose 2 for £1 or 3 for £1.50

Brushed with garlic butter & rosemary

Cannellini beans, courgette ribbons, Isle of Wight mixed tomatoes & mixed leaves, all tossed in super green pesto with radish, pea shoots & toasted omega seeds

Tomato, mozzarella & basil served on our bigger, crispier, signature base. Vegan margherita alternative available, just ask us

Torn chicken, crispy prosciutto, avocado, roasted red onions, Isle of Wight mixed tomatoes, riserva cheese & croutons with spinach, rocket & mixed leaves, dressed with a lemon & rosemary aioli

Roasted butternut squash, goat's cheese, mint, courgettes, lentils, green beans & mixed salad leaves tossed in a white balsamic dressing. Served with our 'little soul' breads

Pepperoni, spicy Nduja sausage, green chillies, Fior di Latte mozzarella, riserva cheese & basil

Goat's cheese, spinach, artichokes, fire-roasted peppers, balsamic tomatoes, olives & rocket. Made on our wholemeal, white & spelt base, served with an Italian naked slaw

Pepperoni, ham, mushrooms, mozzarella & rosemary

A smoky pepper pesto & tomato base with Fior di Latte & smoked mozzarella, fire-roasted peppers, sunblush tomatoes, black olives, pea shoots, riserva cheese & smoked garlic oil. Add crumbled piccante Basilicata sausage for £1.30

With fresh basil. Vegan lentil ragu alternative available, just ask us

Roasted chicken, mushrooms, rosemary, sage & riserva cheese. Vegetarian? Ask for it without chicken

Hot, gooey chocolate pudding served with vanilla gelato

Choose from: Vanilla | Chocolate | Pistachio & chocolate hazelnut swirl | Coconut & chocolate ripple (Vegan) | Honey, sea salt & mascarpone | Lemon Sorbet (Vegan) | Strawberry sorbet (Vegan)

Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil

Giant bright green olives sourced from Trapani, Sicily, served naked. The most sought after olives in the world, some say

A roasted mix of cashews, almonds & chickpeas

Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil

With roast garlic cloves, smoked garlic oil & rosemary

Tenderstem broccoli, cannellini beans, speciality tomatoes, mixed leaves & crunchy winter slaw with shredded red onion, all tossed in super green pesto with purple basil, pea shoots & toasted omega seeds

Tomato, mozzarella alternative (made with coconut oil) & basil

Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach

Tomato, mozzarella alternative (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots

Rich Italian lentil ragu with linguine & fresh oregano

Our tomato sauce with speciality tomatoes & basil

A dairy-free chocolate torte with a date, hazelnut, almond & walnut base. Served with coconut & chocolate ripple gelato

Warm sugared dough filled with banana, blueberries & strawberry & raspberry coulis. Served with crushed honeycomb & coconut & chocolate ripple gelato

Coconut & chocolate ripple | Lemon sorbet | Strawberry sorbet. Extra toppings (Vegetarian, Vegan): Strawberry & raspberry coulis

Our wines are vegan-friendly (except for the Pinot Nero Rosé Spumante). Ask to see a main menu for the full list

A roasted mix of cashews, almonds & chickpeas

These doughy puffs are freshly baked with garlic & smoked sea salt. Get dipping! Add garlic butter / red pepper tapenade / lemon & rosemary aioli / white bean & basil pesto. Choose 2 for £1 or 3 for £1.50 (Vegetarian)

Speciality tomato summer salad, Bufala mozzarella, bursting balsamic pearls & fresh basil

A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our non-gluten mini 'little soul' breads for dipping

Pan-fried in garlic butter, smoky pepper pesto & white wine. Served with pea shoots & our non-gluten mini 'little soul' breads

Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads

A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with our non-gluten mini 'little soul' breads

Bufala mozzarella, speciality tomatoes & basil

With pancetta, wild mushrooms, thyme & parsley

A rich beef brisket & venison ragu with mushrooms, red wine, garlic, tomatoes & riserva cheese

Spicy chicken, red pesto, mascarpone & spring onions

With fresh basil

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce

Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach

Rich Italian lentil ragu with fresh oregano

Tomato, mozzarella & basil

Pepperoni, ham, mushrooms, mozzarella & rosemary

Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil

A smoky pepper pesto & tomato base with Fior di Latte & smoked mozzarella, fire-roasted peppers, sunblush tomatoes, black olives, pea shoots, riserva cheese & smoked garlic oil

Pepperoni, spicy Nduja sausage, red chillies, Fior di Latte mozzarella, riserva cheese & basil

Tomato, vegan mozzarella alternative (made with coconut oil) & basil

Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach

Tomato, mozzarella alternative (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots

Slow-roasted, with garlic & rosemary. Served with a Chianti & rosemary sauce

A Mediterranean hanging skewer of juicy king prawns, salmon, peppers & courgettes with a white wine & lemon sauce

A Mediterranean hanging skewer of roasted chicken breast, red onions, courgettes & peppers with a white wine & lemon sauce

King prawns, mussels & squid rings, tomato, chilli & white wine

Roasted chicken, mushrooms, rosemary, sage & riserva cheese

Tenderstem broccoli, cannellini beans, speciality tomatoes, mixed leaves & crunchy winter slaw with shredded red onion, all tossed in super green pesto with purple basil, pea shoots & toasted omega seeds

Roasted butternut squash, goat's cheese, mint, courgettes, lentils, green beans & mixed salad leaves tossed in a white balsamic dressing. Served with our non-gluten mini 'little soul' breads

A dairy-free chocolate torte with a date, hazelnut, almond & walnut base. Served with coconut & chocolate ripple gelato

Hot, gooey chocolate pudding served with vanilla gelato

Chocolate, black sea salt & caramel gelato with whipped mascarpone cream, salted caramel sauce, crushed salted caramel crunch & giant white chocolate curls

Vanilla (Vegetarian) | Chocolate (Vegetarian) | Chocolate, black sea salt & caramel swirl (Vegetarian) | Coconut & chocolate ripple (Vegetarian, Vegan) | Honey, sea salt & mascarpone (Vegetarian) | Lemon sorbet (Vegetarian, Vegan) | Strawberry sorbet (Vegetarian, Vegan). Extra toppings (Vegetarian): Add melted chocolate, strawberry & raspberry coulis, popping candy, lemon curd or salted caramel sauce