Ristorante Ta matete

Ta Matete offers Sardinian cuisine with a focus on fresh seafood and regional dishes such as culurgiones and linguine with clams and bottarga. Guests dine in an elegant setting that includes a charming courtyard and indoor spaces. Starters and fried seafood are noted for their balanced flavors and light, crisp textures. Attentive, personable service contributes to a relaxed, inviting experience.