Sanogostin, Cheongju Wanda Aria

A representative Thai dish that features soft shell crab fried crispy with its shell and enjoyed with yellow curry.

Tom Yum Kung (2 pieces) + Vietnamese Rice Noodles + Shrimp and Crab Fried Rice

Jajangmyeon + King Prawn Pad Thai + Nasi Goreng

Prawn Pad Thai + Rice + King Prawn Curry

Tom Yum Kung + Pad Puk Bung Curry + Rice + Nasi Goreng + King Prawn Pad Thai

Tom Yum Kung (5 pieces) + Vietnamese Rice Noodles + King Prawn Pad Thai

Poo Pad Pong Curry + Rice + Vietnamese Rice Noodles

Prawn Pad Thai + Shrimp Fried Rice + King Prawn Pad Thai

Tom Yum Kung + Pad Puk Boong Curry + Nasi Goreng + King Prawn Pad Thai

A signature dish of Saint Augustine, featuring plump shrimp fried crispy and enjoyed with yellow curry.

One of the top three soups in the world, it is the most representative flavor of Thailand that stimulates the five senses.

A fish dish targeting Korean taste buds, featuring whole deep-fried sea bass topped with a sweet and sour chili sauce.

A fish dish made with whole fried sea bass simmered in a spicy and tangy curry sauce, allowing you to enjoy the deep flavors of the curry.

A light fish dish featuring whole fried sea bass served with a refreshing fish sauce.

Crisp green papaya salad with a tangy lime flavor