Fumi
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A restaurant where you can enjoy authentic cuisine in a calm Japanese atmosphere
valutazione
Recensioni
menù
On top of sushi rice, there is plenty of seafood including fatty tuna.
Mackerel raised in Genkai is marinated with our special vinegar and wrapped gently in kelp.
This is box sushi made with conger eel from Tsushima.
Eight pieces of sushi made with seasonal fish.
Generous portion. Contains mochi inside. Topped with domestic sea urchin.
There is enough for two servings. It is topped with mochi.
Serves two.
Other seasonal fish can also be grilled with salt.
You can choose between shirayaki or kabayaki.
Please enjoy it with our original sesame soy sauce. Sesame soy sauce Rikyuu is also available for purchase.
Please choose one or half a plate of sea urchin for 2,000 yen to 4,000 yen.
Made with the heads of seasonal fish. Please choose from red miso, white miso, or barley miso.
Refreshing with ponzu sauce
Small bowl, chirashi sushi, clear soup, seasonal steamed dish, fried food
Small bowl, nigiri sushi, soup, seasonal steamed dish, fried food
Small bowl / Sashimi (5-piece assortment) / Seasonal steamed dish / Either boiled fish or tempura / Vinegared dish / Rice dish / Soup
Contains the same items as the evening drink set, with both grilled fish and tempura included.
The rice in the greedy evening drink set will be fish tea rice. Comes with dessert.
Small bowl, nigiri sushi, soup, steamed dish, fried dish
We will prepare dishes using carefully selected ingredients starting from 8,000 yen. Please let us know if you have any requests.
Small bowl / Assorted sashimi (5 pieces) / Tempura / Chawanmushi (steamed egg custard) / Rice / Clam soup / Pickles / Dessert
Small bowl / Sashimi (6 kinds) / Soup / Simmered dish / Grilled dish / Steamed dish / Vinegared dish / Fried dish / 3 pieces of nigiri / Soup / Dessert
Hyogo
Miyagi
Yamagata
Kochi
Fukuoka
On the rocks or with soda
Red and White

