Marion Miami

Available for whole table only; allow our executive chef to choose from daily market ingredients to create a whole experience of new flavors and decadent presentation

chili, ito togarashi

paprika aioli, parmesan

Cucumber pickles, shiso leaf

spinach, arugula, thai basil aioli

ricotta, fontina, mozzarella cheese, shaved black truffle

aji panca glaze

Kosho vinaigrette, citrus yuzu confiture

lime, wasabi, tartar sauce

mango, avocado, lemon kimchi

truffle aioli

micro cilantro, guacamole

ponzu, avocado, gooseberry

octopus and shrimp with spicy citrus

Please allow 20 mins to prepare; chef's inspired selection of the freshest seasonal sashimi, nigiri, & maki roll

spicy tuna, tuna sashimi, avocado, cucumber

fatty tuna, scallions, smoked soy

soy paper, chopped hamachi, jalapeno, cilantro, wasabi mayo, cucumber, avocado

spicy tuna, rock shrimp, mango, avocado

ginger rice, cucumber salad

steamed baby bok choy & sweet miso sauce

tomato chimichurri

robata grill free range chicken, wild mushrooms

truffle sauce, spring onions

acquerello rice, shimeji, shiitake mushrooms, porcini broth, cremini, enoki

mediterranean sea bass, fresh tomato salsa

cooked tableside on our signature hot stone; garlic wafu, truffle aioli, maldon sea salt

grilled shishito peppers, garlic wafu, ponzu, truffle aioli

prime rib, maine lobster, glazed roasted bone marrow

A5, filet, churrasco, lamb, roasted bone marrow, baby back ribs, ponzu and truffle sauce

garlic miso, tempura flakes

smoked bacon, white miso, crispy shallot

parmesan cheese, shaved black truffle

onions, wafu sauce

decadent chef assortment of desserts, ice cream and fruits

chocolate molten cake, almond praline, vanilla ice cream

wild berries, macarrons

our version of a classic tiramisu

assortment of fruits

Ask for Flavors of the Day

belvedere vodka, espresso, st. george nola, nux alpina walnut, maple-hazelnut

hendricks gin, strawberry, fig, aged-balsamic, lime, ginger and watermelon redbull

patron silver tequila, passion fruit, chinola liqueur, pineapple, cold press ginger, citrus, angostura bitters

volcan reposado tequila, ancho reyes verde, mango, agave, citrus

don julio blanco tequila, mezcal, ginger liqueur, yuzu-shiso cordial, grapefruit bitters

santa teresa 1796 rum, lime, mango, curry orgeat, ten to one rum float

angel's envy bourbon, liquor 43, pineapple syrup, bittermens xocolati bitters

grey goose vodka, lychee, cinnamon-rose syrup, citrus, Q ginger beer

ketel one botanical cucumber-mint vodka, Chambord, watermelon, honey, citrus

bombay sapphire gin, st. germaine, lavender, cold press cucumber, citrus

ketel one oranje vodka, lychee liqueur, lychee juice, yuzu

amaras mezcal, grapefruit juice, spicy agave, celery bitters

Available for whole table only; allow our executive chef to choose from daily market ingredients to create a whole experience of new flavors and decadent presentation

chili, ito togarashi

paprika aioli, parmesan

spicy aioli, butter lettuce, radish

caramelized onions, aged manchego cheese, quail egg

Cucumber pickles, shiso leaf

spinach, arugula, thai basil aioli

ricotta, fontina, mozzarella cheese, shaved black truffle

aji panca glaze

Kosho vinaigrette, citrus yuzu confiture

lime, wasabi, tartar sauce

sesame, micro cilantro

mango, avocado, lemon kimchi

truffle aioli

micro cilantro, guacamole

ponzu, avocado, gooseberry

octopus and shrimp with spicy citrus

Please allow 20 mins to prepare; chef's inspired selection of the freshest seasonal sashimi, nigiri, & maki roll

spicy tuna, tuna sashimi, avocado, cucumber

fatty tuna, scallions, smoked soy

soy paper, chopped hamachi, jalapeno, cilantro, wasabi mayo, cucumber, avocado

spicy tuna, rock shrimp, mango, avocado

torched at the table, shrimp tempura, kani kama, A5 wagyu beef, truffle sauce

ginger rice, cucumber salad

steamed baby bok choy & sweet miso sauce

tomato chimichurri

robata grill free range chicken, wild mushrooms

truffle sauce, spring onions

acquerello rice, shimeji, shiitake mushrooms, porcini broth, cremini, enokii

mediterranean sea bass, fresh tomato salsa

wasabi cucumber, aji panca miso sauce

sesame, korean bbq

cooked tableside on our signature hot stone; garlic wafu, truffle aioli, maldon sea salt

grilled shishito peppers, garlic wafu, ponzu, truffle aioli

prime rib, maine lobster, glazed roasted bone marrow

A5, filet, churrasco, lamb, roasted bone marrow, baby back ribs, ponzu and truffle sauce

shaved black truffle

garlic miso, tempura flakes

smoked bacon, white miso, crispy shallot

parmesan cheese, shaved black truffle

decadent chef assortment of desserts, ice cream and fruits

chocolate molten cake, almond praline, vanilla ice cream

wild berries, macarrons

our version of a classic tiramisu

assortment of fruits

Ask for Flavors of the Day

belvedere vodka, espresso, st. george nola, nux alpina walnut, biscotti liqueur, maple-hazelnut

hendricks gin, strawberry, fig, aged-balsamic, lime, ginger and watermelon redbull

patron silver tequila, passion fruit, chinola liqueur, pineapple, cold press ginger, citrus, angostura bitters

amaras mezcal, grapefruit juice, spicy agave, celery bitters

volcan reposado tequila, ancho reyes verde, mango, agave, citrus

don julio blanco tequila, mezcal, ginger liqueur, yuzu-shiso cordial, grapefruit bitters

santa teresa 1796 rum, lime, mango, curry orgeat, ten to one rum float

angel's envy bourbon, liquor 43, pineapple syrup, bittermens xocolati bitters

grey goose vodka, lychee, cinnamon-rose syrup, citrus, Q ginger beer

ketel one botanical cucumber-mint vodka, Chambord, watermelon, honey, citrus

bombay sapphire gin, st. germaine, lavender, cold press cucumber, citrus

ketel one oranje vodka, lychee liqueur, lychee juice, yuzu

Available for whole table only; allow our executive chef to choose from daily market ingredients to create a whole experience of new flavors and decadent presentation

chili, ito togarashi

paprika aioli, parmesan

Cucumber pickles, shiso leaf

spinach, arugula, thai basil aioli

ricotta, fontina, mozzarella cheese, shaved black truffle

aji panca glaze

Kosho vinaigrette, citrus yuzu confiture

lime, wasabi, tartar sauce

mango, avocado, lemon kimchi

truffle aioli

micro cilantro, guacamole

ponzu, avocado, gooseberry

octopus and shrimp with spicy citrus

Please allow 20 mins to prepare; chef's inspired selection of the freshest seasonal sashimi, nigiri, & maki roll

spicy tuna, tuna sashimi, avocado, cucumber

fatty tuna, scallions, smoked soy

soy paper, chopped hamachi, jalapeno, cilantro, wasabi mayo, cucumber, avocado

spicy tuna, rock shrimp, mango, avocado

ginger rice, cucumber salad

steamed baby bok choy & sweet miso sauce

tomato chimichurri

robata grill free range chicken, wild mushrooms

truffle sauce, spring onions

acquerello rice, shimeji, shiitake mushrooms, porcini broth, cremini, enoki

mediterranean sea bass, fresh tomato salsa

cooked tableside on our signature hot stone; garlic wafu, truffle aioli, maldon sea salt

grilled shishito peppers, garlic wafu, ponzu, truffle aioli

prime rib, maine lobster, glazed roasted bone marrow

A5, filet, churrasco, lamb, roasted bone marrow, baby back ribs, ponzu and truffle sauce

garlic miso, tempura flakes

smoked bacon, white miso, crispy shallot

parmesan cheese, shaved black truffle

onions, wafu sauce

decadent chef assortment of desserts, ice cream and fruits

chocolate molten cake, almond praline, vanilla ice cream

wild berries, macarrons

our version of a classic tiramisu

assortment of fruits

Ask for Flavors of the Day

belvedere vodka, espresso, st. george nola, nux alpina walnut, maple-hazelnut

hendricks gin, strawberry, fig, aged-balsamic, lime, ginger and watermelon redbull

patron silver tequila, passion fruit, chinola liqueur, pineapple, cold press ginger, citrus, angostura bitters

volcan reposado tequila, ancho reyes verde, mango, agave, citrus

don julio blanco tequila, mezcal, ginger liqueur, yuzu-shiso cordial, grapefruit bitters

santa teresa 1796 rum, lime, mango, curry orgeat, ten to one rum float

angel's envy bourbon, liquor 43, pineapple syrup, bittermens xocolati bitters

grey goose vodka, lychee, cinnamon-rose syrup, citrus, Q ginger beer

ketel one botanical cucumber-mint vodka, Chambord, watermelon, honey, citrus

bombay sapphire gin, st. germaine, lavender, cold press cucumber, citrus

ketel one oranje vodka, lychee liqueur, lychee juice, yuzu

amaras mezcal, grapefruit juice, spicy agave, celery bitters

Romaine lettuce, Baguette croutons, Parmesan snow, Anchovies

Pata Negra, Roasted Mango, Baby Tomatoes, Pestos, Homemade Focaccia

Sesame, Micro Cilantro

Rosemary, Lemon, Dijon Mustard

Smoked Romesco Sauce, Bok Choy

Au Poivre Sauce

Sicilian pistachio Ice Cream, Raspberry Sorbet, Olive Oil

Half Baked Cookie, Praline, Vanilla Ice Cream

Available for whole table only; allow our executive chef to choose from daily market ingredients to create a whole experience of new flavors and decadent presentation

chili, ito togarashi

paprika aioli, parmesan

spicy aioli, butter lettuce, radish

caramelized onions, aged manchego cheese, quail egg

Cucumber pickles, shiso leaf

spinach, arugula, thai basil aioli

ricotta, fontina, mozzarella cheese, shaved black truffle

aji panca glaze

Kosho vinaigrette, citrus yuzu confiture

lime, wasabi, tartar sauce

sesame, micro cilantro

mango, avocado, lemon kimchi

truffle aioli

micro cilantro, guacamole

ponzu, avocado, gooseberry

octopus and shrimp with spicy citrus

Please allow 20 mins to prepare; chef's inspired selection of the freshest seasonal sashimi, nigiri, & maki roll

spicy tuna, tuna sashimi, avocado, cucumber

fatty tuna, scallions, smoked soy

soy paper, chopped hamachi, jalapeno, cilantro, wasabi mayo, cucumber, avocado

spicy tuna, rock shrimp, mango, avocado

torched at the table, shrimp tempura, kani kama, A5 wagyu beef, truffle sauce

ginger rice, cucumber salad

steamed baby bok choy & sweet miso sauce

tomato chimichurri

robata grill free range chicken, wild mushrooms

truffle sauce, spring onions

acquerello rice, shimeji, shiitake mushrooms, porcini broth, cremini, enokii

mediterranean sea bass, fresh tomato salsa

wasabi cucumber, aji panca miso sauce

sesame, korean bbq

cooked tableside on our signature hot stone; garlic wafu, truffle aioli, maldon sea salt

grilled shishito peppers, garlic wafu, ponzu, truffle aioli

prime rib, maine lobster, glazed roasted bone marrow

A5, filet, churrasco, lamb, roasted bone marrow, baby back ribs, ponzu and truffle sauce

shaved black truffle

garlic miso, tempura flakes

smoked bacon, white miso, crispy shallot

parmesan cheese, shaved black truffle

decadent chef assortment of desserts, ice cream and fruits

chocolate molten cake, almond praline, vanilla ice cream

wild berries, macarrons

our version of a classic tiramisu

assortment of fruits

Ask for Flavors of the Day

belvedere vodka, espresso, st. george nola, nux alpina walnut, biscotti liqueur, maple-hazelnut

hendricks gin, strawberry, fig, aged-balsamic, lime, ginger and watermelon redbull

patron silver tequila, passion fruit, chinola liqueur, pineapple, cold press ginger, citrus, angostura bitters

amaras mezcal, grapefruit juice, spicy agave, celery bitters

volcan reposado tequila, ancho reyes verde, mango, agave, citrus

don julio blanco tequila, mezcal, ginger liqueur, yuzu-shiso cordial, grapefruit bitters

santa teresa 1796 rum, lime, mango, curry orgeat, ten to one rum float

angel's envy bourbon, liquor 43, pineapple syrup, bittermens xocolati bitters

grey goose vodka, lychee, cinnamon-rose syrup, citrus, Q ginger beer

ketel one botanical cucumber-mint vodka, Chambord, watermelon, honey, citrus

bombay sapphire gin, st. germaine, lavender, cold press cucumber, citrus

ketel one oranje vodka, lychee liqueur, lychee juice, yuzu

Available for whole table only; allow our executive chef to choose from daily market ingredients to create a whole experience of new flavors and decadent presentation

chili, ito togarashi

paprika aioli, parmesan

Cucumber pickles, shiso leaf

spinach, arugula, thai basil aioli

ricotta, fontina, mozzarella cheese, shaved black truffle

aji panca glaze

Kosho vinaigrette, citrus yuzu confiture

lime, wasabi, tartar sauce

mango, avocado, lemon kimchi

truffle aioli

micro cilantro, guacamole

ponzu, avocado, gooseberry

octopus and shrimp with spicy citrus

Please allow 20 mins to prepare; chef's inspired selection of the freshest seasonal sashimi, nigiri, & maki roll

spicy tuna, tuna sashimi, avocado, cucumber

fatty tuna, scallions, smoked soy

soy paper, chopped hamachi, jalapeno, cilantro, wasabi mayo, cucumber, avocado

spicy tuna, rock shrimp, mango, avocado

ginger rice, cucumber salad

steamed baby bok choy & sweet miso sauce

tomato chimichurri

robata grill free range chicken, wild mushrooms

truffle sauce, spring onions

acquerello rice, shimeji, shiitake mushrooms, porcini broth, cremini, enoki

mediterranean sea bass, fresh tomato salsa

cooked tableside on our signature hot stone; garlic wafu, truffle aioli, maldon sea salt

grilled shishito peppers, garlic wafu, ponzu, truffle aioli

prime rib, maine lobster, glazed roasted bone marrow

A5, filet, churrasco, lamb, roasted bone marrow, baby back ribs, ponzu and truffle sauce

garlic miso, tempura flakes

smoked bacon, white miso, crispy shallot

parmesan cheese, shaved black truffle

onions, wafu sauce

decadent chef assortment of desserts, ice cream and fruits

chocolate molten cake, almond praline, vanilla ice cream

wild berries, macarrons

our version of a classic tiramisu

assortment of fruits

Ask for Flavors of the Day

belvedere vodka, espresso, st. george nola, nux alpina walnut, maple-hazelnut

hendricks gin, strawberry, fig, aged-balsamic, lime, ginger and watermelon redbull

patron silver tequila, passion fruit, chinola liqueur, pineapple, cold press ginger, citrus, angostura bitters

volcan reposado tequila, ancho reyes verde, mango, agave, citrus

don julio blanco tequila, mezcal, ginger liqueur, yuzu-shiso cordial, grapefruit bitters

santa teresa 1796 rum, lime, mango, curry orgeat, ten to one rum float

angel's envy bourbon, liquor 43, pineapple syrup, bittermens xocolati bitters

grey goose vodka, lychee, cinnamon-rose syrup, citrus, Q ginger beer

ketel one botanical cucumber-mint vodka, Chambord, watermelon, honey, citrus

bombay sapphire gin, st. germaine, lavender, cold press cucumber, citrus

ketel one oranje vodka, lychee liqueur, lychee juice, yuzu

amaras mezcal, grapefruit juice, spicy agave, celery bitters

Romaine lettuce, Baguette croutons, Parmesan snow, Anchovies

Pata Negra, Roasted Mango, Baby Tomatoes, Pestos, Homemade Focaccia

Sesame, Micro Cilantro

Rosemary, Lemon, Dijon Mustard

Smoked Romesco Sauce, Bok Choy

Au Poivre Sauce

Sicilian pistachio Ice Cream, Raspberry Sorbet, Olive Oil

Half Baked Cookie, Praline, Vanilla Ice Cream