Kuremon Shokudo

Medium mug

Medium bottle

A genuine dry sake characterized by a crisp throat feel from Hokkaido. It has a refreshing aroma reminiscent of fresh pears and turnips, with a moderate acidity that is truly addictive. As the name suggests, it is extremely dry while still allowing you to enjoy a refreshing sharpness of a genuine sake.

Iinuma Honke, which cherishes the tradition of 3004 since its founding in Shisui, Chiba Prefecture, has the courage to continue to change flexibly and create the 'SAKE' culture originating from Shisui.

Made with spring water drawn from 40 meters underground in the Oku Aizu Agagawa area. Of course, it contains no added sugars, and it is a refreshing dry sake that you won't get tired of drinking.

A sake that suits anyone in the honjozo class. A sake with rich flavor and a well-balanced taste.

This is a proud dry honjozo sake that pursues the deliciousness of sake while suppressing sweetness. Please enjoy its firm drinking experience and smooth throat feel.

This sake is made by blending the sake rice 'Gohyaku Mangoku' and the new variety 'Koshiibuki' which inherits the lineage of Koshihikari, with water from the underground springs of the Echigo mountains. It has a '+6 refreshing drinkability'.

Tengumai Umashu Junmai sake is brewed using the sake rice 'Gohyaku Mangoku' polished down to 60%, achieving a balanced combination of spiciness and flavor, making it an ideal junmai sake for pairing with food.

Brewed carefully with the spring water from the Sagae River and rice from Yamagata Prefecture. It has a gentle aroma and a crisp, refreshing dry taste.

This is an unprecedented 'flavorful dry junmai sake' that combines the natural smoothness of rice, which cannot be experienced in sake that has been made dry by adding alcohol. Suijin can be said to be a dry junmai sake that is thoroughly committed to enhancing the flavors of sake and dishes.

This is a proud special junmai sake that won the 1st place trophy in the junmai category at the world-renowned IWC (International Wine Challenge) in 2019, and received the gold award in the junmai category in 2020, achieving two consecutive gold awards. You can enjoy its refined and rich acidity.

A soft aroma and mellow flavor. A highball with a clear drinking experience that has no peculiarities.

On the rocks, with water

For those who want to enjoy a highball casually. Created in 1899 by the first master blender A.J. Cameron, this blended Scotch whisky has been loved for many years. Its smooth taste and floral aroma make it perfect for highballs. Floral, heather, and honey notes. Smooth and clean, with fresh vanilla, a hint of pear, soft and fruity. A subtle sweetness balanced with a touch of smoke.

A representative of Canadian whiskey, affectionately known as 'C.C.' among whiskey fans around the world. It features a light taste and a floral aroma, derived from a rye-based flavor whiskey that has been nurtured through Canada's long winters for over six years. Its smoothness makes it easy to drink, making it recommended for beginners. In addition to a soft almond flavor, there is also a faint hint of spice. You can also enjoy a pleasant finish with a deep oak aroma.

Made without peat, using three ingredients: barley, malt, and grain, the rich aroma and smooth taste of 'Jameson' created through triple distillation is loved worldwide as the number one Irish whiskey. A toasty, mellow fragrance. A faint sherry aroma can be felt, with subtle floral notes, spiced woodiness, and sweetness sprinkled throughout the scent. Within the exquisite balance of spicy, nutty, and vanilla aromas, the sweetness of sherry subtly blends in, resulting in a wonderfully smooth taste.

This is the standard product of Wild Turkey, with an alcohol content of 40 degrees. Its taste is soft, yet it retains a strong flavor of vanilla and caramel, providing a deep and refreshing aftertaste. It has a rich vanilla aroma typical of bourbon, along with a pleasant ester quality that lingers in the nose.

The first local whiskey from Chiba Prefecture, 'Boso Whiskey.' Utilizing the accumulated distillation techniques unique to Sudō Honke, Boso Whiskey is released as a blend of homemade malt and Scotch sourced through unique channels. The smokiness is moderate, and it is finished with a fragrant sweet aroma that appeals to Japanese tastes.

Please choose from soda, oolong, grapefruit, orange, cola, ginger ale

Please choose from soda, oolong, grapefruit, orange, cola, ginger ale

Please choose from soda, oolong, grapefruit, orange, cola, ginger ale

Please choose from soda, oolong, grapefruit, orange, cola, ginger ale

Please choose from shot, rock, soda, orange, grapefruit, cola, ginger ale

Please choose from shot, rock, soda, orange, grapefruit, cola, ginger ale

Please choose from shot, rock, soda, orange, grapefruit, cola, ginger ale

Red, White

Red, White

White, Black

White, Black

White, Black

900ml

900ml

720ml