Shapley's Restaurant

One half pound, lightly flour dusted, seasoned and flash fried.

One half pound. Tossed in olive oil and herb blend, light fabulous.

One half pound. Lightly floured, seasoned and quick fried. Served with cocktail tartar sauce.

A long standing tradition in the Shapley family. My grandfather started making these nearly 75 year ago, homemade and hand roll. Sold in bundles of three.

A blend of peppers and onion in a unique sauce, simmered with large. shall-on gulf shrimp and served with our irresistible Italian bread.

Pan - seared and served with a wonderful blend of black mission figs and savory port reduction over a grilled polenta cake.

Traditional smoked salmon topped with a fresh herb dressing with capers, sweet onions and homemade crostini.

A delightful arrangement of sashimi grade tuna layered with fresh shallots, avocado, tomato, relish, arugula and finished with a white balsamic dressing

A romaine head brushed with olive oil and grilled, topped with balsamic dressing, hearts of palm, goat cheese and heirloom plum tomatoes.

Traditional wedge with crumbled blue cheese, diced onions, tomatoes, smoked bacon and sliced egg.

beautiful loin cut tuna, seasoned and grilled, then finished with a tomato, corn and onion relish with a special balsamic reduction.

8 lightly flour dusted and quick fried to ensure a crispy texture. Served with a homemade fries, tartar and cocktail sauce.

Four of our same large gulf shrimp with a crabmeat dressing, wrapped in a smoked bacon and baked golden brown. Topped with a beurre blanc sauce. Served with rice pilaf.

Ok, its not from the gulf but it is delicious. Marinated in brown sugar and olive oil with herbs and Cajun seasoning. Finished with candied jalapenos and baked to your liking.

seasoned and lightly dusted paneed in olive oil and topped with fresh lump crab meat, or grilled shrimp. We can eat beurre blanc sauce if u like.

Impeccably trimmed and cut to order. Cuts start at 8 ounces and increase by two ounces per cut.

Closely trimmed and cut extra thick. Vary flavorful cut with deep marbling and weigh 18 to 20 ounces.

My personal favorite, rich and meaty with great marbling and texture, weigh 16 to 18 ounces.

These are special cuts of beef, a combination of the tender filet and the robust flavor of the New York Strip. Great to share or for that hearty appetite and priced by the ounce.

A hardy combination of our filet with onions, peppers and mushrooms.

Marinated in our olive oil and herb blend and grilled to your liking. A long time favorite that is truly special.

One half pound, lightly flour dusted, seasoned and flash fried.

One half pound. Tossed in olive oil and herb blend, light fabulous.

One half pound. Lightly floured, seasoned and quick fried. Served with cocktail & tartar sauce.

A long standing tradition in the Shapley family. My grandfather started making these nearly 75 year ago, homemade and hand roll. Sold in bundles of three.

A blend of peppers and onion in a unique sauce, simmered with large. shall-on gulf shrimp and served with our irresistible Italian bread.

Pan - seared and served with a wonderful blend of black mission figs and savory port reduction over a grilled polenta cake.

Traditional smoked salmon topped with a fresh herb dressing with capers, sweet onions and homemade crostini.

A delightful arrangement of sashimi grade tuna layered with fresh shallots, avocado, tomato, relish, arugula and finished with a white balsamic dressing

A romaine head brushed with olive oil and grilled, topped with balsamic dressing, hearts of palm, goat cheese and heirloom plum tomatoes.

Traditional wedge with crumbled blue cheese, diced onions, tomatoes, smoked bacon and sliced egg.

beautiful loin cut tuna, seasoned and grilled, then finished with a tomato, corn and onion relish with a special balsamic reduction.

8 lightly flour dusted and quick fried to ensure a crispy texture. Served with a homemade fries, tartar and cocktail sauce.

Four of our same large gulf shrimp with a crabmeat dressing, wrapped in a smoked bacon and baked golden brown. Topped with a beurre blanc sauce. Served with rice pilaf.

Ok, its not from the gulf but it is delicious. Marinated in brown sugar and olive oil with herbs and Cajun seasoning. Finished with candied jalapenos and baked to your liking.

seasoned and lightly dusted paneed in olive oil and topped with fresh lump crab meat, or grilled shrimp. We can eat beurre blanc sauce if u like.

Impeccably trimmed and cut to order. Cuts start at 8 ounces and increase by two ounces per cut.

Closely trimmed and cut extra thick. Vary flavorful cut with deep marbling and weigh 18 to 20 ounces.

My personal favorite, rich and meaty with great marbling and texture, weigh 16 to 18 ounces.

These are special cuts of beef, a combination of the tender filet and the robust flavor of the New York Strip. Great to share or for that hearty appetite and priced by the ounce.

A hardy combination of our filet with onions, peppers and mushrooms.

Marinated in our olive oil and herb blend and grilled to your liking. A long time favorite that is truly special.