Via Trenta Osteria

Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette

Warm roasted beets, baby spinach, goat cheese, caramelized onion

Fried risotto balls stuffed with beef ragout & fresh mozzarella

Buffalo mozzarella, vine-ripe tomato & basil

Sautéed baby artichokes w/pistachio & parmigiano

Parma prosciutto & creamy mozzarella

Thinly sliced raw fillet mignon with arugula, cremini, Parmigiano shavings, truffle oil

P.E.I. Mussels, steamed in a tomato - garlic broth

Fresh, fried calamari

Sushi-grade tuna, avocado, hearts of palm, seaweed, lemon, sesame oil

Colossal crabmeat cocktail

Grilled octopus; arugula, tomato & red onion

San Marzano tomato sauce, house made mozzarella, basil

Tomato sauce, mozzarella, sausage, onion, and basil

Margherita with soppressata, hot honey & peperoncino

Pecorino, mozzarella, fontina, mushrooms and truffle cream

Margherita w/arugula, Prosciutto di Parma, Parmigiano shavings

Spaghetti, pecorino Romano, black pepper

Noodles with basil - pesto sauce; topped w/ mozzarella.

Ribbon pasta in a natural mushroom – truffle sauce

Fettuccine with traditional meat sauce

Cavatelli with housemade Italian sausage, broccoli rabe, garlic, oil, peperoncino

Ribbon pasta, in a filet mignon ragout

Truffle & ricotta ravioli; truffle – butter sauce

Linguine with little neck Clams, in a white Sauce

Spaghetti with fresh salmon cubes, wild mushrooms, leeks, roasted tomato, in a saffron – garlic sauce

Shrimp, calamari, mussels & clams Fra diavolo

Chicken breast Parmesam w/spaghetti

Roasted, boneless chicken breast with wild mushrooms

Pork chop Milanese (French-cut) with mesclun salad and aged ricotta shavings

Braised lamb shank, with saffron risotto

Braised boneless short ribs, served over pappardelle

Grass-fed veal scaloppine, sauteed with porcini mushrooms & Marsala reduction

8oz Filet Mignon medallions, pan-roasted in a brandy-peppercorn sauce

Grilled fillet of Faroe Island salmon

Fillet of mediterranean sea bass, sautéed with butter, lemon, capers & white wine

Pork tenderloin scaloppine, sautéed with capers & lemon sauce

Roasted chicken breast, over spinach with wild mushroom sauce

Sauteed filet of seabass with asparagus, in a white wine sauce

($14 Add'l per order)

Wild mushroom soup

Caesar salad

Housemade mozzarella, wine-ripe tomato and basil

Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette

P.E.I. Mussels, steamed in a tomato, garlic-wine broth

1/2 Dozen Oysters

Spaghetti, Pecorino Romano & freshly ground black pepper

Handmade potato dumplings w/tomato-basil sauce & fresh mozzarella

Penne in a vodka tomato- cream sauce

Narrow ribbon pasta with traditional meat sauce

Linguine w/calamar & mussels in a spicy tomato sauce

Chicken breast Parmesan with spaghetti

Parmigiano crusted bone in pork chop, topped w/salad

Grilled fillet of Mediterranean seabass

Filet Mignon with 2 Eggs & hand cut fries

Pork tenderloin scaloppine, sautéed with capers & lemon sauce

Roasted chicken breast, over spinach with wild mushroom sauce

Sauteed filet of seabass with asparagus, in a white wine sauce

($14 Add'l per order)

Wild mushroom soup

Caesar salad

Housemade mozzarella, wine-ripe tomato and basil

Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette

P.E.I. Mussels, steamed in a tomato, garlic-wine broth

1/2 Dozen Oysters

Spaghetti, Pecorino Romano freshly ground black pepper

Handmade potato dumplings w/tomato-basil sauce fresh mozzarella

Penne in a vodka tomato- cream sauce

Narrow ribbon pasta with traditional meat sauce

Linguine w/calamar mussels in a spicy tomato sauce

Chicken breast Parmesan with spaghetti

Parmigiano crusted bone in pork chop, topped w/salad

Grilled fillet of Mediterranean seabass

NY Strip Steak with 2 Eggs hand cut fries

Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette

Warm roasted beets, baby spinach, goat cheese, caramelized onion

Fried risotto balls stuffed with beef ragout fresh mozzarella

Buffalo mozzarella, vine-ripe tomato basil

Sautéed baby artichokes w/pistachio parmigiano

Parma prosciutto creamy mozzarella

Thinly sliced raw fillet mignon with arugula, cremini, Parmigiano shavings, truffle oil

P.E.I. Mussels, steamed in a tomato - garlic broth

Fresh, fried calamari

Sushi-grade tuna, avocado, hearts of palm, seaweed, lemon, sesame oil

Colossal crabmeat cocktail

Grilled octopus; arugula, tomato red onion

San Marzano tomato sauce, house made mozzarella, basil

Tomato sauce, mozzarella, sausage, onion, and basil

Margherita with soppressata, hot honey peperoncino

Pecorino, mozzarella, fontina, mushrooms and truffle cream

Margherita w/arugula, Prosciutto di Parma, Parmigiano shavings

Spaghetti, pecorino Romano, black pepper

Noodles with basil - pesto sauce; topped w/ mozzarella.

Ribbon pasta in a natural mushroom – truffle sauce

Fettuccine with traditional meat sauce

Cavatelli with housemade Italian sausage, broccoli rabe, garlic, oil, peperoncino

Ribbon pasta, in a filet mignon ragout

Truffle ricotta ravioli; truffle – butter sauce

Linguine with little neck Clams, in a white Sauce

Spaghetti with fresh salmon cubes, wild mushrooms, leeks, roasted tomato, in a saffron – garlic sauce

Shrimp, calamari, mussels clams Fra diavolo

Chicken breast Parmesam w/spaghetti

Roasted, boneless chicken breast with wild mushrooms

Pork chop Milanese (French-cut) with mesclun salad and aged ricotta shavings

Braised lamb shank, with saffron risotto

Braised boneless short ribs, served over pappardelle

Grass-fed veal scaloppine, sauteed with porcini mushrooms Marsala reduction

8oz Filet Mignon medallions, pan-roasted in a brandy-peppercorn sauce

Grilled fillet of Faroe Island salmon

Fillet of mediterranean sea bass, sautéed with butter, lemon, capers white wine

Arugula, cremini mushrooms Parmigiano shavings w/ truffle dressing

Creamy mozzarella with 24-month-aged Parma Prosciutto

Fried fresh calamari, marinara sauce

Thinly sliced filet mignon; with arugula, cremini, truffle oil and Parmigiano

Tagliatelle with filet mignon ragout

Fettuccine w/fresh Perigord truffle shavings, in a truffle-butter sauce

Black Linguine with shrimp, calamari, mussels clams, Fra Diavolo sauce

Braised lamb shank, over saffron risotto

Filet Mignon medallions, in a brandy-peppercorn sauce

Fillet of Mediterranean Sea bass; baked in parchment bag with asparagus tips, grape tomatoes, capers, fresh herbs, lemon-oil

Pork tenderloin scaloppine, sautéed with capers lemon sauce

Roasted chicken breast, over spinach with wild mushroom sauce

Sauteed filet of seabass with asparagus, in a white wine sauce

($14 Add'l per order)

Wild mushroom soup

Caesar salad

Housemade mozzarella, wine-ripe tomato and basil

Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette

P.E.I. Mussels, steamed in a tomato, garlic-wine broth

1/2 Dozen Oysters

Spaghetti, Pecorino Romano & freshly ground black pepper

Handmade potato dumplings w/tomato-basil sauce & fresh mozzarella

Penne in a vodka tomato- cream sauce

Narrow ribbon pasta with traditional meat sauce

Linguine w/calamar & mussels in a spicy tomato sauce

Chicken breast Parmesan with spaghetti

Parmigiano crusted bone in pork chop, topped w/salad

Grilled fillet of Mediterranean seabass

Filet Mignon with 2 Eggs & hand cut fries

Pork tenderloin scaloppine, sautéed with capers & lemon sauce

Roasted chicken breast, over spinach with wild mushroom sauce

Sauteed filet of seabass with asparagus, in a white wine sauce

($14 Add'l per order)

Wild mushroom soup

Caesar salad

Housemade mozzarella, wine-ripe tomato and basil

Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette

P.E.I. Mussels, steamed in a tomato, garlic-wine broth

1/2 Dozen Oysters

Spaghetti, Pecorino Romano & freshly ground black pepper

Handmade potato dumplings w/tomato-basil sauce & fresh mozzarella

Penne in a vodka tomato- cream sauce

Narrow ribbon pasta with traditional meat sauce

Linguine w/calamar & mussels in a spicy tomato sauce

Chicken breast Parmesan with spaghetti

Parmigiano crusted bone in pork chop, topped w/salad

Grilled fillet of Mediterranean seabass

NY Strip Steak with 2 Eggs & hand cut fries

Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette

Warm roasted beets, baby spinach, goat cheese, caramelized onion

Fried risotto balls stuffed with beef ragout & fresh mozzarella

Buffalo mozzarella, vine-ripe tomato & basil

Sautéed baby artichokes w/pistachio & parmigiano

Parma prosciutto & creamy mozzarella

Thinly sliced raw fillet mignon with arugula, cremini, Parmigiano shavings, truffle oil

P.E.I. Mussels, steamed in a tomato - garlic broth

Fresh, fried calamari

Sushi-grade tuna, avocado, hearts of palm, seaweed, lemon, sesame oil

Colossal crabmeat cocktail

Grilled octopus; arugula, tomato & red onion

San Marzano tomato sauce, house made mozzarella, basil

Tomato sauce, mozzarella, sausage, onion, and basil

Margherita with soppressata, hot honey & peperoncino

Pecorino, mozzarella, fontina, mushrooms and truffle cream

Margherita w/arugula, Prosciutto di Parma, Parmigiano shavings

Spaghetti, pecorino Romano, black pepper

Noodles with basil - pesto sauce; topped w/ mozzarella.

Ribbon pasta in a natural mushroom – truffle sauce

Fettuccine with traditional meat sauce

Cavatelli with housemade Italian sausage, broccoli rabe, garlic, oil, peperoncino

Ribbon pasta, in a filet mignon ragout

Truffle & ricotta ravioli; truffle – butter sauce

Linguine with little neck Clams, in a white Sauce

Spaghetti with fresh salmon cubes, wild mushrooms, leeks, roasted tomato, in a saffron – garlic sauce

Shrimp, calamari, mussels & clams Fra diavolo

Chicken breast Parmesam w/spaghetti

Roasted, boneless chicken breast with wild mushrooms

Pork chop Milanese (French-cut) with mesclun salad and aged ricotta shavings

Braised lamb shank, with saffron risotto

Braised boneless short ribs, served over pappardelle

Grass-fed veal scaloppine, sauteed with porcini mushrooms & Marsala reduction

8oz Filet Mignon medallions, pan-roasted in a brandy-peppercorn sauce

Grilled fillet of Faroe Island salmon

Fillet of mediterranean sea bass, sautéed with butter, lemon, capers & white wine

Arugula, cremini mushrooms & Parmigiano shavings w/ truffle dressing

Creamy mozzarella with 24-month-aged Parma Prosciutto

Fried fresh calamari, marinara sauce

Thinly sliced filet mignon; with arugula, cremini, truffle oil and Parmigiano

Tagliatelle with filet mignon ragout

Fettuccine w/fresh Perigord truffle shavings, in a truffle-butter sauce

Black Linguine with shrimp, calamari, mussels & clams, Fra Diavolo sauce

Braised lamb shank, over saffron risotto

Filet Mignon medallions, in a brandy-peppercorn sauce

Fillet of Mediterranean Sea bass; baked in parchment bag with asparagus tips, grape tomatoes, capers, fresh herbs, lemon-oil

Pork tenderloin scaloppine, sautéed with capers & lemon sauce

Roasted chicken breast, over spinach with wild mushroom sauce

Sauteed filet of seabass with asparagus, in a white wine sauce

($14 Add'l per order)