Ruoccos Restaurant

Fresh romaine lettuce, shaved Parmesan cheese, croutons and Caesar dressing

Cheese Rice Balls served over a Black Truffle Cream Sauce

Romaine lettuce, cucumbers, olives, tomatoes, soppressata, prosciutto, hot capicola, sharp provolone cheese and a red wine vinaigrette

Fried chickpea fritters, ricotta and shaved Parmesan cheese

Three house-made meatballs with marinara sauce, ricotta and shaved Parmesan cheese

Dipped in flour and egg batter, sautéed in lemon butter and white wine sauce

PEI mussels sauteed in a spicy red seafood broth

individual salad Iceberg Lettuce, Cherry Tomatoes, Seedless Cucumbers and Red Wine Vinaigrette

Babay Arugula, Fennel, Pecans, gorgonzola crumble, Cherry Tomatoes served with a lemon vinaigrette

Little Neck clams either red or white sauce

Fresh Mozzarella / Jersey Tomato / Roasted Red Peppers

Arugula / Granny Smith Apples / Dried Cranberries / Pecans / Gorgonzola Crumble / Honey Apple Cider Vinaigrette

served with prosciutto and marinated heirloom tomatoes.

Clam sauce, garlic, red pepper flakes and little neck clams

House-made orecchiette pasta sautéed in garlic and oil

Rigatonipasta with Italian ragu topped with a scoop of ricotta

House-made potato gnocchi with ricotta cream, and topped with short ribs

Rigatoni pasta with bacon, pancetta, shallots and peas

Lobster Ravioli served with pan seared chopped Shrimp in a Lobster beurr blanc sauce

4 Cheese Stuffed Pasta served with a mushroom, pancetta, sundried tomato cream sauce

4 cheese stuffed rigatoni pasta, hot sausage, spicy pink cream sauce

Fresh Tagliatelle Pasta / Black Pepper / Grated Romano Cheese

Fresh Tagliatelle Pasta / Cherry Tomatoes / Pancetta / Calabrian Chili Pepper / Tomato Sauce

Linguine Pasta / Jumbo Shrimp / Calabrian Chili Pepper / Garlic in a Lemon White Wine Butter Sauce

Linguine Pasta / Jumbo Shrimp / Spicy Red Sauce / Grilled Long Hot Pepper

Bell and Evan chicken, served with choice of pasta or house vegetable

served with choice of pasta or house vegetable

Bell and Evan chicken, served with choice of pasta or house vegetable

Bell and Evan chicken, served with choice of pasta or house vegetable

Served with sautéed string bean medley & potato croquette.

Wild-caught Faroe Island salmon served with spinach & roasted potatoes

served with vinegar and hot cherry peppers and roasted potatoes

Pan seared scallops over a saffron risotto tope with our house bacon jam

Lemon, white wine, butter and caper sauce

Boneless Chicken, Sausage, Spicy Peppers and Potatoes

served with pasta or side veggies

Arugula, cherry tomato, red onion, shaved parmesan cheese and a lemoon vinaigrette

Slow Braised Tomato Sauce with just a touch of spice

topped with Prosciutto / Eggplant / Mozzarella served with spinach and potato croquette.

Grilled Prime 10 oz Flat Iron Steak / Roasted Potatoes / House Vegetables

Layers of Italian sponge cake, soaked in amaretto and mascarpone cheese, topped with a toasted almond crumble

Cannoli shells with our house cannoli cream

Layers of Italian sponge cake soaked in coffee liqueur and mascarpone cheese

Vanilla and chocolate ice cream with a cherry in the center, covered in chocolate

Comes with Penne Pasta

Side order of fries

3-course meal (2.5-3 hour occasion)

4-course meal (3.5-4 hour occasion). Course 4: assorted dessert platter