Matsubokuri
松毬
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Enjoy carefully crafted monja in a homely atmosphere
Punti consigliati
valutazione
Recensioni
menù
This course includes all-you-can-drink for 2 hours, perfect for year-end party, New Year's party, girls' night out, boys' night out, etc. It includes our recommended "Mentaiko Mochi Cheese Pork Monja", Oden (winter), Tonpeiyaki, today's fried dish, and dessert. Everyone can enjoy this course together around the teppan. The all-you-can-drink menu is 90 minutes with a 90-minute last order and a glass change.
・Mentaiko Mochi Cheese Pork Monja / Mixed Monja / Shrimp Umeboshi Cheese Monja (choose one) ・Tonpei-yaki ・Dote-yaki ・Salted Cabbage or Addictive Cucumber (choose one)
Oysters, butter, cabbage, green onions, sakura shrimp, pickled ginger, tempura scraps
Oysters, butter, kimchi, cabbage, potatoes, Korean seaweed, green onions, sakura shrimp, pickled ginger, tempura scraps (cheese topping recommended!)
Oysters, butter, pork, mentaiko (spicy cod roe), cheese, cabbage, green onions, sakura shrimp, pickled ginger, tempura scraps
Kagoshima Wagyu beef, shimeji mushrooms, long green onions, onions, dragon eggs, Chinese cabbage, homemade sukiyaki sauce, green onions, sakura shrimp, pickled ginger, tempura scraps 1,760 yen (with udon 1,870 yen)
Kagoshima Wagyu beef, Chinese cabbage, udon, homemade sukiyaki sauce, dragon egg
Available from November to March. Takeout is also available!
・Eggs ・Chikuwa (fish cake) ・Hiraten (flat tempura) ・Goboten (burdock tempura) ・Wiener ・Konjac ・Shirataki (noodles made from konjac)
・Daikon radish ・Grilled tofu ・Thick fried tofu ・Potato ・Sweet potato ・Grilled plum
Delicious and Healthy Monjayaki 'Let's Eat Vegetables!'
The owner's recommendation: 'The texture and sweetness of the tomatoes are irresistible!' Tuna, roast ham, lettuce, tomatoes, radish sprouts, mayonnaise, green onions, sakura shrimp, tempura bits, pickled ginger (cheese topping is recommended!)
Thick cut pork loin, cabbage, tteokbokki, kimchi, Korean seaweed, homemade gochujang, homemade yangnyeomjang, potato, green onion, sakura shrimp, pickled ginger, tempura scraps
Sweet and spicy chicken with gooey cheese... Mitsuse chicken, onion, kimchi, Korean seaweed, tteokbokki, cheese, sweet potato, homemade gochujang, homemade yangnyeomjang, green onion, tempura scraps, sakura shrimp, pickled ginger
Shrimp, fresh scallops, asparagus, roast ham, tomato, cheese, pizza sauce, green onions, sakura shrimp, pickled ginger, tempura scraps
Chanja, avocado, Korean seaweed, tteokbokki, homemade gochujang, homemade yangnyeomjang, kimchi, cabbage, green onion, sakura shrimp, pickled ginger, tempura scraps
Shrimp, grated yam, pickled plum, perilla, cabbage, cheese, green onion, sakura shrimp, red ginger, tempura scraps
Soba, pork, squid, shrimp, octopus, cabbage, green onion, sakura shrimp, pickled ginger, tempura scraps
Octopus, squid, shrimp, scallops, green onions, sakura shrimp, pickled ginger, tempura scraps
Cod roe, pork, cabbage, green onions, sakura shrimp, pickled ginger, tempura scraps
Pork, potatoes, mochi, cheese, cabbage, mayonnaise, corn, green onions, sakura shrimp, pickled ginger, tempura scraps
Pork, green onions, cabbage, sakura shrimp, pickled ginger, tempura scraps
Cod roe, squid, cabbage, green onion, sakura shrimp, pickled ginger, tempura scraps
Bacon, corn, mochi, cheese, potato, cabbage, tuna, mayonnaise, green onion, sakura shrimp, pickled ginger, tempura scraps
Shrimp, pickled plum, perilla, cheese, cabbage, green onion, sakura shrimp, red ginger, tempura scraps
Shrimp, green onions, cabbage, sakura shrimp, pickled ginger, tempura scraps
Shrimp, pickled plum, cheese, garlic sprouts, garlic, chili sauce, cabbage, green onion, sakura shrimp, red pickled ginger, tempura scraps
Squid, green onions, cabbage, sakura shrimp, pickled ginger, tempura scraps
Octopus, green onions, cabbage, sakura shrimp, pickled ginger, tempura scraps
Raw scallops, green onions, cabbage, sakura shrimp, pickled ginger, tempura scraps
Pork, shrimp, octopus, squid, scallops, cabbage, green onions, sakura shrimp, pickled ginger, tempura scraps
Shrimp, mayonnaise, avocado, green onion, sakura shrimp, pickled ginger, tempura scraps
Kagoshima-produced Wagyu beef, cabbage, green onions, sakura shrimp, pickled ginger, tempura scraps
Beef tendon, cabbage, green onions, sakura shrimp, pickled ginger, tempura scraps
Pork, sausage, onion, potato, cabbage, curry powder, green onion, sakura shrimp, pickled ginger, tempura scraps
Sand zuri, topped with green onions, cabbage, sakura shrimp, pickled ginger, and tempura scraps
Mentaiko (spicy cod roe), pork, mochi (rice cake), cheese, cabbage, green onions, sakura shrimp, pickled ginger, tempura scraps
Pork, octopus, kimchi, tteokbokki, Korean seaweed, homemade gochujang, homemade yangnyeomjang, cabbage, green onions, sakura shrimp, pickled ginger, tempura scraps
Oysters, cabbage, green onions, sakura shrimp, pickled ginger, tempura scraps
Pork, kimchi, sweet potato, tteokbokki, Korean seaweed, homemade gochujang, homemade yangnyeomjang, green onions, sakura shrimp, pickled ginger, tempura scraps
Baby Star toppings ★ Free ★ Combine your favorite ingredients from the topping menu to create your original monjayaki!
・mochi・corn・cheese・green onion topping・potato・sausage・curry powder・soba
・Pork・Squid・Octopus・Tentacle
・sujikon (beef sinew) ・abura-kasu (fat scraps) ・shrimp
・Scallops 'Large' ・Mentaiko ・Oysters (Winter limited)
・Butter Corn: 275 yen・Chorizo: 528 yen・Wiener: 528 yen・Garlic Edamame: 528 yen・Butter King Oyster Mushroom: 528 yen・Ponzu King Oyster Mushroom: 528 yen・Octopus and Bean Sprout Ponzu: 715 yen・Baked Potato with Butter: 528 yen・Satsuma Sweet Potato with Butter: 528 yen・【Chef's Recommendation】Grilled Whole Squid: 550 yen・Grilled Yam with Grated Yam: 605 yen・Thick Cut Grilled Yam: 605 yen・Grilled Squid Tentacles: 528 yen・Squid Kimchi: 550 yen・Beef Tendon Kimchi: 550 yen・Pork Kimchi: 550 yen・Potato Cheese: 638 yen・Dashi Omelette: 660 yen・【Chef's Recommendation】Okonomiyaki: 550 yen・Cheese Okonomiyaki: 605 yen・Kimchi Okonomiyaki: 660 yen・Cheese Kimchi Okonomiyaki: 715 yen・Garlic Octopus: 715 yen・Asparagus with Thick Cut Bacon: 715 yen・【Chef's Recommendation】Shrimp Avocado Mayonnaise Bake: 770 yen・Shrimp Chili: 770 yen・Shrimp Mayonnaise: 770 yen・Potato Cheese: 638 yen・【Chef's Recommendation】Stir-fried Kimchi with Beef Tendon and Potato: 748 yen・Salt Grilled Chicken Cartilage: 550 yen・【Chef's Recommendation】Salt Grilled Gizzard: 550 yen・【Chef's Recommendation】Garlic Soy Sauce Grilled Gizzard: 715 yen・Salt Grilled Chicken Neck: 748 yen・Cheese Grilled Chicken Neck: 770 yen・Salt Grilled Chicken Thigh: 715 yen・【Chef's Recommendation】Salt Grilled Beef Tongue: 770 yen・Grilled Beef Intestines: 715 yen・Salt Grilled Tripe: 803 yen・Salt Grilled Offal: 935 yen・Mixed Grilled Offal: 1298 yen・【Chef's Recommendation】Butter Scallops: 935 yen・【Chef's Recommendation】Teppanyaki Hamburger: 528 yen【Winter Limited】・Oysters with Ponzu: 1078 yen・Oysters with Butter: 1078 yen・Oyster Hot Pot (Small Pot): 1078 yen
・Octopus with Ponzu Sauce: 550 yen・Dote Yaki: 550 yen・Edamame: 308 yen・Pickled Cucumber: 308 yen・Salted Cabbage: 308 yen・Chilled Tofu: 308 yen・Chilled Tomato: 330 yen・【Chef's Recommendation】Addictive Spicy Cucumber: 330 yen・Cucumber with Miso: 495 yen・Spicy Cod Roe Cucumber: 495 yen・Yam Strips: 418 yen・Napa Cabbage Kimchi: 418 yen・Chanja: 495 yen・Spicy Cod Roe Snack: 528 yen・Octopus with Ponzu Sauce: 550 yen・Dote Yaki (Summer Limited): 550 yen
・Crab Cream Croquette (2 pieces): 473 yen・French Fries: 528 yen・Cheese Balls: 550 yen・Fried Squid Legs: 528 yen・Fried Octopus: 660 yen・Fried Cartilage: 528 yen・Fried Gizzard: 605 yen・Fried Chicken: 715 yen・Fried Beef Tripe: 825 yen・Fried Oysters (Winter Limited): 1078 yen
・Vegetable Salad: 528 yen ・Tuna Salad: 605 yen ・Choregi Salad: 605 yen
・Rice: 275 yen ・Rice Balls (2 pieces): 528 yen ・Grilled Rice Balls (2 pieces): 528 yen ・Ochazuke (Salmon or Ume): 495 yen ・Chicken Soup: 330 yen ・[Chef's Recommendation] Bokkake Soba Rice: 935 yen (with beef tendon and fried egg) *Choose between soy sauce flavor or sauce flavor ・Bokkake Kimchi Soba Rice: 1045 yen (with beef tendon, kimchi, and fried egg)
・Vanilla Ice Cream: 330 yen・Kinako Ice Cream: 385 yen・Sweet Potato Ice Cream: 638 yen
S 440 yen / W 605 yen
S 440 yen / W 660 yen
S 550 yen / W 770 yen
S 550 yen / W 770 yen
The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, is made with 'black koji' fermentation. The history of Kirishima Distillery began with black koji shochu. 'Kuro Kirishima' recreates the flavor of the original black koji shochu using state-of-the-art equipment and unique brewing methods. The deliciousness produced by black koji is characterized by a rich sweetness and a crisp finish. This exquisite taste is crafted from over 90 years of tradition and exceptional skill at Kirishima Distillery.
Made with 100% carefully selected barley and natural water from Kumagaya, it is slowly produced using a vacuum distillation process, allowing you to enjoy its rich aroma and smooth texture. It is the original barley shochu, first produced and released nationwide in 1973 using barley koji.
220 yen each
220 yen each
★ Draft Beer ★ Asahi Super Dry Medium ★ Whiskey Kaku ★ Highball S ★ Shochu, Umeshu, and Others ★ Barley Shochu Nikkaido (On the rocks, Watered down, Soda mixed) Sweet Potato Shochu Kurokirishima (On the rocks, Watered down, Soda mixed) Umeshu Rich Umeshu (On the rocks, Watered down, Soda mixed) Fruit Liquor (Yuzu, Peach, Apple) (On the rocks, Watered down, Soda mixed) ★ Cocktails ★ Cassis Soda, Cassis Orange, Gin and Tonic, Moscow Mule, Fuzzy Navel, Red Eye, Shandy Gaff ★ Chuhai ★ Plain (Original), Lemon, Lime, Cassis, Shikuwasa, Calpis, Black Tea, Peach, Apple, Yuzu, Grapefruit, Oolong Tea ★ Soft Drinks ★ Coca-Cola, Kirin Lemon, Ginger Ale, Orange Juice, Calpis Soda, Calpis Water, Iced Tea, Oolong Tea, Green Tea

