Haesin Haemul Jjim
해신해물찜
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Exquisite seafood cuisine in Busan
Punti consigliati
valutazione
Recensioni
menù
Live abalone, scallops, king shrimp, squid, octopus, cod, flounder, blue crab, bean sprouts
Live abalone, scallops, king shrimp, squid, octopus, cod, mantis shrimp, blue crab, bean sprouts
Live abalone, scallops, king prawns, squid, octopus, cod, flounder, blue crab, bean sprouts
The harmony of homemade broth and seafood
The boneless and body meat of the ague is chewy
The boneless and body meat of monkfish is chewy
Natural broth made with dried shrimp, radish, onion, green onion roots, shiitake mushrooms, dried anchovies, kelp, pollock heads, etc.
Natural broth made with dried shrimp, radish, onion, green onion roots, shiitake mushrooms, dried anchovies, kelp, pollock heads, etc.
Natural broth made with dried shrimp, radish, onion, green onion roots, shiitake mushrooms, dried anchovies, kelp, pollock heads, etc.
The deep sea broth meets yellow crab, calling for alcohol.
The deep sea broth meets yellow crab, calling for alcohol
