Kanpai Sushi Bar and Grill

w/ sea salt (good appetizer w/beer !!!)

Assorted Japanese Pickled Vegetables

Asparagus sauteed in light Butter and Soy Sauce

Deep-Fried Calamari served in light Soy Sauce

Steamed Shrimp Dumpling served with Special Soy and Mustard

Thinly sliced Seared Rare Beef served with Ponzu sauce and Scallions

Edamame delicately sauteed in Sea Salt and Garlic Butter

Deep Fried thin sliced Lotus Root

Boiled Spinach served Cold in light Soy Broth topped with Bonito Flakes

Cold Tofu served on bamboo dish with a side of Special Soy Sauce

Deep-Fried Potato Steak served with a touch of Truffle Salt

cucumber w/ tosazu dressing

Cucumber with Tosazu Dressing served with Shrimp, Octopus and Crab

Wakame Seaweed and Cucumber served with Sesame Soy Dressing

Organic Mixed Greens served with House-made Ginger Dressing

Thinly sliced Seared Tuna over Organic Mixed Greens served with House-made Ginger Dressing

Broiled Salmon Skin served over Organic Mixed Greens served with Ponzu Dressing

Silken Tofu served with Organic Mixed Greens and Mustard Soy Dressing

Shredded Marinated Chicken Breast served over Organic Mixed Greens with House-made Peanut Creamy Dressing

Spicy Octopus served over Organic Mixed Greens with Spicy Mayo and House made Ginger Dressing

Spicy Tuna served over Organic Mixed Greens with Spicy Mayo and House-made Ginger Dressing

Grilled Chicken Breast served with Mashed Potatoes, Broccoli and Teriyaki Sauce

Lightly Fried Assorted Vegetables served with Tempura Sauce

Lightly Fried Shrimp and Assorted Vegetables served with Tempura Sauce

Grilled Salmon served with Mashed Potatoes, Steamed Broccoli and Teriyaki Sauce

Lightly Fried Assorted Seafood and Assorted Vegetables served with Tempura Sauce

Grilled Beef served with Mashed Potatoes, Steamed Broccoli and Teriyaki Sauce

Roasted Chilean Seabass on top of Deep-Fried Tofu served with Sauteed Vegetables in Sweet Sauce

Grilled N.Y. Steak served with Mashed Potatoes, Steamed Broccoli and Special Kanpai Sauce

Assorted Sashimi over a bed of Sushi Rice

8 pieces of Chef’s Choice Sushi served with 6 pieces of California Roll

5 kinds of Chef’s Choice Sashimi

10 pieces of Chef’s Best Inspiration Fish of the Day

served w/garlic chip wasabi caviar

japanese mackerel on square sushi rice

Deep-Fried California Roll served with Eel Sauce and Spicy Mayo

Spicy Tuna, Hawaiian Papaya, Avocado and Cucumber

Soft Shell Crab, Avocado and Cucumber

Tuna, Salmon, Yellowtail, White Fish, Shrimp and Avocado on top of California Roll

Shrimp Tempura, Avocado and Cucumber Roll topped with Smelt Egg, Tempura Flakes and Eel Sauce

Cucumber, Avocado and Gobo Roll individually topped with Spicy Tuna, varieties of Fish Roe and Spicy Mayo

Freshwater Eel, Avocado and Cucumber Roll topped with Avocado and Eel Sauce

Freshwater Eel and Avocado on top of Sweet Potato Tempura, Avocado and Cucumber Roll

Tuna, Salmon, Smelt Egg, Avocado, Cucumber and Kaiware rolled in Soy Paper served with Spicy Mayo

Baked Salmon, Crunchy Powder, Cucumber and Avocado Roll topped with Spicy Tuna and Crunchy Powder served with Spicy Mayo and Eel Sauce

Baked Premium Spicy Snow Crab on top of California Roll

Fatty Tuna and Asparagus Roll topped with Spicy Tuna, Jalapeno and Crunchy Powder served with Eel Sauce

Spicy Albacore, Cucumber and Avocado Roll topped with Spicy Seared Albacore served with Crispy Onion and Ponzu Sauce

Fresh Albacore and thinly sliced White Onion top of Salmon Skin Roll served Garlic Butter Sauce

Fresh Salmon on top of Vegetable Roll served with Yuzu and finished with a dash of Truffle Salt

Creamy Lobster on top of Tempura Fried Spicy Yellowtail Roll served with Ponzu Sauce without Rice

Shrimp Tempura, Avocado and Cucumber Roll topped with Shrimp and Spicy Mayo

Spicy Tuna, Avocado and Cucumber and Gobo rolled in Soy Paper topped with Seared White Fish finished with a dab of Yuzu Kosho and Ponzu Sauce

Baked Scallop in Dynamite Sauce on top of California Roll served with Eel Sauce

Shrimp Tempura, Avocado and Cucumber Roll topped with Spicy Tuna, Eel Sauce and Spicy Mayo

hot !!! inside, served w/ vanilla ice cream fresh berry

w/ ice cream

vanilla ice cream w/ red beans paste, pumpkin coconuts sauce rice cake balls

baked whole banana served with vanilla ice cream sprinkle sliced almond, chocolate syrup on the top)takes about 10 minutes

soft milk pudding with franboise sauce

w/ sweet milk cream (homemade)

green tea, red beans, coconuts, cappuccino, or vanilla

vanilla, green tea, red beans or cappuccino

mango, green tea, strawberry or vanilla

w/ sea salt (good appetizer w/beer !!!)

Assorted Japanese Pickled Vegetables

Asparagus sauteed in light Butter and Soy Sauce

Deep-Fried Calamari served in light Soy Sauce

Steamed Shrimp Dumpling served with Special Soy and Mustard

Thinly sliced Seared Rare Beef served with Ponzu sauce and Scallions

Edamame delicately sauteed in Sea Salt and Garlic Butter

Deep Fried thin sliced Lotus Root

Boiled Spinach served Cold in light Soy Broth topped with Bonito Flakes

Cold Tofu served on bamboo dish with a side of Special Soy Sauce

Deep-Fried Potato Steak served with a touch of Truffle Salt

cucumber w/ tosazu dressing

Cucumber with Tosazu Dressing served with Shrimp, Octopus and Crab

Wakame Seaweed and Cucumber served with Sesame Soy Dressing

Organic Mixed Greens served with House-made Ginger Dressing

Thinly sliced Seared Tuna over Organic Mixed Greens served with House-made Ginger Dressing

Broiled Salmon Skin served over Organic Mixed Greens served with Ponzu Dressing

Silken Tofu served with Organic Mixed Greens and Mustard Soy Dressing

Shredded Marinated Chicken Breast served over Organic Mixed Greens with House-made Peanut Creamy Dressing

Spicy Octopus served over Organic Mixed Greens with Spicy Mayo and House made Ginger Dressing

Spicy Tuna served over Organic Mixed Greens with Spicy Mayo and House-made Ginger Dressing

Grilled Chicken Breast served with Mashed Potatoes, Broccoli and Teriyaki Sauce

Lightly Fried Assorted Vegetables served with Tempura Sauce

Lightly Fried Shrimp and Assorted Vegetables served with Tempura Sauce

Grilled Salmon served with Mashed Potatoes, Steamed Broccoli and Teriyaki Sauce

Lightly Fried Assorted Seafood and Assorted Vegetables served with Tempura Sauce

Grilled Beef served with Mashed Potatoes, Steamed Broccoli and Teriyaki Sauce

Roasted Chilean Seabass on top of Deep-Fried Tofu served with Sauteed Vegetables in Sweet Sauce

Grilled N.Y. Steak served with Mashed Potatoes, Steamed Broccoli and Special Kanpai Sauce

Assorted Sashimi over a bed of Sushi Rice

8 pieces of Chef’s Choice Sushi served with 6 pieces of California Roll

5 kinds of Chef’s Choice Sashimi

10 pieces of Chef’s Best Inspiration Fish of the Day

served w/garlic chip & wasabi caviar

japanese mackerel on square sushi rice

Deep-Fried California Roll served with Eel Sauce and Spicy Mayo

Spicy Tuna, Hawaiian Papaya, Avocado and Cucumber

Soft Shell Crab, Avocado and Cucumber

Tuna, Salmon, Yellowtail, White Fish, Shrimp and Avocado on top of California Roll

Shrimp Tempura, Avocado and Cucumber Roll topped with Smelt Egg, Tempura Flakes and Eel Sauce

Cucumber, Avocado and Gobo Roll individually topped with Spicy Tuna, varieties of Fish Roe and Spicy Mayo

Freshwater Eel, Avocado and Cucumber Roll topped with Avocado and Eel Sauce

Freshwater Eel and Avocado on top of Sweet Potato Tempura, Avocado and Cucumber Roll

Tuna, Salmon, Smelt Egg, Avocado, Cucumber and Kaiware rolled in Soy Paper served with Spicy Mayo

Baked Salmon, Crunchy Powder, Cucumber and Avocado Roll topped with Spicy Tuna and Crunchy Powder served with Spicy Mayo and Eel Sauce

Baked Premium Spicy Snow Crab on top of California Roll

Fatty Tuna and Asparagus Roll topped with Spicy Tuna, Jalapeno and Crunchy Powder served with Eel Sauce

Spicy Albacore, Cucumber and Avocado Roll topped with Spicy Seared Albacore served with Crispy Onion and Ponzu Sauce

Fresh Albacore and thinly sliced White Onion top of Salmon Skin Roll served Garlic Butter Sauce

Fresh Salmon on top of Vegetable Roll served with Yuzu and finished with a dash of Truffle Salt

Creamy Lobster on top of Tempura Fried Spicy Yellowtail Roll served with Ponzu Sauce without Rice

Shrimp Tempura, Avocado and Cucumber Roll topped with Shrimp and Spicy Mayo

Spicy Tuna, Avocado and Cucumber and Gobo rolled in Soy Paper topped with Seared White Fish finished with a dab of Yuzu Kosho and Ponzu Sauce

Baked Scallop in Dynamite Sauce on top of California Roll served with Eel Sauce

Shrimp Tempura, Avocado and Cucumber Roll topped with Spicy Tuna, Eel Sauce and Spicy Mayo

hot !!! inside, served w/ vanilla ice cream & fresh berry

w/ ice cream

vanilla ice cream w/ red beans paste, pumpkin coconuts sauce & rice cake balls

baked whole banana served with vanilla ice cream sprinkle sliced almond, chocolate syrup on the top)takes about 10 minutes

soft milk pudding with franboise sauce

w/ sweet milk cream (homemade)

green tea, red beans, coconuts, cappuccino, or vanilla

vanilla, green tea, red beans or cappuccino

mango, green tea, strawberry or vanilla