Tanbihiyaki Niku Banmaru Kawahigashi-ten

Located just below the shoulder loin, it can only be obtained in very small quantities. It is tender, without sinews, and has a melt-in-your-mouth texture!

It is located near the tenderloin, part of the belly. It is characterized by its shell-like shape. It is very tender and allows you to savor the original flavor of the beef.

Thick cut from the tongue root, which can only be taken from one cow for 2 to 3 servings. Please enjoy it quickly grilled with our special crystal salt. The thick cut allows you to directly experience the flavor of the meat. Available until sold out!

A new sensation in grilled meat! If you mix the meat with egg sauce and rice, your mouth will be filled with bliss.

This is a value assortment of carefully selected cuts of premium meat such as shoulder loin, chuck, sirloin, belly, and round, featuring 'trimmings' and 'ends' that may not look perfect. If you're unsure, please give it a try! For 1-2 people: 1958 yen, for 3-4 people: 4158 yen, for 4-5 people: 6138 yen. 150g (1-2 people) 1958 yen, 300g (3-4 people) 4158 yen, 500g (4-5 people) 6138 yen.

We carefully select only fresh offal, featuring several recommended types of the day. A generous portion of 100g or more. Please try various flavors and textures. A satisfying 'plate' from a hormone specialty shop! 100g 968 yen 200g 1892 yen

Pork loin, pork belly, pork jowl, chicken neck, chicken thigh. *Please note that the items may change depending on availability.

Beef small intestine. It is rich in fat. The more you chew, the more umami it enhances. Enjoy the plump fat.

The first stomach of the cow. Only the thick parts are used. To enjoy a chewy texture, it is carefully cut.

Beef liver. It is rich in vitamin A, vitamin B2, and iron.

Beef heart. Freshness is key. This menu item is popular for its texture.

Beef Brisket Slices, Short Rib, Skirt Steak, Belly Rib, Pork Rib, Hormone, Chicken Thigh

Thick-cut special tongue, Wagyu misuji, special kalbi, premium harami

Pork Loin, Pork Kalbi, Pork Jowl, Chicken Neck, Chicken Thigh

Includes 120 minutes of all-you-can-drink, this is a varied course featuring 10 types of meat.

[120 minutes of all-you-can-drink] A course where you can enjoy 13 types of meat! This is a valuable course where you can indulge in hearty servings of meat, including clay pot rice and melt-in-your-mouth Wagyu shabu-shabu!

Plenty of colorful vegetables and our proud homemade dressing.

Made with homemade seasoning, lovingly pickled. All processes, including vegetable cutting and salting, are done in-house.

Cucumber, Chinese cabbage, Daikon, Avocado

Service

Service

Service

Service

Service

Half 418 yen

Half 308 yen

Half 308 yen

It takes about 20 minutes to serve freshly baked. If you make a reservation in advance, it is also possible to serve it immediately upon arrival. 1 go 550 yen, 2 go 990 yen, 3 go 1430 yen

Large 440 yen, Medium 330 yen, Small 220 yen

Half 495 yen

Half 550 yen

Half 550 yen

This is a lemon sorbet made with lemon juice and zest from Setouchi. It has a refreshing acidity and aroma, making it a perfect dessert after a meal.

This is a rich ice cream made with plenty of Madagascar vanilla beans, offering a fragrant and intense flavor.