The Grove Gippsland
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Scenic Winery Dining with Italian Influences
valutazione
Recensioni
fotografia
menù
Butternut pumpkin - bassine speciality cheese
Pine mushrooms - slippery jacks - rocket
Fresh salsa - avocado - amber creek pork
Leeks - pine mushrooms - pine oil
Mixed mushrooms - pumpkin - lemon
Seafood bisque - seasonal greens
Chimmi churri - wild mushroom jus
apple - roast shoulder - pulled pork - terrine
Rocket - almonds - vinaigrette
Citrus vinaigrette - garden fresh herbs
Fennel - apple - ruby red grapefruit
Potatoes - cream - garlic
Garden tomatoes - avocado - autumn leaves
Organic house made sourdough - olive branch smoked butter - last of the romesco sauceHouse-made pickles - fish creek olives - salame toscano - bassine speciality cheese
Baby leeks - pine mushrooms - pine oil
Annie's Angus Porterhouse - Isola Chianina Rump - chimmi churri
Seafood bisque - seasonal greens
Potatoes - garlic - cream
Last of the tomatoes - autumn lettuce leaves - vinagrette
3 scoops of either: Chocolate, coffee hazelnut or macadamia & honeycomb $12, (limit 1 flavour per serve)
Candied seasonal fruit - berry crème $12
a selection of 3 local sheep and cows milk cheese - crackers - fruit preserve
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