Nonsharan Shokudo

Finished with tuna directly delivered from Toyosu, combined with a secret soy sauce from the chef and a creamy egg yolk sauce. Comes with miso soup and a small side dish.

This is our recommended chicken curry made without any commercial curry roux or chemical seasonings, using over ten types of our own roasted spices, fruit chutney, yogurt, and more. Comes with miso soup and a small side dish. Large rice 950 yen, large roux 1,050 yen, large rice and roux 1,150 yen, mega serving (double rice, double roux) 1,380 yen.

This is a tuna bowl with double the amount of tuna from the market. It's called 'Mag' because it's tuna. For those who just want to eat tuna. Comes with miso soup and a small side dish.

This is a tuna bowl with less rice and half the amount of tuna compared to the market's tuna bowl. Perfect for when you're a little hungry.

This is a menu that is likely to appear on Saturdays. It often includes 4 types: tuna, salmon, salmon roe, and scallops. The price varies depending on the ingredients, starting from around 1,400 yen.

This is authentic Mapo Tofu made with Sichuan pepper and two types of Doubanjiang, comparable to specialty restaurants. Sometimes it becomes 'Indian-style Sichuan Mapo Tofu Rice' with the addition of our proud house-roasted spices.

This is a revival of a popular menu item from the time of establishment. It features braised pork belly soft bone meat cooked until tender, topped with shredded white leek. Depending on the occasion, it may have a Taiwanese flavor with star anise or a Japanese flavor with a rich dashi.