Sunny Beccary, direct sales store of Hombu Kobo

The flour used in the dough is exclusively the ultra-strong flour 'Yumechikara' from Tokachi, Hokkaido, which has been considered difficult to commercialize as a single variety until now. The mochi texture is unmatched by other varieties, and you can enjoy a moist flavor. At the same time, we use natural yeast to preserve the flavor of Yumechikara. This is our number one popular product.

This is a luxurious fresh bread packed with plenty of raisins, no matter where you cut it. Made with 100% Hokkaido Yumechikara, it has a chewy texture, making it a dish that offers two experiences in one. How about a slightly premium addition to your breakfast table?

A raw bread made by blending Yumechikara wheat and whole grain flour, combining rich vitamins and nutrients with a moist texture, making it a perfect choice. Unlike the typical dryness of whole grain bread, it offers a chewy texture that becomes more enjoyable with each bite. With a restrained sweetness, it is also perfect for meals.

A luxurious item that mixes classic dried fruits, figs and raisins, with plenty of walnuts into 100% Yumechikara fresh bread. The subtle sweetness and moderate acidity of the figs and raisins pair perfectly with the fresh bread. It is also recommended to top it with cream cheese or strained yogurt.

This is our most basic pudding, with a creamy texture that feels as if it has not been baked. Because the ingredients are simple, such as eggs, milk, and fresh cream, we have experimented with various combinations of raw materials, insisting on safety and security without using additives or chemical seasonings.

Plain, Matcha, Strawberry