Izakaya Big Koedo
居酒屋ビッグ 小江戸店
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A beloved local izakaya known for its yakitori and sashimi
Punti consigliati
valutazione
Recensioni
fotografia
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The dipping sauce is made with 'fresh sauce' without using any preservatives, and the miso is blended without applying heat. The grilling salt uses natural mineral salt lavishly. Fresh and carefully selected ingredients sourced from a butcher shop are processed one by one with traditional handcrafting methods.
Assortment of chicken thigh, chicken meatball, chicken neck, chicken with green onion, and pork belly skewers
Assorted skewers of chicken thigh, tsukune (chicken meatballs), chicken neck, chicken skin, chicken with green onions, pork belly, chicken liver, and bonjiri (chicken tail). Only the most popular items from our menu are selected, so you can't go wrong.
Chicken skin, white chicken liver, gizzard, chicken cartilage skewers * Freshness is key to hormones. A special assortment unique to Big.
Assorted set of top tongue, top skin, and top beef skewers (salt-grilled). Please note that we may not be able to provide the specified cuts depending on availability. We will inform you on the whiteboard when they are in stock.
[Rare Site・Limited]
[Rare Cut・Limited]
[Rare cut, limited availability]
[Rare Cut・Limited Edition]
We are providing information on the whiteboard.

