Phoenicia Gourmet
Phoenicia | Gourmet Restaurant
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menù
served with cucumber relish & creole beurre blanc sauce.
topped with lump crabmeat and bearnaise sauce.
a blend of chick pea tahini (sesame paste), lemon juice & garlic.
roasted eggplant blended with tahini, lemon juice & garlic.
fava and garbanzo beans mixed with herbs and exotic middle eastern spices, fried to perfection served with taratour sauce.
meat stuffed or meatless, please specify.
ground beef, onions, wrapped in homemade dough, fried.
served with toasted pita.
chopped parsley, cracked wheat, tomatoes, green onions, fresh mint in extra virgin olive oil and lemon juice dressing.
romaine, spinach, ripe tomato, olives and feta cheese topped with our freshly made greek dressing.
fresh romaine, parmesan cheese, croutons mixed with homemade caesar dressing.
fresh spinach, fresh mushrooms topped with our homemade bacon bits with our sweet onion dressing.
snapper filet, sauteed in olive oil and white wine, served with a lemon butter and diced tomato sauce.
ahi tuna steak laced in cracked black pepper, seared rare to medium rare and topped with a sesame soy ginger sauce.
breast of chicken stuffed with spinach, feta cheeses, tomatoes, and green onions, topped with rosemary cream sauce.
shrimp sauteed in b&b and cointreau, serv ed with a kiwi, mango, and strawberry rum sauce.
shrimp beer battered and rolled in flake coconut and lightly fried, served with a tangy marmalade sauce.
jumbo lump crabmeat lightly breaded and sauteed served tasso cream sauce.
prime 8 ounce filet mignon stuffed with oysters, topped with demi-glaze and blue cheese.
8 ounce prime filet mignon topped with crawfish tails and crabmeat, served with a bearnaise sauce.
8 ounce prime filed mignon stuffed with roasted garlic and topped with blue cheese. served over demi-glaze.
12 to 14 ounce.
8 ounce.
marinated in aromatic middle eastern spices charbroiled to perfection, served with starch of the day and steamed vegetables.
chunks of lean lamb skewered with vegetables, and charbroiled.
fresh, boneless, chicken marinated in olive oil, lemon juice, broiled and thinly sliced.
marinate beef in olive oil, red wine, lebanese spices, broiled and thinly sliced, served with taratour (tahini sauce).
marinated beef tenderloin skewered with vegetables, charbroiled to perfection.
marinated skinless chicken breast skewered with vegetables, charbroiled to perfection.
marinated grilled breast of chicken, served over fettuccini, fresh zucchini, fresh squash and topped with our house dressing and parmesan cheese.
grilled marinated chicken breast with special sauce, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
grilled jumbo shrimp, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
grilled marinated beef, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
grilled marinated chicken, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
grilled marinated beef, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
thin layers of philodough stuffed with nuts & baked.
served with cucumber relish creole beurre blanc sauce.
topped with lump crabmeat and bearnaise sauce.
a blend of chick pea tahini (sesame paste), lemon juice garlic.
roasted eggplant blended with tahini, lemon juice garlic.
fava and garbanzo beans mixed with herbs and exotic middle eastern spices, fried to perfection served with taratour sauce.
meat stuffed or meatless, please specify.
ground beef, onions, wrapped in homemade dough, fried.
served with toasted pita.
chopped parsley, cracked wheat, tomatoes, green onions, fresh mint in extra virgin olive oil and lemon juice dressing.
romaine, spinach, ripe tomato, olives and feta cheese topped with our freshly made greek dressing.
fresh romaine, parmesan cheese, croutons mixed with homemade caesar dressing.
fresh spinach, fresh mushrooms topped with our homemade bacon bits with our sweet onion dressing.
snapper filet, sauteed in olive oil and white wine, served with a lemon butter and diced tomato sauce.
ahi tuna steak laced in cracked black pepper, seared rare to medium rare and topped with a sesame soy ginger sauce.
breast of chicken stuffed with spinach, feta cheeses, tomatoes, and green onions, topped with rosemary cream sauce.
shrimp sauteed in b and cointreau, serv ed with a kiwi, mango, and strawberry rum sauce.
shrimp beer battered and rolled in flake coconut and lightly fried, served with a tangy marmalade sauce.
jumbo lump crabmeat lightly breaded and sauteed served tasso cream sauce.
prime 8 ounce filet mignon stuffed with oysters, topped with demi-glaze and blue cheese.
8 ounce prime filet mignon topped with crawfish tails and crabmeat, served with a bearnaise sauce.
8 ounce prime filed mignon stuffed with roasted garlic and topped with blue cheese. served over demi-glaze.
12 to 14 ounce.
8 ounce.
marinated in aromatic middle eastern spices charbroiled to perfection, served with starch of the day and steamed vegetables.
chunks of lean lamb skewered with vegetables, and charbroiled.
fresh, boneless, chicken marinated in olive oil, lemon juice, broiled and thinly sliced.
marinate beef in olive oil, red wine, lebanese spices, broiled and thinly sliced, served with taratour (tahini sauce).
marinated beef tenderloin skewered with vegetables, charbroiled to perfection.
marinated skinless chicken breast skewered with vegetables, charbroiled to perfection.
marinated grilled breast of chicken, served over fettuccini, fresh zucchini, fresh squash and topped with our house dressing and parmesan cheese.
grilled marinated chicken breast with special sauce, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice charra beans.
grilled jumbo shrimp, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice charra beans.
grilled marinated beef, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice charra beans.
grilled marinated chicken, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice charra beans.
grilled marinated beef, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice charra beans.
thin layers of philodough stuffed with nuts baked.
served with cucumber relish & creole beurre blanc sauce.
topped with lump crabmeat and bearnaise sauce.
a blend of chick pea tahini (sesame paste), lemon juice & garlic.
roasted eggplant blended with tahini, lemon juice & garlic.
fava and garbanzo beans mixed with herbs and exotic middle eastern spices, fried to perfection served with taratour sauce.
meat stuffed or meatless, please specify.
ground beef, onions, wrapped in homemade dough, fried.
served with toasted pita.
chopped parsley, cracked wheat, tomatoes, green onions, fresh mint in extra virgin olive oil and lemon juice dressing.
romaine, spinach, ripe tomato, olives and feta cheese topped with our freshly made greek dressing.
fresh romaine, parmesan cheese, croutons mixed with homemade caesar dressing.
fresh spinach, fresh mushrooms topped with our homemade bacon bits with our sweet onion dressing.
snapper filet, sauteed in olive oil and white wine, served with a lemon butter and diced tomato sauce.
ahi tuna steak laced in cracked black pepper, seared rare to medium rare and topped with a sesame soy ginger sauce.
breast of chicken stuffed with spinach, feta cheeses, tomatoes, and green onions, topped with rosemary cream sauce.
shrimp sauteed in b&b and cointreau, serv ed with a kiwi, mango, and strawberry rum sauce.
shrimp beer battered and rolled in flake coconut and lightly fried, served with a tangy marmalade sauce.
jumbo lump crabmeat lightly breaded and sauteed served tasso cream sauce.
prime 8 ounce filet mignon stuffed with oysters, topped with demi-glaze and blue cheese.
8 ounce prime filet mignon topped with crawfish tails and crabmeat, served with a bearnaise sauce.
8 ounce prime filed mignon stuffed with roasted garlic and topped with blue cheese. served over demi-glaze.
12 to 14 ounce.
8 ounce.
marinated in aromatic middle eastern spices charbroiled to perfection, served with starch of the day and steamed vegetables.
chunks of lean lamb skewered with vegetables, and charbroiled.
fresh, boneless, chicken marinated in olive oil, lemon juice, broiled and thinly sliced.
marinate beef in olive oil, red wine, lebanese spices, broiled and thinly sliced, served with taratour (tahini sauce).
marinated beef tenderloin skewered with vegetables, charbroiled to perfection.
marinated skinless chicken breast skewered with vegetables, charbroiled to perfection.
marinated grilled breast of chicken, served over fettuccini, fresh zucchini, fresh squash and topped with our house dressing and parmesan cheese.
grilled marinated chicken breast with special sauce, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
grilled jumbo shrimp, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
grilled marinated beef, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
grilled marinated chicken, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
grilled marinated beef, served with pico de gallo, sour cream, fresh guacamole, jalapeno, rice & charra beans.
thin layers of philodough stuffed with nuts & baked.
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