Sen-gaku Matsumoto-ten
仙岳 松本店 / Sengaku Matsumoto
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Exquisite Japanese cuisine at a long-established kaiseki restaurant
Punti consigliati
valutazione
Recensioni
fotografia
menù
Crisp and dry, the very popular Ooyukikawa. A fresh and refreshing taste unique to unpasteurized sake. A classic sake packed with the umami of rice.
The umami unique to unfiltered sake. By only pasteurizing once, it achieves a fresh and non-boring taste. This sake pairs excellently with meals.
Made with sake rice 'Hitogokochi' grown in Matsumoto City. It has a soft mouthfeel and a refreshing aftertaste. This sake pairs well with meals.
This is a food-friendly sake characterized by a soft, gentle, and fluffy expansion of rich flavor and careful selection.
A dry junmai ginjo sake that emphasizes a gentle aroma and the umami of rice. It has a calm flavor that is not tiresome to drink, with a slightly dry taste.
Features a crisp taste and refreshing aroma. Bottled from the 'Nakagumi' part, which has the most umami during pressing.
Characterized by an overwhelming crispness. The umami is robust, and the aroma opens up gently, a unique super dry offering from Daishinshu.
Glass... 715 yen 360ml Decanter... 2200 yen 720ml Decanter... 3520 yen
Glass...770 yen 360ml Decanter...2420 yen 720ml Decanter...3850 yen
Made entirely from Matsumoto-produced sweet potatoes, 720ml bottle
Glass S...660 yen Glass W...880 yen Square bottle [180ml]...2200 yen
Plum, Yuzu, Kyoho Grape, Lime, Green Apple, Shikuwasa
・Lemon・Grapefruit each
Orange juice, cider, Coca-Cola, ginger ale, and oolong tea
[500ml Decanter]
A refreshing wine with the sweet aroma of Muscat Berry A and the firm tannins of Merlot. Full bottle [720ml] 5500 yen, Half bottle [360ml] 2750 yen
A blend of refreshing Seyval with a fragrant Semillon. This wine has a fruity and pleasant mouthfeel. Full bottle [720ml] 5500 yen, Half bottle [360ml] 2750 yen.
A rich wine primarily made from Merlot, blended with Cabernet Sauvignon. It has a complex bouquet developed through aging in French oak barrels. Full bottle [720ml]
A well-balanced wine with a soft mouthfeel, harmoniously combining the vibrant aroma of Semillon with the acidity and richness of Chardonnay. Full bottle [720ml]
This wine has the soft flavor of Merlot, enhanced by the depth and richness from barrel aging.
This wine features a crisp and beautiful outline of dry Chardonnay, enhanced by the depth and richness from barrel aging.
・前菜・刺身・椀・カニ料理・仙岳自慢の天ぷら・牛しゃぶ・酢の物 ・手打ちそば・デザート
前菜、刺身、ふぐ刺し(ハーフ)、焼きカニ、茶碗蒸し、天ぷら、 黒毛和牛しゃぶしゃぶ、うどん、デザート
前菜、刺身、焼きカニ、茶碗蒸し、天ぷら、黒毛和牛しゃぶしゃぶ、うどん、デザート
前菜、刺身、カニ料理、茶碗蒸し、天ぷら、牛しゃぶしゃぶ、うどん、デザート
・Appetizer・Sashimi・Soup・Steamed Crab Shell・Sengaku's Proud Tempura・Beef Shabu・Vinegared Dish・Handmade Soba・Dessert
・Appetizers・Sashimi・Dobin Mushi・Fugu Sashimi [Half]・Grilled Crab・Chawanmushi・Sengaku's Proud Tempura・Black Wagyu Beef Shabu-Shabu・Handmade Soba・Dessert
・Appetizer・Sashimi・Dobin Mushi・Fugu Sashimi [Half]・Grilled Crab・Chawanmushi・Fried Fugu・Black Wagyu Beef Stone Grilled Steak・Handmade Soba・Dessert
Appetizers, sashimi, steamed crab, Senge's proud tempura, beef shabu-shabu, udon, dessert
Appetizers, sashimi, grilled crab, chawanmushi, specialty tempura, black wagyu beef shabu-shabu, udon, dessert
・Appetizer・Sashimi・Grilled Crab・Chawanmushi・Fugu Sashimi [Half]・Sengaku's Proud Tempura・Black Wagyu Beef Shabu-Shabu・Udon・Dessert
One serving (120g) *Includes udon
One serving (120g) *Includes udon
Beef (100g) 2200 yen, Black Wagyu (120g) 3300 yen, Vegetables 440 yen
Please enjoy it with homemade ponzu sauce.
Refill Sake 380 yen
・Fugu sashimi, fugu hot pot, fugu tempura, grilled fugu milt, rice porridge, etc.
Fugu sashimi, fugu hot pot, fugu tempura, rice porridge, etc.
Includes chawanmushi (savory egg custard) and orange juice, perfect for children's celebrations!
Comes with chawanmushi and orange juice
Comes with chawanmushi and orange juice
Comes with chawanmushi and orange juice.
High-quality, fresh tuna with a focus on freshness
Premium marbled, tender meat quality.
We offer seasonal fish starting from 1100 yen.
Grilled to tenderness (70-80g)
The contents will change according to the season.
The contents will change according to the season.
Seasonal shrimp, onion, and mitsuba, etc.
The contents may change depending on the season.
This is a special dish that has been passed down from the previous generation, crafted with care by Sengaku.
Please enjoy it hot.
Please enjoy with our special vinegar miso
Plenty of homemade black syrup and powdered green tea
Fresh bluefin tuna directly from Toyosu. The unique chewy texture and rich flavor that comes from being fresh and not frozen.
4 types of sashimi, small bowl, chawanmushi (steamed egg custard), rice, miso soup, pickles, dessert
5 pieces of tempura, small bowl, chawanmushi (steamed egg custard), rice, miso soup, pickles, dessert
There is also a premium bento for 5500 yen.
・前菜・刺身・椀・カニ料理・仙岳自慢の天ぷら・牛しゃぶ・酢の物 ・手打ちそば・デザート
前菜、刺身、ふぐ刺し(ハーフ)、焼きカニ、茶碗蒸し、天ぷら、 黒毛和牛しゃぶしゃぶ、うどん、デザート
前菜、刺身、焼きカニ、茶碗蒸し、天ぷら、黒毛和牛しゃぶしゃぶ、うどん、デザート
前菜、刺身、カニ料理、茶碗蒸し、天ぷら、牛しゃぶしゃぶ、うどん、デザート
・Appetizer・Sashimi・Soup・Steamed Crab Shell・Sengaku's Proud Tempura・Beef Shabu・Vinegared Dish・Handmade Soba・Dessert
・Appetizers・Sashimi・Dobin Mushi・Fugu Sashimi [Half]・Grilled Crab・Chawanmushi・Sengaku's Proud Tempura・Black Wagyu Beef Shabu-Shabu・Handmade Soba・Dessert
・Appetizer・Sashimi・Dobin Mushi・Fugu Sashimi [Half]・Grilled Crab・Chawanmushi・Fried Fugu・Wagyu Beef Stone Grill Steak・Handmade Soba・Dessert
Appetizer, sashimi, steamed crab, Senge's proud tempura, beef shabu-shabu, udon, dessert
Appetizers, sashimi, grilled crab, chawanmushi, specialty tempura, black wagyu shabu-shabu, udon, dessert
・Appetizer・Sashimi・Grilled Crab・Chawanmushi・Fugu Sashimi [Half]・Sengaku's Proud Tempura・Black Wagyu Beef Shabu-Shabu・Udon・Dessert
One serving (120g) *Includes udon
One serving (120g) *Includes udon
Beef (100g) 2200 yen, Black Wagyu (120g) 3300 yen, Vegetables 440 yen
Please enjoy it with homemade ponzu sauce.
Refill sake 380 yen
・Fugu sashimi, fugu hot pot, fugu fried, grilled fugu milt, rice porridge, etc.
Fugu sashimi, fugu hot pot, fugu tempura, rice porridge, etc.
Includes chawanmushi and orange juice, perfect for children's celebrations!
Comes with chawanmushi and orange juice.
Includes chawanmushi (steamed egg custard) and orange juice
Comes with chawanmushi and orange juice.
High-quality, fresh raw tuna
Premium marbled, tender meat quality.
We offer seasonal fish starting from 1100 yen.
Grilled to tenderness (70-80g)
The contents will change according to the season.
The contents will change according to the season.
Seasonal shrimp, onion, and mitsuba
The contents may change depending on the season.
This is a special dish that has been passed down from the previous generation, crafted with care by Sengaku.
Please enjoy it hot.
Please enjoy with our special vinegar miso
Generously topped with powdered green tea and homemade black syrup
Fresh bluefin tuna directly from Toyosu. The unique texture and rich flavor that comes from being fresh and not frozen.
4 types of sashimi, small side dish, chawanmushi (steamed egg custard), rice, miso soup, pickles, dessert
5 pieces of tempura, small bowl, chawanmushi (steamed egg custard), rice, miso soup, pickles, dessert
There is also a premium bento for 5500 yen.
Crisp and dry, the very popular Ooyukikawa. A fresh and refreshing taste unique to unpasteurized sake. A classic sake packed with the umami of rice.
The umami unique to unfiltered sake. By only pasteurizing once, it achieves a fresh and non-boring taste. This sake pairs excellently with meals.
Made with sake rice 'Hitogokochi' grown in Matsumoto City. It has a soft mouthfeel and a refreshing aftertaste. This sake pairs well with meals.
A dry junmai ginjo sake that emphasizes a gentle aroma and the umami of rice. It has a calm taste that is not tiresome to drink, with a slightly dry flavor.
Features a crisp taste and refreshing aroma. Bottled from the 'Nakagumi' part, which has the most umami during pressing.
Characterized by an overwhelming crispness. The umami is robust, and the aroma opens up gently, a unique super dry offering from Daishinshu.
Glass... 715 yen 360ml Decanter... 2200 yen 720ml Decanter... 3520 yen
Glass...770 yen 360ml Decanter...2420 yen 720ml Decanter...3850 yen
Made entirely from Matsumoto-produced sweet potatoes, 720ml bottle
Glass S...660 yen Glass W...880 yen Square bottle [180ml]...2200 yen
Plum, Yuzu, Kyoho Grape, Lime, Green Apple, Shikuwasa, etc.
Orange juice, cider, Coca-Cola, ginger ale, and oolong tea
A crisp wine with the sweet aroma of Muscat Berry A and the firm tannins of Merlot. Full bottle [720ml] 5500 yen, Half bottle [360ml] 2750 yen
A blend of refreshing Seyval with a floral aroma of Semillon. This wine has a fruity and pleasant mouthfeel. Full bottle [720ml] 5500 yen, Half bottle [360ml] 2750 yen.
A rich wine primarily made from Merlot, blended with Cabernet Sauvignon. It has a complex bouquet developed through aging in French oak barrels. Full bottle [720ml]
A well-balanced wine with a soft mouthfeel, harmoniously blending the vibrant aroma of Semillon with the acidity and richness of Chardonnay. Full bottle [720ml]
Crisp and dry, the very popular Ooyukikawa. A fresh and refreshing taste unique to unpasteurized sake. A classic sake packed with the umami of rice.
The umami unique to unfiltered sake. By only pasteurizing once, it achieves a fresh and non-boring taste. This sake pairs excellently with meals.
Made with sake rice 'Hitogokochi' grown in Matsumoto City. It has a soft mouthfeel and a refreshing aftertaste. This sake pairs well with meals.
A dry junmai ginjo sake that emphasizes a gentle aroma and the umami of rice. It has a calm flavor that is slightly dry and does not become tiresome to drink.
Features a crisp taste and refreshing aroma. Bottled from the 'Nakagumi' portion, which has the most flavor during pressing.
Characterized by an overwhelming crispness. The umami is robust, and the aroma opens up gently, a unique super dry offering from Daishinshu.
Glass... 715 yen 360ml Decanter... 2200 yen 720ml Decanter... 3520 yen
Glass...770 yen 360ml Decanter...2420 yen 720ml Decanter...3850 yen
Made entirely from Matsumoto-produced sweet potatoes, 720ml bottle
Glass S...660 yen Glass W...880 yen Square bottle [180ml]...2200 yen
Plum, Yuzu, Kyoho Grape, Lime, Green Apple, Shikuwasa
Orange juice, cider, Coca-Cola, ginger ale, and oolong tea
A crisp wine with the sweet aroma of Muscat Berry A and the firm tannins of Merlot. Full bottle [720ml] 5500 yen, Half bottle [360ml] 2750 yen
A blend of refreshing Seyval with a floral aroma of Semillon. This wine has a fruity and pleasant mouthfeel. Full bottle [720ml] 5500 yen, Half bottle [360ml] 2750 yen.
A rich wine primarily made from Merlot, blended with Cabernet Sauvignon. It has a complex bouquet developed through aging in French oak barrels. Full bottle [720ml]
A well-balanced wine with a soft mouthfeel, harmoniously blending the vibrant aroma of Semillon with the acidity and richness of Chardonnay. Full bottle [720ml]
・前菜・刺身・椀・カニ料理・仙岳自慢の天ぷら・牛しゃぶ・酢の物 ・手打ちそば・デザート
前菜、刺身、ふぐ刺し(ハーフ)、焼きカニ、茶碗蒸し、天ぷら、 黒毛和牛しゃぶしゃぶ、うどん、デザート
前菜、刺身、焼きカニ、茶碗蒸し、天ぷら、黒毛和牛しゃぶしゃぶ、うどん、デザート
前菜、刺身、カニ料理、茶碗蒸し、天ぷら、牛しゃぶしゃぶ、うどん、デザート
・Appetizer・Sashimi・Soup・Steamed Crab Shell・Sengaku's Proud Tempura・Beef Shabu・Vinegared Dish・Handmade Soba・Dessert
・Appetizers・Sashimi・Dobin Steamed Dish・Fugu Sashimi [Half]・Grilled Crab・Chawanmushi・Sengaku's Proud Tempura・Black Wagyu Beef Shabu-Shabu・Handmade Soba・Dessert
・Appetizer・Sashimi・Dobin Mushi・Fugu Sashimi [Half]・Grilled Crab・Chawanmushi・Fried Fugu・Wagyu Beef Stone Grill Steak・Handmade Soba・Dessert
Appetizer, sashimi, steamed crab, Senge's proud tempura, beef shabu-shabu, udon, dessert
Appetizers, sashimi, grilled crab, chawanmushi, specialty tempura, black wagyu beef shabu-shabu, udon, dessert
・Appetizer・Sashimi・Grilled Crab・Chawanmushi・Fugu Sashimi [Half]・Sengaku's Proud Tempura・Black Wagyu Beef Shabu-Shabu・Udon・Dessert
One serving (120g) *Includes udon
One serving (120g) *Includes udon
Beef (100g) 2200 yen, Black Wagyu (120g) 3300 yen, Vegetables 440 yen
Please enjoy it with homemade ponzu sauce.
Refill Sake 380 yen
・Fugu sashimi, fugu hot pot, fugu fried, grilled fugu milt, rice porridge, etc.
Fugu sashimi, fugu hot pot, fugu tempura, rice porridge, etc.
Includes chawanmushi and orange juice, perfect for children's celebrations!
Comes with chawanmushi and orange juice.
Comes with chawanmushi (steamed egg custard) and orange juice.
Comes with chawanmushi and orange juice.
High-quality, fresh raw tuna
Premium marbled, tender meat quality.
We offer seasonal fish starting from 1100 yen.
Grilled to tenderness (70-80g)
The contents will change according to the season.
The contents will change according to the season.
Seasonal shrimp, onion, and mitsuba, etc.
The contents will change according to the season.
This is a special dish that has been passed down from the previous generation, crafted with care by Sengaku.
Please enjoy it hot.
Please enjoy with our special vinegar miso
Plenty of homemade black syrup and powdered green tea
Fresh bluefin tuna directly from Toyosu. The unique texture and rich flavor that comes from being fresh and not frozen.
4 types of sashimi, small bowl, chawanmushi (steamed egg custard), rice, miso soup, pickles, dessert
5 pieces of tempura, small bowl, chawanmushi (steamed egg custard), rice, miso soup, pickles, dessert
There is also a deluxe bento for 5500 yen.
・前菜・刺身・椀・カニ料理・仙岳自慢の天ぷら・牛しゃぶ・酢の物 ・手打ちそば・デザート
前菜、刺身、ふぐ刺し(ハーフ)、焼きカニ、茶碗蒸し、天ぷら、 黒毛和牛しゃぶしゃぶ、うどん、デザート
前菜、刺身、焼きカニ、茶碗蒸し、天ぷら、黒毛和牛しゃぶしゃぶ、うどん、デザート
前菜、刺身、カニ料理、茶碗蒸し、天ぷら、牛しゃぶしゃぶ、うどん、デザート
・Appetizers・Sashimi・Soup・Crab dishes・Tempura, a specialty of Sengaku・Beef shabu-shabu・Vinegared dishes・Handmade soba・Dessert
・Appetizers・Sashimi・Dobin Mushi・Fugu Sashimi [Half]・Grilled Crab・Chawanmushi・Sengaku's Proud Tempura・Black Wagyu Beef Shabu-Shabu・Handmade Soba・Dessert
・Appetizer・Sashimi・Dobin Mushi・Fugu Sashimi [Half]・Grilled Crab・Chawanmushi・Fried Fugu・Black Wagyu Beef Stone Grilled Steak・Handmade Soba・Dessert
Appetizers, sashimi, crab dishes, specialty tempura from Sengaku, beef shabu-shabu, udon, desserts
・Appetizer・Sashimi・Grilled Crab・Chawanmushi・Sengaku's proud Tempura・Black Wagyu Beef Shabu-Shabu・Udon・Dessert
・Appetizer・Sashimi・Grilled Crab・Chawanmushi・Fugu Sashimi [Half]・Sengaku's Proud Tempura・Black Wagyu Beef Shabu-Shabu・Udon・Dessert
For one person (120g) *Includes udon
One serving (120g) *Includes udon
Beef (100g) 2200 yen, Black Wagyu (120g) 3300 yen, Vegetables 440 yen
Please enjoy it with homemade ponzu sauce.
Refillable sake 660 yen
・Fugu sashimi, fugu hot pot, fugu fried, grilled fugu milt, rice porridge, etc.
Fugu sashimi, fugu hot pot, fugu tempura, rice porridge, etc.
Includes chawanmushi and orange juice, perfect for children's celebrations!
Includes chawanmushi and orange juice
Includes chawanmushi and orange juice
Comes with chawanmushi and orange juice.
High-quality, fresh raw tuna
Premium marbled, tender meat quality.
We offer seasonal fish starting from 1100 yen.
Grilled to tenderness (70-80g)
The contents will change according to the season.
The contents will change according to the season.
Seasonal shrimp, onion, and mitsuba, etc.
The contents will change according to the season.
This is a special dish that has been passed down from the previous generation, crafted with care by Sengaku.
Please enjoy it hot.
Please enjoy with our special vinegar miso
Plenty of homemade black syrup and sweet soybean flour
Fresh bluefin tuna directly from Toyosu. The chewy texture and rich flavor that only comes from fresh bluefin tuna that has not been frozen.
4 types of sashimi, small bowl, chawanmushi (steamed egg custard), rice, miso soup, pickles, dessert
5 pieces of tempura, small bowl, chawanmushi (steamed egg custard), rice, miso soup, pickles, dessert
Steamed with Crab Shell
Includes sashimi
Steamed crab shell with sashimi
There is also a deluxe bento for 5500 yen that includes sashimi, eel, and fried pufferfish.
Crisp and dry, the very popular Ooyukikyo. A fresh and refreshing taste unique to unpasteurized sake. A classic sake packed with the umami of rice.
The umami unique to unfiltered sake. By only pasteurizing once, it achieves a fresh and non-fatiguing flavor. This sake pairs exceptionally well with food.
Made with sake rice 'Hitogokochi' grown in Matsumoto City. It has a soft mouthfeel and a refreshing aftertaste. This sake pairs well with meals.
A dry junmai ginjo sake that emphasizes a gentle aroma and the umami of rice. It has a calm flavor that is not tiresome to drink, with a slightly dry taste.
Features a crisp taste and refreshing aroma. Bottled from the 'Nakagumi' part, which has the most umami during pressing.
Characterized by an overwhelming crispness. The umami is robust, and the aroma opens up gently, making it a super dry sake unique to Daishinshu.
Glass...770 yen 360ml Decanter...2420 yen 720ml Decanter...4180 yen
Glass...770 yen 360ml Decanter...2420 yen 720ml Decanter...4180 yen
Made entirely from Matsumoto-produced sweet potatoes, 720ml bottle
Glass S...880 yen Glass W...1540 yen
Plum, Yuzu, Kyoho Grape, Lime, Green Apple, Shikuwasa
Orange juice, cider, Coca-Cola, ginger ale, oolong tea
A crisp wine with the sweet aroma of Muscat Berry A and the firm tannins of Merlot. Full bottle [720ml] 5500 yen, Half bottle [360ml] 2750 yen
A blend of refreshing Seyval with a floral aroma of Semillon. This wine has a fruity and pleasant mouthfeel. Full bottle [720ml] 5500 yen, Half bottle [360ml] 2750 yen.
A rich wine primarily made from Merlot, blended with Cabernet Sauvignon. It has a complex bouquet aged in French oak barrels. Full bottle [720ml]
A well-balanced wine with a soft mouthfeel, harmoniously blending the vibrant aroma of Semillon with the acidity and richness of Chardonnay. Full bottle [720ml]
・Appetizers・Sashimi・Soup・Crab dishes・Proud tempura of Sengaku・Beef shabu-shabu・Vinegared dishes・Handmade soba・Dessert
・Appetizers・Sashimi・Dobin Mushi・Fugu Sashimi [Half]・Grilled Crab・Chawanmushi・Sengaku's Proud Tempura・Black Wagyu Beef Shabu-Shabu・Handmade Soba・Dessert
・Appetizer・Sashimi・Dobin Mushi・Fugu Sashimi [Half]・Grilled Crab・Chawanmushi・Fried Fugu・Black Wagyu Beef Stone Grill Steak・Handmade Soba・Dessert
Appetizers, sashimi, crab dishes, Senge's proud tempura, beef shabu-shabu, udon, dessert
Appetizers, sashimi, grilled crab, chawanmushi, specialty tempura, black wagyu shabu-shabu, udon, dessert
・Appetizer・Sashimi・Grilled Crab・Chawanmushi・Fugu Sashimi [Half]・Sengaku's Proud Tempura・Black Wagyu Beef Shabu-Shabu・Udon・Dessert
For one person (120g) *Includes udon
One serving (120g) *Includes udon
Beef (100g) 2200 yen, Black Wagyu (120g) 3300 yen, Vegetables 440 yen
Please enjoy it with homemade ponzu sauce.
Refillable sake 660 yen
・Fugu sashimi, fugu hot pot, fugu fried, grilled fugu milt, rice porridge, etc.
Fugu sashimi, fugu hot pot, fugu tempura, rice porridge, etc.
Includes chawanmushi and orange juice, perfect for children's celebrations!
Includes chawanmushi and orange juice.
Includes chawanmushi (savory egg custard) and orange juice
Comes with chawanmushi and orange juice.
High-quality, fresh raw tuna
Premium marbled, tender meat quality.
We offer seasonal fish starting from 1100 yen.
Grilled to tenderness (70-80g)
The contents will change according to the season.
The contents will change according to the season.
Seasonal shrimp, onion, and mitsuba, etc.
The contents will change according to the season.
This is a special dish that has been passed down from the previous generation, crafted with care by Senyama.
Please enjoy it hot.
Please enjoy with our special vinegar miso
Generously topped with powdered green tea and homemade black syrup
Fresh bluefin tuna directly from Toyosu. The chewy texture and rich flavor that comes from being fresh and not frozen.
4 types of sashimi, small bowl, chawanmushi (steamed egg custard), rice, miso soup, pickles, dessert
5 pieces of tempura, small bowl, chawanmushi (steamed egg custard), rice, miso soup, pickles, dessert
Steamed Crab Shell Included
Includes sashimi
Steamed crab shell with sashimi
There is also a deluxe bento for 5500 yen that includes sashimi, eel, and fried pufferfish.
Crisp and dry, the very popular Ooyukikyo. A fresh and refreshing taste unique to unpasteurized sake. A classic sake packed with the umami of rice.
The umami unique to unfiltered sake. By only pasteurizing once, it achieves a fresh taste that doesn't become tiresome. This sake pairs excellently with meals.
Made with sake rice 'Hitogokochi' grown in Matsumoto City. It has a soft mouthfeel and a refreshing aftertaste. This sake pairs well with food.
A dry junmai ginjo sake that emphasizes a gentle aroma and the umami of rice. It has a calm flavor that is not tiresome to drink, with a slightly dry taste.
Features a crisp taste and refreshing aroma. Bottled from the 'Nakagumi' portion, which has the most flavor during pressing.
Characterized by an overwhelming crispness. The umami is robust, and the aroma opens up gently, a unique super dry offering from Daishinshu.
Glass...770 yen 360ml Decanter...2420 yen 720ml Decanter...4180 yen
Glass...770 yen 360ml Decanter...2420 yen 720ml Decanter...4180 yen
Made entirely from Matsumoto-produced sweet potatoes, 720ml bottle
Glass S...880 yen Glass W...1540 yen
Plum, Yuzu, Kyoho Grape, Lime, Green Apple, and Shikuwasa
Orange juice, cider, Coca-Cola, ginger ale, and oolong tea
A crisp wine with the sweet aroma of Muscat Berry A and the firm tannins of Merlot. Full bottle [720ml] 5500 yen, Half bottle [360ml] 2750 yen
A blend of Seyval with refreshing acidity and the floral aroma of Semillon. This is a fruity and easy-to-drink wine. Full bottle [720ml] 5500 yen, Half bottle [360ml] 2750 yen.
A rich wine primarily made from Merlot, blended with Cabernet Sauvignon. It has a complex bouquet developed through aging in French oak barrels. Full bottle [720ml]
A well-balanced wine with a soft mouthfeel, harmoniously blending the vibrant aroma of Semillon with the acidity and richness of Chardonnay. Full bottle [720ml]
・Appetizers・Sashimi・Soup・Crab dishes・Sengaku's proud tempura・Beef shabu-shabu・Vinegared dishes・Handmade soba・Dessert
・Appetizers・Sashimi・Dobin Mushi・Fugu Sashimi [Half]・Grilled Crab・Chawanmushi・Sengaku's Proud Tempura・Black Wagyu Beef Shabu-Shabu・Handmade Soba・Dessert
・Appetizer・Sashimi・Dobin Mushi・Fugu Sashimi [Half]・Grilled Crab・Chawanmushi・Fried Fugu・Black Wagyu Beef Stone Grill Steak・Handmade Soba・Dessert
Appetizers, sashimi, crab dishes, Senge's proud tempura, beef shabu-shabu, udon, dessert
・Appetizers・Sashimi・Grilled Crab・Chawanmushi・Sengaku's proud Tempura・Black Wagyu Beef Shabu-Shabu・Udon・Dessert
・Appetizer・Sashimi・Grilled Crab・Chawanmushi・Fugu Sashimi [Half]・Sengaku's Proud Tempura・Black Wagyu Beef Shabu-Shabu・Udon・Dessert
For one person (120g) *Includes udon
One serving (120g) *Includes udon
Beef (100g) 2200 yen, Black Wagyu (120g) 3300 yen, Vegetables 540 yen
Please enjoy it with homemade ponzu sauce.
Refill Sake 660 yen
・Fugu sashimi, fugu hot pot, fugu fried, grilled fugu milt, rice porridge, etc.
Fugu sashimi, fugu hot pot, fugu tempura, rice porridge, etc.
Includes chawanmushi and orange juice, perfect for children's celebrations!
Includes chawanmushi and orange juice
Includes chawanmushi (savory egg custard) and orange juice
Comes with chawanmushi and orange juice.
High-quality, fresh raw tuna
Premium marbled, tender meat quality.
We offer seasonal fish starting from 1100 yen.
Grilled to tenderness (70-80g)
The contents will change according to the season.
The contents will change according to the season.
Seasonal shrimp, onion, and mitsuba
The contents will change according to the season.
This is a special dish that has been passed down from the previous generation, crafted with care by Sengaku.
Please enjoy it hot.
Please enjoy with our special vinegar miso
Generously topped with sweet soybean flour and homemade black syrup
Fresh bluefin tuna directly from Toyosu. The chewy texture and rich flavor that only comes from fresh bluefin tuna that has not been frozen.
4 types of sashimi, small bowl, chawanmushi (steamed egg custard), rice, miso soup, pickles, dessert
5 pieces of tempura, small bowl, chawanmushi (steamed egg custard), rice, miso soup, pickles, dessert
Steamed with Crab Shell
Includes sashimi
Steamed crab shell with sashimi
There is also a deluxe bento for 5500 yen that includes sashimi, eel, and fried pufferfish.

