8th Street Bistro.

Grilled Portuguese sausage served with hash browns and your choice of two eggs

Two Grade A eggs, two strips of bacon and a choice of breakfast bread served with potatoes

A timeless classic of two Grade A poached eggs and Canadian bacon atop an English muffin and topped with Hollandise sauce

Two Grade A eggs scrambled with onion, peppers, bacon, breakfast potatoes and shredded cheese stuffed into a warm flour tortilla

Hot and fluffy buttermilk pancakes grilled to a golden brown

We infuse bacon bits in our buttermilk pancakes and top them with more bacon and caramel sauce

Luscious slices of cinnamon-infused rolls dipped in egg batter and grilled to a golden brown

A delicious blend of Monterey Jack cheese, crumbled bacon, and avocado

Build your own, with these available items: Bacon, sausage, ham, tomatoes, peppers, onion, mushrooms, cheddar or Monterey Jack cheese

44 north Huckleberry vodka, simple syrup, s&s, splash blue curacao

Midori, vodka, triple sec, blue curacao sweet & sour

Raspberry Absolut vodka, triple sec, sweet & sour and chambord

Tequila, creme de banana, white creme de cacao and fresh lime juice

Patron Anejo tequila, Grand Marnier sugar syrup, triple sec and fresh lime juice

Orange vodka, Blue Curacao, orange and pineapple juice

Grilled Portuguese sausage served with hash browns and your choice of two eggs

Two Grade A eggs, two strips of bacon and a choice of breakfast bread served with potatoes

A timeless classic of two Grade A poached eggs and Canadian bacon atop an English muffin and topped with Hollandise sauce

Two Grade A eggs scrambled with onion, peppers, bacon, breakfast potatoes and shredded cheese stuffed into a warm flour tortilla

Hot and fluffy buttermilk pancakes grilled to a golden brown

We infuse bacon bits in our buttermilk pancakes and top them with more bacon and caramel sauce

Luscious slices of cinnamon-infused rolls dipped in egg batter and grilled to a golden brown

A delicious blend of Monterey Jack cheese, crumbled bacon, and avocado

Build your own, with these available items: Bacon, sausage, ham, tomatoes, peppers, onion, mushrooms, cheddar or Monterey Jack cheese

44 north Huckleberry vodka, simple syrup, s&s, splash blue curacao

Midori, vodka, triple sec, blue curacao sweet & sour

Raspberry Absolut vodka, triple sec, sweet & sour and chambord

Tequila, creme de banana, white creme de cacao and fresh lime juice

Patron Anejo tequila, Grand Marnier sugar syrup, triple sec and fresh lime juice

Orange vodka, Blue Curacao, orange and pineapple juice

Crispy chicken wings tossed in Buffalo sauce with blue cheese, celery, carrots and house made pub chips

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips

Three mini burgers topped with crisp bacon, cheddar cheese and a side of our house made pub chips

Blended chicken peas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives

Tender pulled barbecue pork crowned with crisp onion rings and dill pickles for an unexpected sweet and spicy crunch

Fried onion battered green beans served with barbecue ranch and ranch dressing

Four fresh jalapenos stuffed with cream cheese, smokies and wrapped in bacon

Six wings tossed in handcrafted spicy blackberry sauce. Served with celery and pub chips

Made fresh daily

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta

Mixed greens topped with cucumbers, tomatoes, shredded Cheddar cheese and crispy chicken strips tossed in a honey mustard dressing

Fresh greens topped with grilled chicken, Craisins, almonds, candied pecans and blueberries. Served with raspberry vinaigrette dressing

8 oz.‏ of charbroiled Angus, seasoned and topped with your choice of cheese

8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted cheese

A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato

Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta roll with pesto mayonnaise

8 oz. charbroiled Angus topped with your choice of the following toppings; Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo

8 oz. of charbroiled Angus, seasoned and topped with savory blue cheese

Grilled zucchini, tomato, caramelized onion and roasted red peppers served on a Ciabatta with Provolone and pesto mayonnaise

A 10 oz. top sirloin seasoned and grilled to order with our house made whiskey au jus

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese

Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta

A grilled fillet of salmon finished in a citrus, white wine butter sauce

Traditional cheese pizza Add toppings: Pepperoni, Pineapple, Canadian Bacon, Sausage, Mushrooms, Black olives

Tender, slow cooked pork ribs, cut, stacked and brushed with barbecue sauce

44 north Huckleberry vodka, simple syrup, s, splash blue curacao

Midori, vodka, triple sec, blue curacao sweet sour

Raspberry Absolut vodka, triple sec, sweet sour and chambord

Tequila, creme de banana, white creme de cacao and fresh lime juice

Patron Anejo tequila, Grand Marnier sugar syrup, triple sec and fresh lime juice

Orange vodka, Blue Curacao, orange and pineapple juice

Grilled Portuguese sausage served with hash browns and your choice of two eggs

Two Grade A eggs, two strips of bacon and a choice of breakfast bread served with potatoes

A timeless classic of two Grade A poached eggs and Canadian bacon atop an English muffin and topped with Hollandise sauce

Two Grade A eggs scrambled with onion, peppers, bacon, breakfast potatoes and shredded cheese stuffed into a warm flour tortilla

Hot and fluffy buttermilk pancakes grilled to a golden brown

We infuse bacon bits in our buttermilk pancakes and top them with more bacon and caramel sauce

Luscious slices of cinnamon-infused rolls dipped in egg batter and grilled to a golden brown

A delicious blend of Monterey Jack cheese, crumbled bacon, and avocado

Build your own, with these available items: Bacon, sausage, ham, tomatoes, peppers, onion, mushrooms, cheddar or Monterey Jack cheese

44 north Huckleberry vodka, simple syrup, s&s, splash blue curacao

Midori, vodka, triple sec, blue curacao sweet & sour

Raspberry Absolut vodka, triple sec, sweet & sour and chambord

Tequila, creme de banana, white creme de cacao and fresh lime juice

Patron Anejo tequila, Grand Marnier sugar syrup, triple sec and fresh lime juice

Orange vodka, Blue Curacao, orange and pineapple juice

44 north Huckleberry vodka, simple syrup, s, splash blue curacao

Midori, vodka, triple sec, blue curacao sweet sour

Raspberry Absolut vodka, triple sec, sweet sour and chambord

Tequila, creme de banana, white creme de cacao and fresh lime juice

Patron Anejo tequila, Grand Marnier sugar syrup, triple sec and fresh lime juice

Orange vodka, Blue Curacao, orange and pineapple juice

Crispy chicken wings tossed in Buffalo sauce with blue cheese, celery, carrots and house made pub chips

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips

Three mini burgers topped with crisp bacon, cheddar cheese and a side of our house made pub chips

Blended chicken peas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives

Tender pulled barbecue pork crowned with crisp onion rings and dill pickles for an unexpected sweet and spicy crunch

Fried onion battered green beans served with barbecue ranch and ranch dressing

Four fresh jalapenos stuffed with cream cheese, smokies and wrapped in bacon

Six wings tossed in handcrafted spicy blackberry sauce. Served with celery and pub chips

Made fresh daily

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta

Mixed greens topped with cucumbers, tomatoes, shredded Cheddar cheese and crispy chicken strips tossed in a honey mustard dressing

Fresh greens topped with grilled chicken, Craisins, almonds, candied pecans and blueberries. Served with raspberry vinaigrette dressing

8 oz.‏ of charbroiled Angus, seasoned and topped with your choice of cheese

8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted cheese

A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato

Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta roll with pesto mayonnaise

8 oz. charbroiled Angus topped with your choice of the following toppings; Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo

8 oz. of charbroiled Angus, seasoned and topped with savory blue cheese

Grilled zucchini, tomato, caramelized onion and roasted red peppers served on a Ciabatta with Provolone and pesto mayonnaise

A 10 oz. top sirloin seasoned and grilled to order with our house made whiskey au jus

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese

Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta

A grilled fillet of salmon finished in a citrus, white wine butter sauce

Traditional cheese pizza Add toppings: Pepperoni, Pineapple, Canadian Bacon, Sausage, Mushrooms, Black olives

Tender, slow cooked pork ribs, cut, stacked and brushed with barbecue sauce