Shinya Pocha Bulmyojun

A meal and snack suitable for both meal and snack, with charcoal-grilled pork belly and savory beef brisket fermented soybean paste

A delicious set of charcoal-grilled pork belly (500g) and savory marinated beef brisket, perfect for a meal or snack

A hot pot dish with beef brisket, delicious broth, vegetables, and mushrooms. It has a savory yet refreshing and light taste, making it a top-notch soup dish.

A seasonal dish to enjoy fresh oysters directly delivered from Tongyeong with delicious boiled pork belly, perfect with a glass of soju

The taste that starts when the cold comes from November A menu that falls in love with the taste of fruit-flavored meat coming up from Guryongpo

A deep doenjang stew with a savory countryside doenjang and beef brisket that creates a harmonious flavor.

A delicious combination of seasoned pork and chives salad that pairs well with drinks

Winter seasonal Oyster Bossam - A dish where you can deeply indulge in the taste of the combination of Tongyeong fresh oysters, bossam meat, and kimchi

The taste that comes to mind on a rainy day.

If you need a little more meat, you can add it. Samgyeopsal full of charcoal flavor

The truth of late-night pocha, Yudong Golbaei and Somyeon, an indispensable drinking snack that everyone loves