Piatti
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
valutazione
Recensioni
fotografia
menù
piatti dipping oil
orange zest, garlic, rosemary gf
tomatoes, burrata, garlic, basil, saba
sieved egg, crispy bacon, point reyes blue cheese, balsamic reduction
calamari, zucchini, lemon, olives, spicy calabrian chili aioli
griddled cornbread, bacon, garlic, wine, butter, hot sauce
arugula, capers, parmesan gf
spicy tomato cream, provolone
cannellini beans, chickpeas, spinach, tomato gf
pepitas, fried sage
lettuces, cucumber, tomato, onion, carrot, red wine vinaigrette gf
romaine, garlic & anchovy dressing, croutons, parmesan
chicken, warm apple balsamic dressing, fried onion, parmesan
romaine, radicchio, chickpeas, cucumber, hearts of palm, olives, feta cheese, creamy oregano dressing gf
oranges, arugula, fennel, herbed chevre, golden balsamic dressing
tomato, mozzarella, parmesan, olive oil, basil
king trumpet & maitake mushrooms, cippolini, ricotta, mozzarella, saba
fennel sausage, tomato, 'sweetie drop' peppers, mozzarella, arugula
pepperoni, mushroom, mozzarella, red onion, caciocavallo, oregano
oven baked, marinara, mozzarella, basil
roasted potatoes, broccolini, lemon & caper butter sauce
farro, butternut squash, blue lake beans, cipollini onions, balsamic beurre blanc
shaved brussels sprouts, olive oil whipped potatoes, double roasted chicken jus gf
garlic-butter pasta, broccolini, lemon & caper butter sauce
roasted carrots, caramelized red wine-balsamic onions gf
12oz. certified angus, delicata squash, rainbow chard, salsa verde gf
citrus gremolata, lemon cream
cremini mushrooms, lacinato kale, oven roasted tomatoes, oregano, shaved grana padano
rock shrimp, bay scallops, saffron, lemon, parmesan
saffron brodo, calabrian chili, basil, garlic, tarragon
parmesan, gremolata
beef & pork ragu, parmesan
beef & pork bolognese, bechamel
gremolata, chili flake
garlic, lemon
aperol, prosecco, aromatic bitters, sparkling rosé
rye, cocchi rosa & vermouth di torino, amaro, aromatic bitters
bourbon, lime, ginger maraschino, bitters
tequila, lime, cassis, bitters
gin, campari, cocchi vermouth di torino
vodka, lime, orange, pomegranate, chili bitters
pomegranate, ginger, oj, lemon
ginger, lime, pineapple, oj
citrus, soda
gin or vodka, vermouth bianco, olive &/or lemon twist
gin, vermouth rosso, campari, orange peel
aperol, prosecco, aromatic bitters, sparkling rose
2021 montepulciano d'abruzzo, rosso
Piatti Private Label chardonnay or cabernet, rutherford
orange zest, garlic, rosemary
mozzarella, salami, artichoke heart, pepperoncini, roasted tomato
tomatoes, burrata, garlic, basil, saba
tomato, mozzarella, parmesan, olive oil, basil
calamari, zucchini, lemon, olives, calabrian chili aioli
marinara, soft herbed polenta
vanilla cream
Vanilla Gelato
vanilla bean custard, pistachio biscotti
with dulce de leche sauce
raspberry sorbet
rum, espresso, mascarpone, cocoa
daily flavors
per person
moscato d'asti, piedmont
2009 violetta late harvest white blend
2018 vin santo riserva
made by harvesting plump green walnuts, traditionally in June around the feast of St. John the Baptist
made from Sicilian blood oranges, wild mountain herbs and the water of Etna springs
'rue' flavored grappa
10 year tawny
20 year tawny