The Bistro and Wine Bar

Crispy Shallots, Thyme Crouton, Aged Gruyere

Chef’s Selection of Seasonal Soup

Baby Gem Lettuce, Baby Spinach, Fresh Herbs, Red Onion, Shaved Carrot, Shaved Radish, English Cucumber, Toasted Pepitas, Champagne Honey Vinaigrette

Bibb Romaine Lettuce, Smoked Gouda, Breakfast Radish, Lemon Parmesan Vinaigrette, Cured Shaved Egg Yolk, Parmesan Nori Crisp, finished with Sicilian Olive Oil

Baby Gem Lettuce, Great Hill Blue Cheese, Crispy Shallot, Hickory-Smoked Lardons, Cherry Tomatoes, Pickled Red Onion, Balsamic Vinaigrette

Imported Eiffel Tower Brie, Crisp Granny Smith Apple, Toasted Pistachio Crumble, Little Leaf Farm Greens, Fresh Fennel, Dried Cranberries, Champagne Pear Vinaigrette

Selection of Salumi, Assorted Cheeses, Cornichon, Marinated Olives, Grainy Mustard, Local Organic Sourdough

Thick-Cut Caramelized Brioche, Mushroom Duxelles, Gruyere Cheese, Five Acres Farms Cream, Madeira, Beef Jus, topped with Fresh Shaved Black Burgundy Truffle

Creamy Parmesan Polenta, Poached Asian Pear, Apple Cider Jus, Frisée, Champagne Honey Vinaigrette

Four each of Jumbo White Shrimp, Local Jonah Empress Crab Claws, and Local Oysters served with Lemon Dill Crème, Tarragon Dijonnaise, Cocktail Sauce, and Blood Orange Prosecco Mignonette

On the Half Shell with Blood Orange Prosecco Mignonette and Smoky House Cocktail Sauce

Garlic-Herb Crumbs, Crispy Pancetta, Oregano, Lemon-Parmesan Cream

Local Jonah Crab, Mascarpone, Lemongrass Ginger Beurre Blanc, Shaved Bottarga, Tarragon Basil Herb Oil

Local Cape Cod Bay Lobster, Concasé Tomato, Creamy Tuscan Orzo, Smoked Pancetta, Braised Fennel, Fresh Tarragon, Saffron Apple Curry Sauce

Mixed Fall Vegetables, Wild Porcini Shiitake Mushrooms, Pearl Onion, stewed with Bosquet Cabernet Sauvignon, served on Creamy Celery Root Parsnip Mashed, topped with Savory Puffed Pastry

Bay of Fundy Salmon, Marinated Artichoke Preserved Lemon Risotto, Sautéed Asparagus, Apple, Celery Radish Salad, finished with Honey Dijon Maple Glazed Toasted Pistachios

Lightly Floured Flounder Pan-Fried in Butter, White Bean Leek Cassoulet, Vanilla Clams, Lemon Caper Butter Sauce

Parmesan Gnocchi, Creamy Vermouth Oyster Broth, Kilchurn Estate Andouille Sausage, Chablis-Braised Leek Pearl Onion

Creamy Roasted Chestnut Bisque, Prosciutto, Sage, Farro Black Mission Fig, Housemade Cranberry Compote

Murray’s Farm Organic Half-Chicken, Roasted Lemon, Creamy Boursin-Whipped Potatoes, Arugula, Madeira Jus

8oz. Brandt Beef Burger, Portobello, Caramelized Onions, Gruyere, Brioche Bun, Bordelaise, Truffle Parmesan Fries

12oz. Allen Bros. Black Angus New York Strip, Little Leaf Greens, Mirbeau’s Signature Blue Cheese Crème, Truffle Parmesan Fries

8oz. Allen Bros. Black Angus, Porcini Black Pepper Rub, Pomme Purée, Crispy Lyonnaise Potato, King Oyster Mushrooms, Heirloom Carrots, Braised Cipollini Onion, Aged Port Balsamic Reduction

Create a “Surf and Turf” Entrée with the Addition of a Butter-Poached Lobster Tail and Bearnaise Sauce

Calabrian Chili Compound Butter

Roasted Garlic Rosemary, Olive Tapenade, Mediterranean Dipping Oil

Yukon Gold Potato, Boursin Cheese, Fine Herbs

Fig Grape Agrodolce, Pistachio Pesto

Hand-Cut Fries, Parmesan, Truffle Zest

Crispy Shallots, Thyme Crouton, Aged Gruyere

Chef’s Selection of Seasonal Soup

Baby Gem Lettuce, Baby Spinach, Fresh Herbs, Red Onion, Shaved Carrot, Shaved Radish, English Cucumber, Toasted Pepitas, Champagne Honey Vinaigrette

Bibb & Romaine Lettuce, Smoked Gouda, Breakfast Radish, Lemon Parmesan Vinaigrette, Cured Shaved Egg Yolk, Parmesan Nori Crisp, finished with Sicilian Olive Oil

Baby Gem Lettuce, Great Hill Blue Cheese, Crispy Shallot, Hickory-Smoked Lardons, Cherry Tomatoes, Pickled Red Onion, Balsamic Vinaigrette

Imported Eiffel Tower Brie, Crisp Granny Smith Apple, Toasted Pistachio Crumble, Little Leaf Farm Greens, Fresh Fennel, Dried Cranberries, Champagne Pear Vinaigrette

Selection of Salumi, Assorted Cheeses, Cornichon, Marinated Olives, Grainy Mustard, Local Organic Sourdough

Thick-Cut Caramelized Brioche, Mushroom Duxelles, Gruyere Cheese, Five Acres Farms Cream, Madeira, Beef Jus, topped with Fresh Shaved Black Burgundy Truffle

Creamy Parmesan Polenta, Poached Asian Pear, Apple Cider Jus, Frisée, Champagne Honey Vinaigrette

Four each of Jumbo White Shrimp, Local Jonah Empress Crab Claws, and Local Oysters served with Lemon Dill Crème, Tarragon Dijonnaise, Cocktail Sauce, and Blood Orange Prosecco Mignonette

On the Half Shell with Blood Orange Prosecco Mignonette and Smoky House Cocktail Sauce

Garlic-Herb Crumbs, Crispy Pancetta, Oregano, Lemon-Parmesan Cream

Local Jonah Crab, Mascarpone, Lemongrass & Ginger Beurre Blanc, Shaved Bottarga, Tarragon & Basil Herb Oil

Local Cape Cod Bay Lobster, Concasé Tomato, Creamy Tuscan Orzo, Smoked Pancetta, Braised Fennel, Fresh Tarragon, Saffron Apple Curry Sauce

Mixed Fall Vegetables, Wild Porcini & Shiitake Mushrooms, Pearl Onion, stewed with Bosquet Cabernet Sauvignon, served on Creamy Celery Root & Parsnip Mashed, topped with Savory Puffed Pastry

Bay of Fundy Salmon, Marinated Artichoke & Preserved Lemon Risotto, Sautéed Asparagus, Apple, Celery & Radish Salad, finished with Honey Dijon Maple Glazed & Toasted Pistachios

Lightly Floured Flounder Pan-Fried in Butter, White Bean & Leek Cassoulet, Vanilla Clams, Lemon Caper Butter Sauce

Parmesan Gnocchi, Creamy Vermouth Oyster Broth, Kilchurn Estate Andouille Sausage, Chablis-Braised Leek & Pearl Onion

Creamy Roasted Chestnut Bisque, Prosciutto, Sage, Farro & Black Mission Fig, Housemade Cranberry Compote

Murray’s Farm Organic Half-Chicken, Roasted Lemon, Creamy Boursin-Whipped Potatoes, Arugula, Madeira Jus

8oz. Brandt Beef Burger, Portobello, Caramelized Onions, Gruyere, Brioche Bun, Bordelaise, Truffle Parmesan Fries

12oz. Allen Bros. Black Angus New York Strip, Little Leaf Greens, Mirbeau’s Signature Blue Cheese Crème, Truffle Parmesan Fries

8oz. Allen Bros. Black Angus, Porcini & Black Pepper Rub, Pomme Purée, Crispy Lyonnaise Potato, King Oyster Mushrooms, Heirloom Carrots, Braised Cipollini Onion, Aged Port & Balsamic Reduction

Create a “Surf and Turf” Entrée with the Addition of a Butter-Poached Lobster Tail and Bearnaise Sauce

Calabrian Chili Compound Butter

Roasted Garlic & Rosemary, Olive Tapenade, Mediterranean Dipping Oil

Yukon Gold Potato, Boursin Cheese, Fine Herbs

Fig & Grape Agrodolce, Pistachio Pesto

Hand-Cut Fries, Parmesan, Truffle Zest