King Kong Tteokbokki Donghae Morning Mart Store

King Kong makes rice cakes in a traditional way. We went through numerous trials and errors to create a rice cake that best captures the unique flavor of King Kong Tteokbokki's sauce.

When you mix crispy fried batter, fried in fresh oil, with spicy rice cake sauce, it's a delicacy among delicacies.

The versatile soup tteokbokki that went well with everything has returned even more intensely.

King Kong Fried Chicken Tteokbokki reduces spiciness and greasiness while enhancing the savory flavor, offering a unique and new taste to young souls.

The lingering taste lasts all day... Handmade fried snacks that you think about every day.

King Kong's chalttok sundae, enhanced with chewiness and nuttiness

This is the real Busan fish cake! A light yubu pocket harmonized with warm broth.

The aroma of forest fire and rib flavor melts in your mouth~

Rice well mixed with spicy seasoning and filled with fried squid

A perfect combination of sweet butter garlic seasoning and potatoes!

'Jungle Fried Udon' topped with crispy shrimp tempura on refreshing and rich udon.