Sanshō no Ki

This is our proud steamed dish using a whole eel lavishly. Please take this opportunity to enjoy the unique flavor that only a whole eel can provide. - Eel steamed dish - Eel super miso tofu - Liver soup - Pickles

[Sansho] 7,940 yen [Matsu] 5,400 yen [Take] 4,130 yen [Ume] 2,920 yen Rice mixed carefully with a secret sauce, topped with fragrant grilled eel, and steamed to perfection. Enjoy the traditional flavor of Yanagawa-ya, where the umami of the eel and the sauce permeate each grain of rice. *The photo shows [Matsu].

【Matsu】4,330 yen【Ume】3,230 yen This dish allows you to enjoy fluffy rolled omelet and eel together. *Please note that sales may be suspended during the busy summer season. For more details, please contact the store.

Includes boneless sea bream fillet and sea bream minced meat, served with salad and clear soup.

[Sansho] 7,940 yen [Matsu] 5,400 yen [Take] 3,350 yen This is our pride, unaju carefully grilled with a special sauce made using Kumamoto's red sake. The fragrant grilled eel and the rice soaked just right in the sauce are a perfect match. Please enjoy the rich flavor and aroma of the eel that spreads with every bite. *The photo is of [Matsu].

This is a luxurious Hakata Kasane-jū that allows you to enjoy both fragrant grilled eel and the natural flavors of white grilled eel at the same time. The white grilled eel can be enjoyed with your choice of condiments such as wasabi, grated ginger, and Tsushima salt, while the grilled eel comes with a secret sauce, allowing you to savor different flavors. This dish is recommended for those who want to fully appreciate the charm of eel. *Please note that sales may be suspended during the busy summer season. For more details, please contact the store.

[Matsu] 5,520 yen [Take] 4,380 yen Limited quantity of clay pot cooked 'Grilled Eel Rice Bowl'. Enjoy the deliciousness of the eel and fluffy rice: the first bowl as is, the second bowl with condiments, and the third bowl as a special dashi tea over rice. This is a recommended dish from our restaurant that allows you to enjoy different flavors with each serving. *The photo is of [Matsu]. *Sales may be suspended during the busy summer season. For details, please contact the store.

Includes three colorful appetizers, chawanmushi, and special tail soup. This is a recommended dish where you can fully enjoy the flavor of Kyushu-produced black Wagyu beef. First, savor it as is, and finally, pour the specially prepared tail soup made for the Wagyu mix over it to create a rice porridge. Please enjoy this luxurious taste that can be experienced in two ways with one dish. *Please note that sales may be suspended during the busy summer season. For more details, please contact the restaurant.

【Domestic Black Wagyu Tile Soba Set】3,200 yen (Mini Tile Soba, Small Box Grilled Eel Steamed, Liver Soup, Pickles, Three Types of Appetizers) 【Domestic Eel and Black Wagyu Mixed Tile Soba Set】3,600 yen (Mini Tile Soba, Small Box Grilled Eel Steamed, Liver Soup, Pickles, Three Types of Appetizers) Our restaurant's pride is the tile soba made with fragrant grilled tea soba kneaded with Yame matcha from Fukuoka Prefecture, served with Black Wagyu and domestic eel. Enjoy your preferred flavor with two types of special sauces: Japanese-style and tomato. *The photo shows the 'Domestic Black Wagyu Tile Soba Set'. *Sales may be suspended during the busy summer season. For details, please contact the store.

Domestic Black Wagyu Tile Soba (Single Item) 2,200 yen. Domestic Eel and Black Wagyu Mixed Tile Soba (Single Item) 2,600 yen. *The photo is of the 'Domestic Black Wagyu Tile Soba (Single Item)'.

[Matsu] 3,500 yen (includes appetizer, Chikuzen-ni, and clear soup) [Take] 2,500 yen (includes appetizer and clear soup) This is our unique Unakatsu Jyu, allowing you to enjoy the crispy fried eel and the fluffy texture of the meat at the same time. By adding our original eel miso from Sansho no Ki, you can further savor a deeper flavor. *The photo is of [Matsu]. *Sales may be suspended during the busy summer season. For more details, please contact the store.

◎Appetizers (7 types)◎Steamed eel with seasonal pickles and soup◎Chawanmushi (savory egg custard)◎Dessert (with coffee) The Szechuan Set Meal is available for two or more guests. It is a special set meal that changes monthly, incorporating seasonal ingredients. Enjoy a colorful array of seasonal flavors that can only be savored at that time of year. Reservations are accepted until the day before, by phone only. Online reservations are not accepted, so please contact the restaurant for more details.

【Kabayaki / Whole】 5,030 yen 【Kabayaki / Half Size】 2,600 yen 【White Grilled / Whole】 5,030 yen 【White Grilled / Half Size】 2,600 yen We offer kabayaki grilled to perfection with our secret sauce, and white grilled eel that allows you to savor the original flavor of the eel. Enjoy the deep richness and aroma of kabayaki, and the taste of the ingredients with wasabi, salt, and your choice of condiments for the white grilled eel. You can enjoy different deliciousness according to your preference. *The photo shows

【Plum】 2,050 yen 【Bamboo】 3,050 yen This dish features grilled eel that is fluffy and tender, served alongside a flavorful dashimaki tamago (Japanese rolled omelette). The eel is domestically sourced, and the dashimaki tamago uses eggs from Aoyagi in Koga City, Fukuoka Prefecture. *The photo shows the 【Plum】 option. *Sales may be suspended during the busy summer season. For more details, please contact the store.

Enjoy plenty of seasoning vegetables such as green onions, ginger, myoga, and kaiware.

We are receiving delicious rice from Mr. Nishijima, a contracted farmer in Northern Kyushu. We strive for the deliciousness of each grain of rice and conduct research and improvements every year.

We use Kyushenbu red yam. Natural yam contains vitamin B1, which is good for anti-aging, fatigue recovery, high blood pressure, constipation improvement, and improving weak constitution. It is also effective for summer fatigue measures and has nourishing properties, and is also known as 'mountain eel.' It has been used as a traditional Chinese medicine since ancient times and pairs well with grilled eel.

Fluffy grilled eel wrapped gently in carefully selected Munakata eggs. A popular dish that harmonizes the flavor of the broth, the gentle sweetness of the eggs, and the umami of the eel.

You can enjoy grilled eel liver on a skewer.

This is a vinegared dish combining fragrant grilled eel and fresh cucumber. The moderate acidity enhances the flavor of the eel, allowing for a refreshing taste.

A popular dish featuring crispy fried eel bones, offering a crunchy and crunchy texture. The more you chew, the more the delicious flavor of the eel spreads, making it a great accompaniment to drinks.

The large serving will be an additional 100 yen.

The large serving will be an additional 100 yen.

The large serving will be an additional 100 yen.

Fluffy Steamed Dish 3,180 yen Fluffy Steamed Dish [Premium] 4,240 yen

Grilled Eel / 1 Whole White Grilled Eel / 1 Whole

We do not sell takeout from July to August.

5 pieces available. You can choose between a warm product ready to eat or a frozen product.

Order with a meal 300 yen / single item 420 yen. Handmade in our shop, using homemade shiratama dumplings, served with pickled daikon.

Order with a meal 300 yen / a la carte 420 yen, made with authentic kudzu starch from Southern Kyushu, Tanba black soybean flour, and wasanbon sugar.

Vanilla, Strawberry, Matcha, Yuzu Sorbet

Please inform the staff if you would like a large serving of rice. The rice used in our restaurant is domestically produced. Please consult us for other requests according to your budget.