Sushi Mashito Daegok Branch

18,000 won

Assorted sushi 20p + pork cutlet or salad + 2 mini udon noodles A popular menu that focuses on cost-effectiveness for two people.

10pcs of fresh flounder + 10pcs of fresh salmon + 4pcs of jumbo shrimp tempura + 2 mini udon noodles + mini crab salad This is a top pick menu for customers who love fresh fish, not just focusing on cost-effectiveness.

10 pieces of fresh flounder + 10 pieces of raw salmon + 4 pieces of jumbo shrimp tempura + 2 mini udon noodles + mini crab salad This is a customer's favorite menu for those who love fresh fish, not focusing on cost-effectiveness.

2 pieces of flounder + 2 pieces of salmon + 2 pieces of shrimp + 2 pieces of beef + 2 pieces of eel This is a high-quality assorted sushi focusing on cost-effectiveness. (If you choose 12 pieces, salmon and flounder will be added.)

2 pieces of flounder + 2 pieces of salmon + 2 pieces of shrimp + 2 pieces of beef + 2 pieces of eel This is a cost-effective and high-quality assorted sushi. (If you choose 12 pieces, salmon and flounder will be added.)

12 pieces of fresh salmon + 4 pieces of king prawn tempura + salad (chicken or salmon) + 2 mini udon noodles. Only the finest Norwegian salmon is used.

12 pieces of fresh flounder + 4 pieces of king prawn tempura + salad (chicken or salmon) + 2 mini udon noodles Only fresh flounder from Wando is used.

Premium salmon + Wando flatfish

Premium salmon + Wando flatfish

Top-grade fresh salmon + Tender shrimp (Steamed or Raw)

Premium fresh salmon + Tender shrimp (Steamed or Raw)

Premium fresh salmon + tender beef sirloin

A menu that is highly cost-effective and well-loved. If you prefer a menu with a high proportion of raw fish, we recommend the special assorted sushi. (The composition is the same as shown in the picture.)

A popular menu with high cost performance that is receiving a lot of love. If you prefer a menu with a high proportion of raw fish, we recommend the special assorted sushi. (The composition is the same as the photo.)

We only use Daegwallyeong flounder from Wando.

We only use Daegwallyeong flounder from Wando.

A thick and juicy pork cutlet made with Matsutake's meat.

Cheese cut into 4 pieces The inside is completely filled with cheese.

Filled with fresh ingredients.