Reposado Restaurant

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

Pork and beef meatballs, root vegetable puree, tomato oregano sauce, demi glace, cotija cheese

Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas

Chile-rubbed ahi tuna, black truffle oil vinaigrette, avocado, serrano, onion, tomato, huitlacoche dust

Hamachi, serrano, lime juice, jicama, onions, cilantro, meyer lemon remoulade, pepita tuille

Four "street" tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa

Octopus, shrimp, avocado, peppers, marinated in lime juice and onions

Chorizo stuffed dates filled with manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette

Sautéed scallops & prawns with sweet garlic tequila butter, finished with guajillo chile

Housemade turnovers with sautéed shrimp, shallots, chihuahua cheese, cascabel sauce, sunflower sprouts

Pair of freshly made tamales, chicken with salsa verde, mushroom with arbol salsa

Two corn tortillas rolled with duck confit, topped with tomatillo salsa, pear slaw

Shrimp, tomato, olives, serrano; ahi, grapefruit, avocado, pepita; salmon, serrano, onions

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Seared chile rubbed ahi, mixed greens, pears and orange, roasted poblano vinaigrette

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a cilantro mint vinaigrette

Romaine lettuce, fire roasted corn, pepita, cilantro cotija dressing, queso añejo

Roasted butternut squash, chipotle, hoja santa crema, toasted pumpkin seeds

Rotisserie chicken covered with our mole poblano & sesame seeds, white jasmine rice, root vegetables

Grilled salmon marinated in achiote, jasmine rice with sweet peas, pickled habañero onion, and sikil pak, a mayan pumpkin seed tomato sauce

Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, asadero cheese, poblano cream sauce, jasmine rice with roasted corn

Grilled scallops, butternut squash habanero sauce, black rice, cauliflower escabeche

Grilled whole lobster and prawns, cilantro serrano butter, quinoa salad and pozolillo

Traditional seafood stew, root vegetable, toasted arbol rouille

Pork marinated in achiote & citrus slowly braised in banana leaves, habanero mango & jicama pico de gallo, creamy jasmine rice with rajas

Boneless beef short rib simmered in an adobo sauce, spiced braised potatoes with raisins and chile

Adobo marinated grilled hanger steak, heirloom bean chile relleno, grilled cactus, pico de gallo, arbol chile demi-glace

Bohemia beer braised pork short rib, three chile mole, root vegetable puree

Braised colorado lamb shank in a three chile broth, squash stuffed with root vegetables and heirloom beans

Red or green

Grilled corn on the cobb, lime, butter, cream, queso añejo

Black or refried pinto

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas

Guero chiles stuffed with vegetarian ricotta, green rice with herbs, and an arbol cashew cream sauce

Fresh corn tortillas, oaxacan cheese, toasted chile arbol salsa

Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a mint vinaigrette

Panela cheese, guajillo salsa, cilantro mint cabbage slaw

Four "street" tacos made with grilled vegetables & salsa cascabel

Bean filled raviolis with roasted tomato achiote sauce, avocado tomatillo sauce

Chile and sesame seed crusted tofu, mole, red rice, cabbage salad

Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa

Rich moist chocolate cake with hint of chile, mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey

Pumpkin cheesecake tartlet with cranberry gelee, pumpkin seed brittle

"Three milks cake", moist sponge cake, strawberry chantilly cream with seasonal fruit

Caramel banana upside down cake served warm, caramel sea salt ice cream

Rich brioche bread pudding with a hint of brandy, pecan crumble, strawberries

Choice of two scoops, gelato and sorbet with mexican cookies vanilla bean, ibarra chocolate, coffee, sea salt caramel, coconut, mango, raspberry

Brioche bread dipped in a chocolate flavored custard, requeson cheese, fresh berries, real vermont maple syrup

Fresh corn tortillas, black beans, fried eggs, hobbs bacon, mole poblano, avocado, queso fresco

New york steak, two eggs any style, fire roasted jalapeño salsa, home fried potatoes

Crispy tortilla with two eggs sunny side up, roasted tomato habanero sauce with bacon, sweet peas, black beans, served with home fried potatoes, pickled onion and sunflower sprouts

Tequila cured salmon, poached eggs, meyer lemon hollandaise, home fried potatoes

Poached egg, mashed potato cakes, roasted tomato hollandaise sauce, arugula salad

Fried bacon & egg sandwich, queso fresco, red onions, bacon, avocado, chipotle spread, pickled jalapeños, tomatoes

Grilled chipotle seasoned filet mignon, toasted english muffin, roasted poblano hollandaise sauce, home fried potatoes

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

Pork and beef meatballs, root vegetable puree, tomato oregano sauce, demi glace, cotija cheese

Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas

Chile-rubbed ahi tuna, black truffle oil vinaigrette, avocado, serrano, onion, tomato, huitlacoche dust

Crispy masa breaded calamari with a mild jalapeño remoulade

Hamachi, serrano, lime juice, jicama, onions, cilantro, meyer lemon remoulade, pepita tuille

Four "street" tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa

Octopus, shrimp, avocado, peppers, marinated in lime juice and onions

Chorizo stuffed dates filled with manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette

Sautéed scallops & prawns with sweet garlic tequila butter, finished with guajillo chile

Housemade turnovers with sautéed shrimp, shallots, chihuahua cheese, cascabel sauce, sunflower sprouts

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Seared chile rubbed ahi, mixed greens, pears and orange, roasted poblano vinaigrette

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a cilantro mint vinaigrette

Romaine lettuce, fire roasted corn, pepita, cilantro cotija dressing, queso añejo

Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette

Roasted butternut squash, chipotle, hoja santa crema, toasted pumpkin seeds

Sauteed shrimp, smoky tomato habanero sauce, herbed jasmine rice sauteed with calamari

Northern style" flour quesadillas filled with grilled shitake mushroom, roasted poblano chile, chihuahua cheese, chile de arbol salsa, refried beans, guacamole, jicama pico de gallo relish

Rotisserie chicken covered with our poblano mole sauce, chayote slaw, red rice

Chili and sesame crusted tofu, mole, red rice, cabbage salad

Red snapper marinated with achiote & citrus, accompanied with jicama mango pico de gallo, tomato and beans salad, toasted ancho-olive oil sauce

Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, asadero cheese, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn

Pork marinated in achiote & citrus slowly braised in banana leaves, garnished with habanero and fruit, accompanied with rice & handmade corn tortillas

Adobo marinated grilled hangersteak, heirloom bean chile relleno, grilled cactus, pico de gallo, arbol chile demi glace

Grilled chicken breast, pickled onion, avocado, pico de gallo, queso fresco, lettuce, choice of plantain chips or ensalada reposado

Adobo braised short ribs served open faced on telera bread, pear and arugula salad

Braised pork, ham, chihuahua cheese, pineapple, adobo salsa, spicy aioli

Red or green

Grilled corn on the cobb, lime, butter, cream, queso añejo

Black or refried pinto

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

Guero chiles stuffed with vegetarian ricotta, green rice with herbs, and an arbol cashew cream sauce

Fresh corn tortillas, oaxacan cheese, toasted chile arbol salsa

Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a mint vinaigrette

Panela cheese, guajillo salsa, cilantro mint cabbage slaw

Four "street" tacos made with grilled vegetables & salsa cascabel

Bean filled raviolis with roasted tomato achiote sauce, avocado tomatillo sauce

Chile and sesame seed crusted tofu, mole, red rice, cabbage salad

Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa

Rich moist chocolate cake with hint of chile, mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey

Pumpkin cheesecake tartlet with cranberry gelee, pumpkin seed brittle

"Three milks cake", moist sponge cake, strawberry chantilly cream with seasonal fruit

Caramel banana upside down cake served warm, caramel sea salt ice cream

Rich brioche bread pudding with a hint of brandy, pecan crumble, strawberries

Choice of two scoops, gelato and sorbet with Mexican cookies Vanilla Bean, Ibarra Chocolate, Coffee, Sea Salt Caramel, Coconut, Mango, Raspberry

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

Pork and beef meatballs, root vegetable puree, tomato oregano sauce, demi glace, cotija cheese

Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas

Crispy masa breaded calamari with a mild jalapeño remoulade

Hamachi, serrano, lime juice, jicama, onions, cilantro, meyer lemon remoulade, pepita tuille

Four "street" tacos, pollo salsa verde, carnitas, pescado mango salsa fresca, asada guajillo salsa

Octopus, shrimp, avocado, peppers, marinated in lime juice and onions

Chorizo stuffed dates filled with manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette

Sautéed scallops prawns with sweet garlic tequila butter, finished with guajillo chile

Housemade turnovers with sautéed shrimp, shallots, chihuahua cheese, cascabel sauce, sunflower sprouts

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Seared chile rubbed ahi, mixed greens, pears and orange, roasted poblano vinaigrette

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a cilantro mint vinaigrette

Romaine lettuce, fire roasted corn, pepita, cilantro cotija dressing, queso añejo

Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette

Roasted butternut squash, chipotle, hoja santa crema, toasted pumpkin seeds

Sauteed shrimp, smoky tomato habanero sauce, herbed jasmine rice sauteed with calamari

Northern style" flour quesadillas filled with grilled shitake mushroom, roasted poblano chile, chihuahua cheese, chile de arbol salsa, refried beans, guacamole, jicama pico de gallo relish

Rotisserie chicken covered with our poblano mole sauce, chayote slaw, red rice

Chili and sesame crusted tofu, mole, red rice, cabbage salad

Red snapper marinated with achiote citrus, accompanied with jicama mango pico de gallo, tomato and beans salad, toasted ancho-olive oil sauce

Housemade blue corn crepes filled with fresh crab, shrimp red snapper, asadero cheese, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn

Pork marinated in achiote citrus slowly braised in banana leaves, garnished with habanero and fruit, accompanied with rice handmade corn tortillas

Adobo marinated grilled hangersteak, heirloom bean chile relleno, grilled cactus, pico de gallo, arbol chile demi glace

Grilled chicken breast, pickled onion, avocado, pico de gallo, queso fresco, lettuce, choice of plantain chips or ensalada reposado

Adobo braised short ribs served open faced on telera bread, pear and arugula salad

Braised pork, ham, chihuahua cheese, pineapple, adobo salsa, spicy aioli

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas

Guero chiles stuffed with vegetarian ricotta, green rice with herbs, and an arbol cashew cream sauce

Fresh corn tortillas, oaxacan cheese, toasted chile arbol salsa

Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a mint vinaigrette

Panela cheese, guajillo salsa, cilantro mint cabbage slaw

Four "street" tacos made with grilled vegetables salsa cascabel

Bean filled raviolis with roasted tomato achiote sauce, avocado tomatillo sauce

Chile and sesame seed crusted tofu, mole, red rice, cabbage salad

Red or green

Grilled corn on the cobb, lime, butter, cream, queso añejo

Black or refried pinto

Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa

Rich moist chocolate cake with hint of chile, mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey

Pumpkin cheesecake tartlet with cranberry gelee, pumpkin seed brittle

"Three milks cake", moist sponge cake, strawberry chantilly cream with seasonal fruit

Caramel banana upside down cake served warm, caramel sea salt ice cream

Rich brioche bread pudding with a hint of brandy, pecan crumble, strawberries

Choice of two scoops, gelato and sorbet with mexican cookies vanilla bean, ibarra chocolate, coffee, sea salt caramel, coconut, mango, raspberry

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

Pork and beef meatballs, root vegetable puree, tomato oregano sauce, demi glace, cotija cheese

Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas

Chile-rubbed ahi tuna, black truffle oil vinaigrette, avocado, serrano, onion, tomato, huitlacoche dust

Hamachi, serrano, lime juice, jicama, onions, cilantro, meyer lemon remoulade, pepita tuille

Four "street" tacos, pollo salsa verde, carnitas, pescado mango salsa fresca, asada guajillo salsa

Octopus, shrimp, avocado, peppers, marinated in lime juice and onions

Chorizo stuffed dates filled with manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette

Sautéed scallops prawns with sweet garlic tequila butter, finished with guajillo chile

Housemade turnovers with sautéed shrimp, shallots, chihuahua cheese, cascabel sauce, sunflower sprouts

Pair of freshly made tamales, chicken with salsa verde, mushroom with arbol salsa

Two corn tortillas rolled with duck confit, topped with tomatillo salsa, pear slaw

Shrimp, tomato, olives, serrano; ahi, grapefruit, avocado, pepita; salmon, serrano, onions

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Seared chile rubbed ahi, mixed greens, pears and orange, roasted poblano vinaigrette

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a cilantro mint vinaigrette

Romaine lettuce, fire roasted corn, pepita, cilantro cotija dressing, queso añejo

Roasted butternut squash, chipotle, hoja santa crema, toasted pumpkin seeds

Rotisserie chicken covered with our mole poblano sesame seeds, white jasmine rice, root vegetables

Grilled salmon marinated in achiote, jasmine rice with sweet peas, pickled habañero onion, and sikil pak, a mayan pumpkin seed tomato sauce

Housemade blue corn crepes filled with fresh crab, shrimp red snapper, asadero cheese, poblano cream sauce, jasmine rice with roasted corn

Grilled scallops, butternut squash habanero sauce, black rice, cauliflower escabeche

Grilled whole lobster and prawns, cilantro serrano butter, quinoa salad and pozolillo

Traditional seafood stew, root vegetable, toasted arbol rouille

Pork marinated in achiote citrus slowly braised in banana leaves, habanero mango jicama pico de gallo, creamy jasmine rice with rajas

Boneless beef short rib simmered in an adobo sauce, spiced braised potatoes with raisins and chile

Adobo marinated grilled hanger steak, heirloom bean chile relleno, grilled cactus, pico de gallo, arbol chile demi-glace

Bohemia beer braised pork short rib, three chile mole, root vegetable puree

Braised colorado lamb shank in a three chile broth, squash stuffed with root vegetables and heirloom beans

Red or green

Grilled corn on the cobb, lime, butter, cream, queso añejo

Black or refried pinto

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas

Guero chiles stuffed with vegetarian ricotta, green rice with herbs, and an arbol cashew cream sauce

Fresh corn tortillas, oaxacan cheese, toasted chile arbol salsa

Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a mint vinaigrette

Panela cheese, guajillo salsa, cilantro mint cabbage slaw

Four "street" tacos made with grilled vegetables salsa cascabel

Bean filled raviolis with roasted tomato achiote sauce, avocado tomatillo sauce

Chile and sesame seed crusted tofu, mole, red rice, cabbage salad

Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa

Rich moist chocolate cake with hint of chile, mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey

Pumpkin cheesecake tartlet with cranberry gelee, pumpkin seed brittle

"Three milks cake", moist sponge cake, strawberry chantilly cream with seasonal fruit

Caramel banana upside down cake served warm, caramel sea salt ice cream

Rich brioche bread pudding with a hint of brandy, pecan crumble, strawberries

Choice of two scoops, gelato and sorbet with mexican cookies vanilla bean, ibarra chocolate, coffee, sea salt caramel, coconut, mango, raspberry

Brioche bread dipped in a chocolate flavored custard, requeson cheese, fresh berries, real vermont maple syrup

Fresh corn tortillas, black beans, fried eggs, hobbs bacon, mole poblano, avocado, queso fresco

New york steak, two eggs any style, fire roasted jalapeño salsa, home fried potatoes

Crispy tortilla with two eggs sunny side up, roasted tomato habanero sauce with bacon, sweet peas, black beans, served with home fried potatoes, pickled onion and sunflower sprouts

Tequila cured salmon, poached eggs, meyer lemon hollandaise, home fried potatoes

Poached egg, mashed potato cakes, roasted tomato hollandaise sauce, arugula salad

Fried bacon egg sandwich, queso fresco, red onions, bacon, avocado, chipotle spread, pickled jalapeños, tomatoes

Grilled chipotle seasoned filet mignon, toasted english muffin, roasted poblano hollandaise sauce, home fried potatoes

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

Pork and beef meatballs, root vegetable puree, tomato oregano sauce, demi glace, cotija cheese

Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas

Chile-rubbed ahi tuna, black truffle oil vinaigrette, avocado, serrano, onion, tomato, huitlacoche dust

Crispy masa breaded calamari with a mild jalapeño remoulade

Hamachi, serrano, lime juice, jicama, onions, cilantro, meyer lemon remoulade, pepita tuille

Four "street" tacos, pollo salsa verde, carnitas, pescado mango salsa fresca, asada guajillo salsa

Octopus, shrimp, avocado, peppers, marinated in lime juice and onions

Chorizo stuffed dates filled with manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette

Sautéed scallops prawns with sweet garlic tequila butter, finished with guajillo chile

Housemade turnovers with sautéed shrimp, shallots, chihuahua cheese, cascabel sauce, sunflower sprouts

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Seared chile rubbed ahi, mixed greens, pears and orange, roasted poblano vinaigrette

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a cilantro mint vinaigrette

Romaine lettuce, fire roasted corn, pepita, cilantro cotija dressing, queso añejo

Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette

Roasted butternut squash, chipotle, hoja santa crema, toasted pumpkin seeds

Sauteed shrimp, smoky tomato habanero sauce, herbed jasmine rice sauteed with calamari

Northern style" flour quesadillas filled with grilled shitake mushroom, roasted poblano chile, chihuahua cheese, chile de arbol salsa, refried beans, guacamole, jicama pico de gallo relish

Rotisserie chicken covered with our poblano mole sauce, chayote slaw, red rice

Chili and sesame crusted tofu, mole, red rice, cabbage salad

Red snapper marinated with achiote citrus, accompanied with jicama mango pico de gallo, tomato and beans salad, toasted ancho-olive oil sauce

Housemade blue corn crepes filled with fresh crab, shrimp red snapper, asadero cheese, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn

Pork marinated in achiote citrus slowly braised in banana leaves, garnished with habanero and fruit, accompanied with rice handmade corn tortillas

Adobo marinated grilled hangersteak, heirloom bean chile relleno, grilled cactus, pico de gallo, arbol chile demi glace

Grilled chicken breast, pickled onion, avocado, pico de gallo, queso fresco, lettuce, choice of plantain chips or ensalada reposado

Adobo braised short ribs served open faced on telera bread, pear and arugula salad

Braised pork, ham, chihuahua cheese, pineapple, adobo salsa, spicy aioli

Red or green

Grilled corn on the cobb, lime, butter, cream, queso añejo

Black or refried pinto

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

Guero chiles stuffed with vegetarian ricotta, green rice with herbs, and an arbol cashew cream sauce

Fresh corn tortillas, oaxacan cheese, toasted chile arbol salsa

Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a mint vinaigrette

Panela cheese, guajillo salsa, cilantro mint cabbage slaw

Four "street" tacos made with grilled vegetables salsa cascabel

Bean filled raviolis with roasted tomato achiote sauce, avocado tomatillo sauce

Chile and sesame seed crusted tofu, mole, red rice, cabbage salad

Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa

Rich moist chocolate cake with hint of chile, mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey

Pumpkin cheesecake tartlet with cranberry gelee, pumpkin seed brittle

"Three milks cake", moist sponge cake, strawberry chantilly cream with seasonal fruit

Caramel banana upside down cake served warm, caramel sea salt ice cream

Rich brioche bread pudding with a hint of brandy, pecan crumble, strawberries

Choice of two scoops, gelato and sorbet with Mexican cookies Vanilla Bean, Ibarra Chocolate, Coffee, Sea Salt Caramel, Coconut, Mango, Raspberry

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

Pork and beef meatballs, root vegetable puree, tomato oregano sauce, demi glace, cotija cheese

Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas

Crispy masa breaded calamari with a mild jalapeño remoulade

Hamachi, serrano, lime juice, jicama, onions, cilantro, meyer lemon remoulade, pepita tuille

Four "street" tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa

Octopus, shrimp, avocado, peppers, marinated in lime juice and onions

Chorizo stuffed dates filled with manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette

Sautéed scallops & prawns with sweet garlic tequila butter, finished with guajillo chile

Housemade turnovers with sautéed shrimp, shallots, chihuahua cheese, cascabel sauce, sunflower sprouts

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Seared chile rubbed ahi, mixed greens, pears and orange, roasted poblano vinaigrette

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a cilantro mint vinaigrette

Romaine lettuce, fire roasted corn, pepita, cilantro cotija dressing, queso añejo

Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette

Roasted butternut squash, chipotle, hoja santa crema, toasted pumpkin seeds

Sauteed shrimp, smoky tomato habanero sauce, herbed jasmine rice sauteed with calamari

Northern style" flour quesadillas filled with grilled shitake mushroom, roasted poblano chile, chihuahua cheese, chile de arbol salsa, refried beans, guacamole, jicama pico de gallo relish

Rotisserie chicken covered with our poblano mole sauce, chayote slaw, red rice

Chili and sesame crusted tofu, mole, red rice, cabbage salad

Red snapper marinated with achiote & citrus, accompanied with jicama mango pico de gallo, tomato and beans salad, toasted ancho-olive oil sauce

Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, asadero cheese, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn

Pork marinated in achiote & citrus slowly braised in banana leaves, garnished with habanero and fruit, accompanied with rice & handmade corn tortillas

Adobo marinated grilled hangersteak, heirloom bean chile relleno, grilled cactus, pico de gallo, arbol chile demi glace

Grilled chicken breast, pickled onion, avocado, pico de gallo, queso fresco, lettuce, choice of plantain chips or ensalada reposado

Adobo braised short ribs served open faced on telera bread, pear and arugula salad

Braised pork, ham, chihuahua cheese, pineapple, adobo salsa, spicy aioli

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas

Guero chiles stuffed with vegetarian ricotta, green rice with herbs, and an arbol cashew cream sauce

Fresh corn tortillas, oaxacan cheese, toasted chile arbol salsa

Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a mint vinaigrette

Panela cheese, guajillo salsa, cilantro mint cabbage slaw

Four "street" tacos made with grilled vegetables & salsa cascabel

Bean filled raviolis with roasted tomato achiote sauce, avocado tomatillo sauce

Chile and sesame seed crusted tofu, mole, red rice, cabbage salad

Red or green

Grilled corn on the cobb, lime, butter, cream, queso añejo

Black or refried pinto

Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa

Rich moist chocolate cake with hint of chile, mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey

Pumpkin cheesecake tartlet with cranberry gelee, pumpkin seed brittle

"Three milks cake", moist sponge cake, strawberry chantilly cream with seasonal fruit

Caramel banana upside down cake served warm, caramel sea salt ice cream

Rich brioche bread pudding with a hint of brandy, pecan crumble, strawberries

Choice of two scoops, gelato and sorbet with mexican cookies vanilla bean, ibarra chocolate, coffee, sea salt caramel, coconut, mango, raspberry

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

Pork and beef meatballs, root vegetable puree, tomato oregano sauce, demi glace, cotija cheese

Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas

Chile-rubbed ahi tuna, black truffle oil vinaigrette, avocado, serrano, onion, tomato, huitlacoche dust

Hamachi, serrano, lime juice, jicama, onions, cilantro, meyer lemon remoulade, pepita tuille

Four "street" tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa

Octopus, shrimp, avocado, peppers, marinated in lime juice and onions

Chorizo stuffed dates filled with manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette

Sautéed scallops & prawns with sweet garlic tequila butter, finished with guajillo chile

Housemade turnovers with sautéed shrimp, shallots, chihuahua cheese, cascabel sauce, sunflower sprouts

Pair of freshly made tamales, chicken with salsa verde, mushroom with arbol salsa

Two corn tortillas rolled with duck confit, topped with tomatillo salsa, pear slaw

Shrimp, tomato, olives, serrano; ahi, grapefruit, avocado, pepita; salmon, serrano, onions

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Seared chile rubbed ahi, mixed greens, pears and orange, roasted poblano vinaigrette

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a cilantro mint vinaigrette

Romaine lettuce, fire roasted corn, pepita, cilantro cotija dressing, queso añejo

Roasted butternut squash, chipotle, hoja santa crema, toasted pumpkin seeds

Rotisserie chicken covered with our mole poblano & sesame seeds, white jasmine rice, root vegetables

Grilled salmon marinated in achiote, jasmine rice with sweet peas, pickled habañero onion, and sikil pak, a mayan pumpkin seed tomato sauce

Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, asadero cheese, poblano cream sauce, jasmine rice with roasted corn

Grilled scallops, butternut squash habanero sauce, black rice, cauliflower escabeche

Grilled whole lobster and prawns, cilantro serrano butter, quinoa salad and pozolillo

Traditional seafood stew, root vegetable, toasted arbol rouille

Pork marinated in achiote & citrus slowly braised in banana leaves, habanero mango & jicama pico de gallo, creamy jasmine rice with rajas

Boneless beef short rib simmered in an adobo sauce, spiced braised potatoes with raisins and chile

Adobo marinated grilled hanger steak, heirloom bean chile relleno, grilled cactus, pico de gallo, arbol chile demi-glace

Bohemia beer braised pork short rib, three chile mole, root vegetable puree

Braised colorado lamb shank in a three chile broth, squash stuffed with root vegetables and heirloom beans

Red or green

Grilled corn on the cobb, lime, butter, cream, queso añejo

Black or refried pinto

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas

Guero chiles stuffed with vegetarian ricotta, green rice with herbs, and an arbol cashew cream sauce

Fresh corn tortillas, oaxacan cheese, toasted chile arbol salsa

Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a mint vinaigrette

Panela cheese, guajillo salsa, cilantro mint cabbage slaw

Four "street" tacos made with grilled vegetables & salsa cascabel

Bean filled raviolis with roasted tomato achiote sauce, avocado tomatillo sauce

Chile and sesame seed crusted tofu, mole, red rice, cabbage salad

Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa

Rich moist chocolate cake with hint of chile, mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey

Pumpkin cheesecake tartlet with cranberry gelee, pumpkin seed brittle

"Three milks cake", moist sponge cake, strawberry chantilly cream with seasonal fruit

Caramel banana upside down cake served warm, caramel sea salt ice cream

Rich brioche bread pudding with a hint of brandy, pecan crumble, strawberries

Choice of two scoops, gelato and sorbet with mexican cookies vanilla bean, ibarra chocolate, coffee, sea salt caramel, coconut, mango, raspberry

Brioche bread dipped in a chocolate flavored custard, requeson cheese, fresh berries, real vermont maple syrup

Fresh corn tortillas, black beans, fried eggs, hobbs bacon, mole poblano, avocado, queso fresco

New york steak, two eggs any style, fire roasted jalapeño salsa, home fried potatoes

Crispy tortilla with two eggs sunny side up, roasted tomato habanero sauce with bacon, sweet peas, black beans, served with home fried potatoes, pickled onion and sunflower sprouts

Tequila cured salmon, poached eggs, meyer lemon hollandaise, home fried potatoes

Poached egg, mashed potato cakes, roasted tomato hollandaise sauce, arugula salad

Fried bacon & egg sandwich, queso fresco, red onions, bacon, avocado, chipotle spread, pickled jalapeños, tomatoes

Grilled chipotle seasoned filet mignon, toasted english muffin, roasted poblano hollandaise sauce, home fried potatoes

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

Pork and beef meatballs, root vegetable puree, tomato oregano sauce, demi glace, cotija cheese

Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas

Chile-rubbed ahi tuna, black truffle oil vinaigrette, avocado, serrano, onion, tomato, huitlacoche dust

Crispy masa breaded calamari with a mild jalapeño remoulade

Hamachi, serrano, lime juice, jicama, onions, cilantro, meyer lemon remoulade, pepita tuille

Four "street" tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa

Octopus, shrimp, avocado, peppers, marinated in lime juice and onions

Chorizo stuffed dates filled with manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette

Sautéed scallops & prawns with sweet garlic tequila butter, finished with guajillo chile

Housemade turnovers with sautéed shrimp, shallots, chihuahua cheese, cascabel sauce, sunflower sprouts

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Seared chile rubbed ahi, mixed greens, pears and orange, roasted poblano vinaigrette

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a cilantro mint vinaigrette

Romaine lettuce, fire roasted corn, pepita, cilantro cotija dressing, queso añejo

Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette

Roasted butternut squash, chipotle, hoja santa crema, toasted pumpkin seeds

Sauteed shrimp, smoky tomato habanero sauce, herbed jasmine rice sauteed with calamari

Northern style" flour quesadillas filled with grilled shitake mushroom, roasted poblano chile, chihuahua cheese, chile de arbol salsa, refried beans, guacamole, jicama pico de gallo relish

Rotisserie chicken covered with our poblano mole sauce, chayote slaw, red rice

Chili and sesame crusted tofu, mole, red rice, cabbage salad

Red snapper marinated with achiote & citrus, accompanied with jicama mango pico de gallo, tomato and beans salad, toasted ancho-olive oil sauce

Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, asadero cheese, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn

Pork marinated in achiote & citrus slowly braised in banana leaves, garnished with habanero and fruit, accompanied with rice & handmade corn tortillas

Adobo marinated grilled hangersteak, heirloom bean chile relleno, grilled cactus, pico de gallo, arbol chile demi glace

Grilled chicken breast, pickled onion, avocado, pico de gallo, queso fresco, lettuce, choice of plantain chips or ensalada reposado

Adobo braised short ribs served open faced on telera bread, pear and arugula salad

Braised pork, ham, chihuahua cheese, pineapple, adobo salsa, spicy aioli

Red or green

Grilled corn on the cobb, lime, butter, cream, queso añejo

Black or refried pinto

Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips

Guero chiles stuffed with vegetarian ricotta, green rice with herbs, and an arbol cashew cream sauce

Fresh corn tortillas, oaxacan cheese, toasted chile arbol salsa

Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce

Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing

Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a mint vinaigrette

Panela cheese, guajillo salsa, cilantro mint cabbage slaw

Four "street" tacos made with grilled vegetables & salsa cascabel

Bean filled raviolis with roasted tomato achiote sauce, avocado tomatillo sauce

Chile and sesame seed crusted tofu, mole, red rice, cabbage salad

Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa

Rich moist chocolate cake with hint of chile, mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey

Pumpkin cheesecake tartlet with cranberry gelee, pumpkin seed brittle

"Three milks cake", moist sponge cake, strawberry chantilly cream with seasonal fruit

Caramel banana upside down cake served warm, caramel sea salt ice cream

Rich brioche bread pudding with a hint of brandy, pecan crumble, strawberries

Choice of two scoops, gelato and sorbet with Mexican cookies Vanilla Bean, Ibarra Chocolate, Coffee, Sea Salt Caramel, Coconut, Mango, Raspberry