Dakhanmari Sarang

A specialty from Busan, South Korea, Nakji Jeongol (octopus hot pot) features a whole serving of long-arm octopus and a generous amount of vegetables in a deliciously spicy broth. The octopus is packed with health benefits such as fatigue recovery, liver function improvement, diabetes prevention, and even obesity prevention and cholesterol reduction! Limited to 3 pots per day, advance reservation is required by 20:00 the day before. Each pot serves 2-3 people, and you can choose your preferred level of spiciness: Level 1 - mild, Level 2 - medium, Level 3 - spicy, true to the authentic Korean heat. If you're not good with spicy food, mixing in a soft-boiled egg will mellow it out and make it easier to eat. 'Recommended by Sarang' - the rice porridge served after the hot pot is exquisite! Be sure to try it. Start with the regular porridge, then add gooey cheese for a risotto-style dish... two delicious experiences in one! ◆ Onion ◆ Carrot ◆ Bean Sprouts ◆ Tofu ◆ Sausage ◆ Cabbage ◆ Potato ◆ Green Onion ◆ Enoki Mushrooms ◆ Tteokbokki ◆ Chives ◆ Gooey Cheese each for 280 yen (tax included 308 yen) ◆ Long-arm Octopus 1400 yen (tax included 1540 yen) ◆ Soft-boiled Egg 100 yen (tax included 110 yen) ◆ Porridge Set 380 yen (tax included 418 yen) ◆ Vegetable Set 1200 yen (tax included 1320 yen) (includes carrot, onion, bean sprouts, potato, and green onion) *Prices vary based on the size of the octopus (from 3850 yen).

Simple Dakhanmari for 2 people (1 whole chicken) (with potatoes, tteokbokki, green onions, and enoki mushrooms) - Assorted three appetizers (kimchi, Korean seaweed, daily special) - Condiment: chives 3300 yen (including tax 3630 yen). Herbal Dakhanmari for 2 people (1 whole chicken) (with potatoes, tteokbokki, green onions, and enoki mushrooms) - Herbal ingredients: jujube, licorice, mulberry, fungus, goji berries, pine nuts - Assorted three appetizers (kimchi, Korean seaweed, daily special) - Condiment: chives 3850 yen (including tax 4235 yen).