Ganghwa Guksu

In the country of Jianghua, a rich soup based on dried fish is a characteristic feature of the local cuisine. The bibimbap features toppings of kimchi, seaweed, and green onions, offering a sweet and sour flavor. The banquet-style dish is also popular, highlighting the savory aroma of seaweed and sesame.

The interior is arranged with table seats, and many signatures of famous people are displayed on the walls. It has a homely atmosphere loved by locals and tourists alike, warmly welcoming those who visit.

Founded in the 1950s, it moved to its current location with the relocation of the Ganghwa Terminal. It has been loved by the local people for many years and has gained fame, being featured in the television program 'Wednesday Gourmet Club.'