Ganzii
頑爺
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Un rinomato ristorante di yakiniku a Nagano che scalda il cuore
Punti consigliati
valutazione
Recensioni
menù
Exquisite! The manager's top recommendation! The firm texture is a testament to its deliciousness. Although it is a part with a strong odor, the skill in preparation shines through, making it a remarkable dish.
Easy to eat with Grandpa's unique hidden knife technique!
Grill from the striped side. Just sear it after flipping.
A popular item in town! A lump of collagen!
A value platter of carefully processed and odor-free Maruchou, Shimachou, and Jomin, taking time for thorough preparation.
Supreme part used for liver sashimi
Seasoned with garlic
You can choose between sesame oil or garlic soy sauce.
A premium product disregarding cost
Super popular product! Even people who dislike green onions should definitely give it a try.
With garlic butter and wasabi soy sauce
A premium product with more than 70% shaved off
Uses the highest grade of A5 beef
With garlic butter and wasabi soy sauce
Perfect match with magical umami green onions
Please wait until restocking resumes
Tender Red Meat Type
Marbled type, our shop's popular No.1!
Carefully peeled white senmai
A staple of Korean cuisine
For snacks
Homemade dressing is popular
Does horse shimo furikawa surpass beef?
With homemade chojang
Easy-to-eat 3P cut
Very popular homemade kimchi!
Homemade radish kimchi
Homemade cucumber kimchi
Value Set of Three Types
With homemade sanchu miso
Topped with salted kelp
With homemade miso
Homemade dressing is very popular!
A companion to rice
We may refuse service during busy times.
We may refuse service during busy times.
A classic finishing dish
Spicy sauce-free cold noodles
The key to delicious eating is to mix it well.
Bibimbap comes with a small seaweed soup.
When you eat shimachou, you will want it.
For those who are concerned about calories
For those who want to eat heartily
A popular product made with A5 ribeye, crafted with time and effort!
Except for the rice bowl curry, it comes with a fried egg on top.
For those who want to enjoy just a little at the end
Pouring Grandpa Curry over udon
(For 4 or more people) 2200 yen
500ml can of beer
All-Free
(Fruit juice 200%)
(Juice 40%)
Plum Wine on the Rocks
Glass Makgeolli (White / Black Bean)
Barley Aroma Barley Bottle (25°/700ml)
Mellow Yam Bottle (25°/700ml)
Oolong Tea (1L) Set
Mountain Stream Storehouse (Hot Sake 1 Go)
Glass wine (red)
Vanilla Matcha Melon Sherbet each
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