Salladaeng Bangkok

A dish where large bones are chewed whole and enjoyed with Chiang Mai's unique sauce

A smooth coconut yellow curry enjoyed with soft shell crab that can be eaten whole and rice paper fritters

A Thai-style stir-fried rice noodle dish with fresh shrimp, combining tangy, sweet, and savory flavors

Tom Yum soup with fresh shrimp and squid, mixed with soft eggs, served as a Chiang Mai rice bowl

A dish made with fresh and plump shrimp coated in a savory coconut batter, fried until crispy and served with a dipping sauce.

Chiang Mai-style braised pork ribs with Massaman curry

Traditional stir-fried rice noodles enjoyed with crispy wonton, crunchy bean sprouts, and a special sauce unique to Chiang Mai

A famous noodle dish from Chiang Mai with a rich coconut curry broth and plenty of fresh seafood

Enjoy a flavorful fried pineapple dish with tangy and sweet pineapple, paired with Chiang Mai-style fried rice

Thai-style fried rice with minced vegetables, tender crab meat, and shrimp

A crispy and chewy dish made by wrapping fresh seafood and vegetables in rice paper and frying them

Crispy spring roll pastry filled with moist vegetables and deep-fried