LG's Prime Steakhouse

Market Lobster tails (2) / oysters (6) / jumbo shrimp (4) / snow crab claws (4) / ahi tuna poke (allow extra time for preparation)

(1/2 dz) homemade cocktail sauce/horseradish

(4) jumbo shrimp / cocktail sauce

local Medjool dates / applewood bacon / roasted almonds / mascarpone & blue cheese

toasted ciabatta / herb butter / parmesan cheese

caper aioli / spiced tomato sauce

thick cut onion rings / house made ranch dressing

baby fennel slaw / Cajun remoulade sauce

yellow fin tuna / avocados / tobiko caviar / lemon ponzu emulsion / wonton chips

apple-apricot compote

On the half shell / crab meat / spinach / tobiko caviar / spicy Asian aioli

classic / garlic butter

black truffle/ creme/ toasted brioche

caramelized onions / roasted beef broth / crouton / gruyere cheese

Romaine hearts / parmesan cheese / anchovies / fresh croutons / homemade Caesar dressing

iceberg lettuce / tomato / applewood bacon / red onion / blue cheese dressing

red beets & goat cheese puree / Belgian endive / baby arugula / candied walnuts / Driscoll's strawberries / honey vanilla essence dressing

limestone lettuce / cara cara oranges / goat cheese / Maui sweet onion / candied walnuts / aged balsamic / butter milk dressing

8oz breast / thyme / garlic / shallots

4oz filet / lemon / garlic / butter

6oz chefs cut

the most tender of all cuts

classic steakhouse cut

the most marbled of all cuts

Friday & Saturday. Slow roasted / au jus / horseradish

Based on availability. Dry aged up to 28 days on premise

Based on availability. Porterhouse / dry aged up to 28 days on premise

cattle bred from the prestigious farms of Miyazaki Japan

mango & mint chutney

(2) 4oz filet / (4) jumbo shrimp

20oz / served with roasted potatoes / garden vegetables / béarnaise / red wine reduction sauce

béarnaise / lump crab meat / asparagus spears

meyer lemon caper butter sauce / smoked baby tomato confit

pineapple bourbon glaze / broiled atop a cedar plank

pickled ginger / wasabi / lemon ponzu

Broiled / drawn butter. Available in 8oz, 16oz

sauteed in EVOO / roasted garlic / capers / sundried tomatoes / white wine cream sauce

thyme / garlic / shallots

sauteed wild mushrooms / garlic cream sauce / topped with grilled sliced portobello

sauteed in EVOO / roasted garlic / capers / sundried tomatoes / white wine cream sauce

apricot & apple jam

baked to a light golden brown

cheese sauce

sautéed or grilled

creamed or sautéed

spicy honey with picorino romano

fully loaded

overflowing apple goodness / topped with McConnell's vanilla bean ice cream

fresh berries

chocolate cake with a molted hot center / raspberry coulis and McConnell's vanilla bean ice cream

rich sweet custard / caramelized sugar top fresh berries

topped with seasonal berry compote

layered with ladyfingers

see your server for todays flavor selection

Garrison Brothers Whiskey / sweet vermouth / angostura bitters

Captain Morgan / mango re'al / lemon sour / cranberry juice

Tito's Vodka / crisp apple re'al

Don Julio Blanco / orange liqueur / raspberry re'al / fresh lime-lemon juice / agave nectar / sugar rim

Johnnie Walker High Rye / Falernum almond flavor liqueur / lime juice / liquid alchemist raspberry

Square One Orange Vodka / solerno blood orange liqueur / sweet sour / OJ / crème de noyaux

Rumchata / crème de banana / licor 43 / cinnamon / agave nectar / sugar rim

Ketel One / dark crème de cocoa / Godiva white chocolate / espresso

Ciroc Red Berry Vodka / triple sec / strawberry mix / lemon juice / berries / sugar rim

Old Forester Bourbon / luxardo cherries / orange bitters

Kikori Rice Whiskey / apple juice / honey / lime juice / ginger beer

Captain White / liquid alchemist tamarind / grapefruit & lime juice

Herradura Repo Tequila / ruby red grapefruit / lemon juice / agave nectar / Q grapefruit soda / dash salt

Azunia Organic Tequila / fresh lime juice / agave nectar / orange curacao

Tanqueray 10 / liqueur de murre berry / agave nectar / lime juice / splash soda

Market Lobster tails (2) / oysters (6) / jumbo shrimp (4) / snow crab claws (4) / ahi tuna poke (allow extra time for preparation)

(1/2 dz) homemade cocktail sauce/horseradish

(4) jumbo shrimp / cocktail sauce

local Medjool dates / applewood bacon / roasted almonds / mascarpone & blue cheese

toasted ciabatta / herb butter / parmesan cheese

caper aioli / spiced tomato sauce

thick cut onion rings / house made ranch dressing

baby fennel slaw / Cajun remoulade sauce

yellow fin tuna / avocados / tobiko caviar / lemon ponzu emulsion / wonton chips

apple-apricot compote

On the half shell / crab meat / spinach / tobiko caviar / spicy Asian aioli

classic / garlic butter

black truffle/ creme/ toasted brioche

caramelized onions / roasted beef broth / crouton / gruyere cheese

Romaine hearts / parmesan cheese / anchovies / fresh croutons / homemade Caesar dressing

iceberg lettuce / tomato / applewood bacon / red onion / blue cheese dressing

red beets & goat cheese puree / Belgian endive / baby arugula / candied walnuts / Driscoll's strawberries / honey vanilla essence dressing

limestone lettuce / cara cara oranges / goat cheese / Maui sweet onion / candied walnuts / aged balsamic / butter milk dressing

8oz breast / thyme / garlic / shallots

4oz filet / lemon / garlic / butter

6oz chefs cut

the most tender of all cuts

classic steakhouse cut

the most marbled of all cuts

Friday & Saturday. Slow roasted / au jus / horseradish

Based on availability. Dry aged up to 28 days on premise

Based on availability. Porterhouse / dry aged up to 28 days on premise

cattle bred from the prestigious farms of Miyazaki Japan

mango & mint chutney

(2) 4oz filet / (4) jumbo shrimp

20oz / served with roasted potatoes / garden vegetables / béarnaise / red wine reduction sauce

béarnaise / lump crab meat / asparagus spears

meyer lemon caper butter sauce / smoked baby tomato confit

pineapple bourbon glaze / broiled atop a cedar plank

pickled ginger / wasabi / lemon ponzu

Broiled / drawn butter. Available in 8oz, 16oz

sauteed in EVOO / roasted garlic / capers / sundried tomatoes / white wine cream sauce

thyme / garlic / shallots

sauteed wild mushrooms / garlic cream sauce / topped with grilled sliced portobello

sauteed in EVOO / roasted garlic / capers / sundried tomatoes / white wine cream sauce

apricot & apple jam

baked to a light golden brown

cheese sauce

sautéed or grilled

creamed or sautéed

spicy honey with picorino romano

fully loaded

overflowing apple goodness / topped with McConnell's vanilla bean ice cream

fresh berries

chocolate cake with a molted hot center / raspberry coulis and McConnell's vanilla bean ice cream

rich sweet custard / caramelized sugar top fresh berries

topped with seasonal berry compote

layered with ladyfingers

see your server for todays flavor selection

Garrison Brothers Whiskey / sweet vermouth / angostura bitters

Captain Morgan / mango re'al / lemon sour / cranberry juice

Tito's Vodka / crisp apple re'al

Don Julio Blanco / orange liqueur / raspberry re'al / fresh lime-lemon juice / agave nectar / sugar rim

Johnnie Walker High Rye / Falernum almond flavor liqueur / lime juice / liquid alchemist raspberry

Square One Orange Vodka / solerno blood orange liqueur / sweet sour / OJ / crème de noyaux

Rumchata / crème de banana / licor 43 / cinnamon / agave nectar / sugar rim

Ketel One / dark crème de cocoa / Godiva white chocolate / espresso

Ciroc Red Berry Vodka / triple sec / strawberry mix / lemon juice / berries / sugar rim

Old Forester Bourbon / luxardo cherries / orange bitters

Kikori Rice Whiskey / apple juice / honey / lime juice / ginger beer

Captain White / liquid alchemist tamarind / grapefruit & lime juice

Herradura Repo Tequila / ruby red grapefruit / lemon juice / agave nectar / Q grapefruit soda / dash salt

Azunia Organic Tequila / fresh lime juice / agave nectar / orange curacao

Tanqueray 10 / liqueur de murre berry / agave nectar / lime juice / splash soda

maine lobster tails, oysters, jumbo shrimp, snow crab claws, ahi tuna poke

sauteed twin Maine lobster tails, jumbo shrimp, atlantic black mussels, dynamite scallops, citrus coconut garlic herb butter sauce

(1/2 dz) homemade cocktail sauce, horseradish

(4) jumbo shrimp , cocktail sauce

local Medjool dates, applewood bacon, roasted almonds, mascarpone blue cheese

caper aioli, spiced tomato sauce

thick cut onion rings, house made ranch dressing

micro green salad, cajun remoulade sauce

yellow fin tuna, avocados, tobiko caviar, lemon ponzu emulsion, wonton chips

apple-apricot compote

On the half shell, crab meat, spinach, tobiko caviar, spicy Asian aioli

classic, garlic butter

mini toast, sieved eggs, red onions, chives, capers, creme fraise

cucumbers, red onion, cilantro, spicy citrus, mango sauce

habanero bbq sauce

steamed in citrus coconut milk, garlic, herb butter sauce

cream fraiche, fresh chives, truffle

caramelized onions, crouton, gruyere cheese

romaine hearts, aged pecorino romano, parmesan cheese, anchovies, croutons, house made caesar dressing

iceberg lettuce, tomato, applewood bacon, red onion , blue cheese dressing

red radicchio, arugula, endive, candied walnuts, dried cherries, asian pear, applewood smoked bacon, goat cheese, vanilla honey

pistachio pesto, aged balsamic glaze, EVOO, crunchy honey granola

the most tender of all cuts

classic steakhouse cut

served sliced

Porterhouse

the most marbled of all steaks

available Friday - Monday

(2) 4oz Filet Mignon, Kurobuta Pork Chop, Airline Chicken Breast

béarnaise, lump crab meat, asparagus spears

8oz each

mint jelly

(2) 4oz filet, (4) jumbo shrimp

house made bbq sauce

thyme, garlic, shallots

creamy cognac, wild mushroom ragout, pecorino romano

garlic, capers, sundried tomatoes, white wine cream sauce

apple sauce

meyer lemon butter sauce, grilled ratatouille vegetables

broiled, pineapple bourbon glaze

sautéed in EVOO, roasted garlic, capers, sundried tomatoes, white wine cream sauce

burgundy french truffle, micro cilantro, citrus ponzu emulsion

broiled, drawn butter, 8oz

cheese sauce

sautéed or grilled

creamed or sautéed

with bacon

fully loaded

toasted ciabatta

overflowing apple goodness, topped with McConnell's vanilla bean ice cream

bourbon toffee sauce, McConnells vanilla bean ice cream

decadent twist on the classic Italian dessert

rich sweet custard, caramelized sugar top, fresh berries

topped with seasonal berry compote

bourbon creme anglaise with McConnells vanilla bean ice cream

see your server for todays flavor selection

Market Lobster tails (2) / oysters (6) / jumbo shrimp (4) / snow crab claws (4) / ahi tuna poke (allow extra time for preparation)

(1/2 dz) homemade cocktail sauce/horseradish

(4) jumbo shrimp / cocktail sauce

local Medjool dates / applewood bacon / roasted almonds / mascarpone & blue cheese

toasted ciabatta / herb butter / parmesan cheese

caper aioli / spiced tomato sauce

thick cut onion rings / house made ranch dressing

baby fennel slaw / Cajun remoulade sauce

yellow fin tuna / avocados / tobiko caviar / lemon ponzu emulsion / wonton chips

apple-apricot compote

On the half shell / crab meat / spinach / tobiko caviar / spicy Asian aioli

classic / garlic butter

black truffle/ creme/ toasted brioche

caramelized onions / roasted beef broth / crouton / gruyere cheese

Romaine hearts / parmesan cheese / anchovies / fresh croutons / homemade Caesar dressing

iceberg lettuce / tomato / applewood bacon / red onion / blue cheese dressing

red beets & goat cheese puree / Belgian endive / baby arugula / candied walnuts / Driscoll's strawberries / honey vanilla essence dressing

limestone lettuce / cara cara oranges / goat cheese / Maui sweet onion / candied walnuts / aged balsamic / butter milk dressing

8oz breast / thyme / garlic / shallots

4oz filet / lemon / garlic / butter

6oz chefs cut

the most tender of all cuts

classic steakhouse cut

the most marbled of all cuts

Friday & Saturday. Slow roasted / au jus / horseradish

Based on availability. Dry aged up to 28 days on premise

Based on availability. Porterhouse / dry aged up to 28 days on premise

cattle bred from the prestigious farms of Miyazaki Japan

mango & mint chutney

(2) 4oz filet / (4) jumbo shrimp

20oz / served with roasted potatoes / garden vegetables / béarnaise / red wine reduction sauce

béarnaise / lump crab meat / asparagus spears

meyer lemon caper butter sauce / smoked baby tomato confit

pineapple bourbon glaze / broiled atop a cedar plank

pickled ginger / wasabi / lemon ponzu

Broiled / drawn butter. Available in 8oz, 16oz

sauteed in EVOO / roasted garlic / capers / sundried tomatoes / white wine cream sauce

thyme / garlic / shallots

sauteed wild mushrooms / garlic cream sauce / topped with grilled sliced portobello

sauteed in EVOO / roasted garlic / capers / sundried tomatoes / white wine cream sauce

apricot & apple jam

baked to a light golden brown

cheese sauce

sautéed or grilled

creamed or sautéed

spicy honey with picorino romano

fully loaded

overflowing apple goodness / topped with McConnell's vanilla bean ice cream

fresh berries

chocolate cake with a molted hot center / raspberry coulis and McConnell's vanilla bean ice cream

rich sweet custard / caramelized sugar top fresh berries

topped with seasonal berry compote

layered with ladyfingers

see your server for todays flavor selection

Garrison Brothers Whiskey / sweet vermouth / angostura bitters

Captain Morgan / mango re'al / lemon sour / cranberry juice

Tito's Vodka / crisp apple re'al

Don Julio Blanco / orange liqueur / raspberry re'al / fresh lime-lemon juice / agave nectar / sugar rim

Johnnie Walker High Rye / Falernum almond flavor liqueur / lime juice / liquid alchemist raspberry

Square One Orange Vodka / solerno blood orange liqueur / sweet sour / OJ / crème de noyaux

Rumchata / crème de banana / licor 43 / cinnamon / agave nectar / sugar rim

Ketel One / dark crème de cocoa / Godiva white chocolate / espresso

Ciroc Red Berry Vodka / triple sec / strawberry mix / lemon juice / berries / sugar rim

Old Forester Bourbon / luxardo cherries / orange bitters

Kikori Rice Whiskey / apple juice / honey / lime juice / ginger beer

Captain White / liquid alchemist tamarind / grapefruit & lime juice

Herradura Repo Tequila / ruby red grapefruit / lemon juice / agave nectar / Q grapefruit soda / dash salt

Azunia Organic Tequila / fresh lime juice / agave nectar / orange curacao

Tanqueray 10 / liqueur de murre berry / agave nectar / lime juice / splash soda

maine lobster tails, oysters, jumbo shrimp, snow crab claws, ahi tuna poke

sauteed twin Maine lobster tails, jumbo shrimp, atlantic black mussels, dynamite scallops, citrus coconut garlic herb butter sauce

(1/2 dz) homemade cocktail sauce, horseradish

(4) jumbo shrimp , cocktail sauce

local Medjool dates, applewood bacon, roasted almonds, mascarpone & blue cheese

caper aioli, spiced tomato sauce

thick cut onion rings, house made ranch dressing

micro green salad, cajun remoulade sauce

yellow fin tuna, avocados, tobiko caviar, lemon ponzu emulsion, wonton chips

apple-apricot compote

On the half shell, crab meat, spinach, tobiko caviar, spicy Asian aioli

classic, garlic butter

mini toast, sieved eggs, red onions, chives, capers, creme fraise

cucumbers, red onion, cilantro, spicy citrus, mango sauce

habanero bbq sauce

steamed in citrus coconut milk, garlic, herb butter sauce

cream fraiche, fresh chives, truffle

caramelized onions, crouton, gruyere cheese

romaine hearts, aged pecorino romano, parmesan cheese, anchovies, croutons, house made caesar dressing

iceberg lettuce, tomato, applewood bacon, red onion , blue cheese dressing

red radicchio, arugula, endive, candied walnuts, dried cherries, asian pear, applewood smoked bacon, goat cheese, vanilla honey

pistachio pesto, aged balsamic glaze, EVOO, crunchy honey granola

the most tender of all cuts

classic steakhouse cut

served sliced

Porterhouse

the most marbled of all steaks

available Friday - Monday

(2) 4oz Filet Mignon, Kurobuta Pork Chop, Airline Chicken Breast

béarnaise, lump crab meat, asparagus spears

8oz each

mint jelly

(2) 4oz filet, (4) jumbo shrimp

house made bbq sauce

thyme, garlic, shallots

creamy cognac, wild mushroom ragout, pecorino romano

garlic, capers, sundried tomatoes, white wine cream sauce

apple sauce

meyer lemon butter sauce, grilled ratatouille vegetables

broiled, pineapple bourbon glaze

sautéed in EVOO, roasted garlic, capers, sundried tomatoes, white wine cream sauce

burgundy french truffle, micro cilantro, citrus ponzu emulsion

broiled, drawn butter, 8oz

cheese sauce

sautéed or grilled

creamed or sautéed

with bacon

fully loaded

toasted ciabatta

overflowing apple goodness, topped with McConnell's vanilla bean ice cream

bourbon toffee sauce, McConnells vanilla bean ice cream

decadent twist on the classic Italian dessert

rich sweet custard, caramelized sugar top, fresh berries

topped with seasonal berry compote

bourbon creme anglaise with McConnells vanilla bean ice cream

see your server for todays flavor selection

Market Lobster tails (2) / oysters (6) / jumbo shrimp (4) / snow crab claws (4) / ahi tuna poke (allow extra time for preparation)

(1/2 dz) homemade cocktail sauce/horseradish

(4) jumbo shrimp / cocktail sauce

local Medjool dates / applewood bacon / roasted almonds / mascarpone & blue cheese

toasted ciabatta / herb butter / parmesan cheese

caper aioli / spiced tomato sauce

thick cut onion rings / house made ranch dressing

baby fennel slaw / Cajun remoulade sauce

yellow fin tuna / avocados / tobiko caviar / lemon ponzu emulsion / wonton chips

apple-apricot compote

On the half shell / crab meat / spinach / tobiko caviar / spicy Asian aioli

classic / garlic butter

black truffle/ creme/ toasted brioche

caramelized onions / roasted beef broth / crouton / gruyere cheese

Romaine hearts / parmesan cheese / anchovies / fresh croutons / homemade Caesar dressing

iceberg lettuce / tomato / applewood bacon / red onion / blue cheese dressing

red beets & goat cheese puree / Belgian endive / baby arugula / candied walnuts / Driscoll's strawberries / honey vanilla essence dressing

limestone lettuce / cara cara oranges / goat cheese / Maui sweet onion / candied walnuts / aged balsamic / butter milk dressing

8oz breast / thyme / garlic / shallots

4oz filet / lemon / garlic / butter

6oz chefs cut

the most tender of all cuts

classic steakhouse cut

the most marbled of all cuts

Friday & Saturday. Slow roasted / au jus / horseradish

Based on availability. Dry aged up to 28 days on premise

Based on availability. Porterhouse / dry aged up to 28 days on premise

cattle bred from the prestigious farms of Miyazaki Japan

mango & mint chutney

(2) 4oz filet / (4) jumbo shrimp

20oz / served with roasted potatoes / garden vegetables / béarnaise / red wine reduction sauce

béarnaise / lump crab meat / asparagus spears

meyer lemon caper butter sauce / smoked baby tomato confit

pineapple bourbon glaze / broiled atop a cedar plank

pickled ginger / wasabi / lemon ponzu

Broiled / drawn butter. Available in 8oz, 16oz

sauteed in EVOO / roasted garlic / capers / sundried tomatoes / white wine cream sauce

thyme / garlic / shallots

sauteed wild mushrooms / garlic cream sauce / topped with grilled sliced portobello

sauteed in EVOO / roasted garlic / capers / sundried tomatoes / white wine cream sauce

apricot & apple jam

baked to a light golden brown

cheese sauce

sautéed or grilled

creamed or sautéed

spicy honey with picorino romano

fully loaded

overflowing apple goodness / topped with McConnell's vanilla bean ice cream

fresh berries

chocolate cake with a molted hot center / raspberry coulis and McConnell's vanilla bean ice cream

rich sweet custard / caramelized sugar top fresh berries

topped with seasonal berry compote

layered with ladyfingers

see your server for todays flavor selection

Garrison Brothers Whiskey / sweet vermouth / angostura bitters

Captain Morgan / mango re'al / lemon sour / cranberry juice

Tito's Vodka / crisp apple re'al

Don Julio Blanco / orange liqueur / raspberry re'al / fresh lime-lemon juice / agave nectar / sugar rim

Johnnie Walker High Rye / Falernum almond flavor liqueur / lime juice / liquid alchemist raspberry

Square One Orange Vodka / solerno blood orange liqueur / sweet sour / OJ / crème de noyaux

Rumchata / crème de banana / licor 43 / cinnamon / agave nectar / sugar rim

Ketel One / dark crème de cocoa / Godiva white chocolate / espresso

Ciroc Red Berry Vodka / triple sec / strawberry mix / lemon juice / berries / sugar rim

Old Forester Bourbon / luxardo cherries / orange bitters

Kikori Rice Whiskey / apple juice / honey / lime juice / ginger beer

Captain White / liquid alchemist tamarind / grapefruit & lime juice

Herradura Repo Tequila / ruby red grapefruit / lemon juice / agave nectar / Q grapefruit soda / dash salt

Azunia Organic Tequila / fresh lime juice / agave nectar / orange curacao

Tanqueray 10 / liqueur de murre berry / agave nectar / lime juice / splash soda

maine lobster tails, oysters, jumbo shrimp, snow crab claws, ahi tuna poke

(1/2 dz) homemade cocktail sauce, horseradish

(4) jumbo shrimp , cocktail sauce

local Medjool dates, applewood bacon, roasted almonds, mascarpone & blue cheese

caper aioli, spiced tomato sauce

thick cut onion rings, house made ranch dressing

micro green salad, cajun remoulade sauce

yellow fin tuna, avocados, tobiko caviar, lemon ponzu emulsion, wonton chips

apple-apricot compote

On the half shell, crab meat, spinach, tobiko caviar, spicy Asian aioli

classic, garlic butter

mini toast, sieved eggs, red onions, chives, capers, creme fraise

cucumbers, red onion, cilantro, spicy citrus, mango sauce

habanero bbq sauce

cream fraiche, fresh chives, truffle

caramelized onions, crouton, gruyere cheese

romaine hearts, aged pecorino romano, parmesan cheese, anchovies, croutons, house made caesar dressing

iceberg lettuce, tomato, applewood bacon, red onion , blue cheese dressing

red radicchio, arugula, endive, candied walnuts, dried cherries, asian pear, applewood smoked bacon, goat cheese, vanilla honey

pistachio pesto, aged balsamic glaze, EVOO, crunchy honey granola

the most tender of all cuts

classic steakhouse cut

the most marbled of all steaks

Porterhouse

(2) 4oz Filet Mignon, Kurobuta Pork Chop, Airline Chicken Breast

béarnaise, lump crab meat, asparagus spears

8oz each

mint jelly

(2) 4oz filet, (4) jumbo shrimp

house made bbq sauce

thyme, garlic, shallots

creamy cognac, wild mushroom ragout, pecorino romano

garlic, capers, sundried tomatoes, white wine cream sauce

apple sauce

meyer lemon butter sauce, grilled ratatouille vegetables

broiled, pineapple bourbon glaze

sautéed in EVOO, roasted garlic, capers, sundried tomatoes, white wine cream sauce

burgundy french truffle, micro cilantro, citrus ponzu emulsion

broiled, drawn butter, 8oz

cheese sauce

sautéed or grilled

creamed or sautéed

with bacon

fully loaded

toasted ciabatta

overflowing apple goodness, topped with McConnell's vanilla bean ice cream

bourbon toffee sauce, McConnells vanilla bean ice cream

decadent twist on the classic Italian dessert

rich sweet custard, caramelized sugar top, fresh berries

topped with seasonal berry compote

bourbon creme anglaise with McConnells vanilla bean ice cream

see your server for todays flavor selection

Market Lobster tails (2) / oysters (6) / jumbo shrimp (4) / snow crab claws (4) / ahi tuna poke (allow extra time for preparation)

(1/2 dz) homemade cocktail sauce/horseradish

(4) jumbo shrimp / cocktail sauce

local Medjool dates / applewood bacon / roasted almonds / mascarpone & blue cheese

toasted ciabatta / herb butter / parmesan cheese

caper aioli / spiced tomato sauce

thick cut onion rings / house made ranch dressing

baby fennel slaw / Cajun remoulade sauce

yellow fin tuna / avocados / tobiko caviar / lemon ponzu emulsion / wonton chips

apple-apricot compote

On the half shell / crab meat / spinach / tobiko caviar / spicy Asian aioli

classic / garlic butter

black truffle/ creme/ toasted brioche

caramelized onions / roasted beef broth / crouton / gruyere cheese

Romaine hearts / parmesan cheese / anchovies / fresh croutons / homemade Caesar dressing

iceberg lettuce / tomato / applewood bacon / red onion / blue cheese dressing

red beets & goat cheese puree / Belgian endive / baby arugula / candied walnuts / Driscoll's strawberries / honey vanilla essence dressing

limestone lettuce / cara cara oranges / goat cheese / Maui sweet onion / candied walnuts / aged balsamic / butter milk dressing

8oz breast / thyme / garlic / shallots

4oz filet / lemon / garlic / butter

6oz chefs cut

the most tender of all cuts

classic steakhouse cut

the most marbled of all cuts

Friday & Saturday. Slow roasted / au jus / horseradish

Based on availability. Dry aged up to 28 days on premise

Based on availability. Porterhouse / dry aged up to 28 days on premise

cattle bred from the prestigious farms of Miyazaki Japan

mango & mint chutney

(2) 4oz filet / (4) jumbo shrimp

20oz / served with roasted potatoes / garden vegetables / béarnaise / red wine reduction sauce

béarnaise / lump crab meat / asparagus spears

meyer lemon caper butter sauce / smoked baby tomato confit

pineapple bourbon glaze / broiled atop a cedar plank

pickled ginger / wasabi / lemon ponzu

Broiled / drawn butter. Available in 8oz, 16oz

sauteed in EVOO / roasted garlic / capers / sundried tomatoes / white wine cream sauce

thyme / garlic / shallots

sauteed wild mushrooms / garlic cream sauce / topped with grilled sliced portobello

sauteed in EVOO / roasted garlic / capers / sundried tomatoes / white wine cream sauce

apricot & apple jam

baked to a light golden brown

cheese sauce

sautéed or grilled

creamed or sautéed

spicy honey with picorino romano

fully loaded

overflowing apple goodness / topped with McConnell's vanilla bean ice cream

fresh berries

chocolate cake with a molted hot center / raspberry coulis and McConnell's vanilla bean ice cream

rich sweet custard / caramelized sugar top fresh berries

topped with seasonal berry compote

layered with ladyfingers

see your server for todays flavor selection

Garrison Brothers Whiskey / sweet vermouth / angostura bitters

Captain Morgan / mango re'al / lemon sour / cranberry juice

Tito's Vodka / crisp apple re'al