The Greek By Anatoli
The Greek Yaletown
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Cozy Greek Dining in Yaletown
valutazione
Recensioni
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menù
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh grilled pita
Greek yogurt, cucumber, onion and garlic, served with fresh grilled pita
Tangy caviar spread, served with fresh grilled pita
Spicy roasted red pepper and feta dip, served with fresh grilled pita
Your choice of 3 signature dips - homous, tzatziki, taramosalata or tyrosalata, served with fresh grilled pita
Fresh cucumber, celery, carrots and cherry tomatoes
Classic and crispy, served with tzatziki
Umami fried crispy oyster mushrooms, served with tahini soy dip
Steamed and oven roasted until golden brown, served with tahini soy dip
Breaded, pan fried, mountain sheep cheese, served with fresh grilled pita
Spinach, feta and herbs, wrapped in filo, baked until golden brown, served with tzatziki
Hearty bean and tomato soup, served with fresh grilled pita
Chicken, rice, vegetable, egg and lemon soup, served with fresh grilled pita
Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta
Stewed lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing
Sweet watermelon, strawberries and cherry tomatoes, homemade pesto, creamy feta and aromatic basil
Traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese. Served with long grain rice, Greek salad, fresh grilled pita and tzatziki
Five hour braised, melt off the bone shoulder of lamb. Served with long grain rice, lemon potatoes, Greek salad, fresh grilled pita and tzatziki
Spanakopita, served with Greek salad and tzatziki
Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese. Served with Greek salad, fresh grilled pita and tzatziki
Umami fried crispy Oyster mushrooms. Served with vegan Greek salad, fresh grilled pita and tahini soy dip
Classic and crispy. Served with Greek salad, fresh grilled pita and tzatziki
Layers of eggplant, zucchini, potato, beef and pork, topped with a creamy bechamel sauce. Served with Greek salad, fresh grilled pita and tzatziki
Slow roasted chicken, lettuce, tomato, onion and tzatziki on a fresh grilled pita with your choice of soup or Greek salad
Chickpeas, tahini, garlic, lemon juice and parsley, served with fresh grilled pita
Greek yogurt, cucumber, onion and garlic, served with fresh grilled pita
Tangy caviar spread, served with fresh grilled pita
Spicy roasted red pepper and feta dip, served with fresh grilled pita
Your choice of 3 signature dips - homous, tzatziki, taramosalata or tyrokafteri, served with fresh grilled pita
Fresh cucumber, celery, carrots and cherry tomatoes
Breaded, pan fried, mountain sheep cheese, served with fresh grilled pita
Warm baked feta and cherry tomatoes, finished with extra virgin olive oil, served with fresh grilled pita
Fresh tomatoes, cucumbers, peppers, onions, capers, olives and Greek feta
Stewed green lentils, arugula, fresh cherry tomatoes, crispy chickpeas, green onion, Greek feta, lemon soy dressing
Sweet watermelon, strawberries and cherry tomatoes, homemade pesto, creamy feta and aromatic basil
Umami fried crispy Oyster mushrooms, served with tahini soy dip
Steamed and oven baked cauliflower, served with tahini soy dip
Crispy zucchini, served with tahini soy dip
Spinach, feta and herbs, wrapped in filo and baked until golden brown
Two beyond meat skewers, served with vegan rice, lemon potatoes, seasonal vegetables and tahini soy dip
A piece of hand-layered moussaka: eggplant, zucchini, potato, beef and pork, topped with a creamy bechamel sauce
Five hour braised lamb shoulder on a bed of orzo pasta, with homemade tomato sauce, topped with shredded saganaki cheese
Four traditional pork and beef meatballs, homemade tomato sauce, topped with shredded saganaki cheese
Grilled tender humboldt squid with chickpeas, tomato-onion salsa, finished with lemon, cilantro and olive oil
Classic and crispy, served with tzatziki
+$1/beef tenderloin skewer
Five hour braised, melt off the bone shoulder of lamb
$29/$46
5 flame-grilled lamb chops
Five hour braised, melt off the bone shank of lamb
With homemade caramel sauce and pistachio crumble
Layers of filo, nuts and spices, served with house made ice cream
Layered coconut custard with shredded kataifi pastry, topped with whipped cream, caramel and banana
