Wine 4 Oysters Bar & Bites

Fresh gulf coast oysters on a half shell with house-made dressings

Raw on a half shell topped with red salmon caviar & house-made cream fraiche

Raw on a half shell topped with cured salmon. House-made cream fraiche & chives

Raw on a half shell with frozen mixture of prosecco, champagne vinegar & spice

Raw with flying fish roe

Raw on a half shell with jalapeno, garlic & lemon topping

Poached with sake, brown miso, ginger & other bits

Broiled oysters on half shell with sriracha compound butter

Sautéed spinach, cream sauce, bacon sambuca

Broiled with bacon, worcestershire & tomato sauce

Topped with a special blend of cheese, baked to perfection

2 of each: rockefeller, grilled cheese, kilpatrick & on fire

2 of each: plain, crudo, green goblin, seaweed sesame seeds. No substitution on sampler platters

W/ walnuts, sundry tomatoes & miso

With bread and cranberry sauce

W/ garlic aioli & asian slaw

W/ sour cream & cilantro

With corn & potato

With hiyashi dressing and chuka salad

With spring mixed greens

With pico de gallo, garlic aioli and avocado

W/ french baguette

Cajan style baked or steamed

In white wine or coconut thai style sauce

Crawfish, mussels, shrimp, kielbasa, corn on a cob, boiled potato

With spring mix salad

W/ crawfish, shrimp and sausage

W/ bacon