Yakiniku GYUJIN Ozone

The perfect balance of chewiness and juicy flavor makes this domestic tongue irresistible. With each bite, the high-quality fat and flavor spread, embodying the true essence of yakiniku! We are committed to freshness and serve each piece with care. Please enjoy a plate of exquisite tongue first!

Domestic Wagyu Harami is characterized by its rich flavor and tender texture. With each bite, the juices burst forth, and the intense richness that spreads in your mouth is exceptional. Its low greasiness and lightness are also reasons for its popularity! If you're unsure, this dish is a must-try!

The premium liver, with its exceptional freshness, boasts a melt-in-your-mouth smoothness and rich flavor. It has little odor, making it a dish that even those who are not fond of liver should definitely try. Lightly grilled and enjoyed with sesame oil and salt, the natural umami of the ingredient is enhanced. A dish that will impress even connoisseurs!

【A must-try when you come to GYUJIN!】 A big service with a red ink guarantee! This is a proud dish that luxuriously uses A5 rank loin and is coated with our special marinade! The combination with the egg is truly delicious! Half size 1012 yen

Incredibly plump and juicy! We only use the very tender part of the tongue base, from which only one serving can be obtained from a single tongue. This is a highly popular item with an extremely high repeat purchase rate! Half size 1067 yen

This popular dish uses rare cuts of A5 Wagyu beef lavishly, coated with a special sauce! Be sure to enjoy the trending meat sushi at GYUJIN!

A popular lean tenderloin for both women and men! We offer only the finely textured and tender cuts, available by order. The highest grade cut, Chateaubriand, is also available (reservation required).

Have you ever seen such a long tongue!? It is thinly sliced whole. You can grill it and wrap it with green onions, or you can wrap it with green onions first and enjoy it with charred green onions. Since it uses raw tongue, it can be delicious even if you just lightly sear it.

There is no upper tongue on the menu. At our restaurant, we provide only the tongue part to our customers. Therefore, you can enjoy a tender and high-quality taste at an affordable price.

This is a snack tongue with a strong garlic flavor. The aroma of burnt garlic makes it a dish that pairs well with both alcohol and rice.

A hidden popular menu item at GYUJIN! We serve thinly sliced ribeye with a wide surface area. It can be enjoyed deliciously with just a light sear. Adding an egg as a topping makes it even more delicious! Highly recommended!

When it comes to grilled meat, kalbi is a must! The richness and deep flavor of the fat are essential for barbecue!

Its moderate fat and tender meat quality are popular, and it has now become a standard menu item at yakiniku restaurants.

When in doubt, start with this! A classic assortment of kalbi, harami, and loin!

The compatibility of harami and garlic is truly outstanding! This dish is irresistible for garlic lovers.

Characterized by a firm texture and rich flavor. The sweetness of the meat spreads as you chew, and it can be enjoyed lightly with less greasiness.

A dish that allows you to enjoy juicy meat juices and rich flavors in a hearty way. The surface is crispy, while the inside is tender. You can enjoy the meatiness that comes from not being cut.

A dish where the tender and juicy red meat is thoroughly coated with a special sauce, bursting with flavor with every bite. It pairs exceptionally well with rice and alcohol.

This is a recommended dish that combines several types of fresh offal, red meat, and chicken, all mixed with a special sauce based on Hatcho miso. Serving of 300g for 1780 yen, generous serving of 500g for 2780 yen, and a large serving of 1000g for 4980 yen.

The classic of hormones! Plump hormones with rich sweetness and umami!

It is characterized by its light fat and tenderness. Adjust the amount of fat by grilling to your preferred timing for enjoyment!

The crispy texture is unique and addictive!? It has no odor and is low in fat, resulting in a mild flavor.

It is characterized by its rich flavor and high nutritional value. If overcooked, it can become dry, so be sure to carefully monitor the cooking time!

With a crunchy texture, the more you chew, the more flavor it releases! Although thinly sliced makes it easier to cook through, please grill it well before enjoying.

A specialty of Nagoya! 'Miso Tonchan' is available in a salt flavor as well, so please enjoy it with your preferred seasoning!

This dish is made with chopped green chili peppers and a spicy special miso sauce. A proud creation of the head chef! Please give it a try!

Beef throat cartilage. It is characterized by a crunchy texture with a mild flavor that is not overpowering. It can be enjoyed either grilled with salt or with sauce, making it a favorite among connoisseurs.

Its soft yet moderately firm texture is appealing. With a mild flavor that pairs excellently with both sauces and salt, it is highly recommended for beginners in offal.

Homemade by the butcher! The juicy meat juice that bursts when you bite into it is irresistible!

A popular pork cut known for its delicious fat. It's a meat that will make those who love fatty meat cry with joy.

Incredibly satisfying pork belly. Try wrapping it with side dishes and find your own original way to enjoy it.

It is characterized by its firm texture and strong flavor. It is a rare cut that can only be obtained in small quantities from a single bird.

The ingredients are super simple, grilled chicken thigh!! The choices of sauce are endless.

A rare part located at the tip of the breastbone, only one can be taken from each bird. It's crunchy and very delicious!

We offer white senmai at our shop. As a result, it has no odor and you can fully enjoy the original taste of senmai. The way to eat it is simply to enjoy it with sesame oil and salt.

We serve fresh ingredients that are blanched and seasoned with a special blend of salt. If you add our spicy garlic sauce, you can enjoy a different flavor.

When it comes to yakiniku restaurants, it's all about yukke! We offer carefully selected Wagyu in our yukke!

Our kimchi is a mild kimchi. Even customers who are not good with spicy food can enjoy it with peace of mind.

The crunchiness of the radish and cucumber is very delicious.

A combination of three types: napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi.

Namul is the handmade flavor of GYUJIN. It is a three-item assortment of bean sprouts, spinach, and bracken fern.

A classic snack

It goes well with rice, meat, and vegetables.

The seasoned beef tongue soboro pairs perfectly with the tofu. Please enjoy it with our special spicy sauce!

Made with a special dressing from Gyushin. The dressing is mixed with Korean seaweed for serving. The saltiness of the Korean seaweed pairs perfectly with the dressing. Half size 430 yen.

A refreshing salad mixed with our signature dressing, shiso leaves, and sesame. Half size 430 yen.

Please wrap it with meat and eat. The combination of our proud Sanchu miso and meat is outstanding.

You can taste the flavors of fresh vegetables.

A superb sweet and spicy rich soup made with homemade gochujang and yangnyeomjang! You can request extra spiciness, so please ask the staff. Half size 580 yen.

The beef bone broth simmered slowly in a stockpot has a deep flavor and is perfect for finishing. Half size 440 yen

This is a soup filled with plenty of wakame. It pairs well with various meals. The aroma of sesame oil stimulates the appetite. Half size 390 yen.

This popular dish uses rare cuts of A5 Wagyu beef lavishly, coated with a special sauce! Be sure to try the trending meat sushi at GYUJIN!

If you want to go all out for the finale, Meat Rice is recommended! It's a dish packed with the rich flavor of beef. Half size 638 yen.

If you want something refreshing to finish your meal, cold noodles are recommended! This dish features a delicious homemade beef bone broth with a hint of ginger. Half size 583 yen.

Please mix the namul, kimchi, and black wagyu beef, and enjoy it while it's hot as it is served in a stone bowl. You can also enjoy it burnt to your liking.

The aroma of garlic butter melted by the heat of the stone pot is irresistible!

Delicious meat goes well with delicious rice! Small 230 yen, Medium 300 yen, Large 350 yen, Special 400 yen

We offer three flavors: vanilla, black sesame, and matcha.

We offer sorbet made from seasonal fruits.

Please enjoy the handmade almond pudding by GYUJIN.

A traditional Korean alcoholic beverage characterized by its gentle sweetness and refreshing, easy-to-drink flavor. Despite being an alcoholic drink, it is considered healthy and is very popular among women.

Glass/480 yen Bottle/2200 yen. The flavor is slightly sweet, and the alcohol is not as pronounced as expected. It is a drink that pairs well with Korean cuisine, harmonizing spiciness, umami, and acidity.

Small Glass / 300 yen Pitcher / 2180 yen. Kirin's beer-making process brings out the high-quality flavor of 100% malt. This luxurious beer is carefully crafted using the Ichiban Shibori method.

A stimulating sensation that hits the throat, with a rich and satisfying flavor.

0.00% alcohol, can be enjoyed anytime, anywhere, with peace of mind. Additionally, it has a satisfying taste.

A satisfying taste for highball/rock/water dilution/hot water dilution

Black Label is the fundamental flavor of the Johnnie series and is a whiskey with excellent cost performance, making it a very delicious drink.

Bottle/3080 yen. This is the classic sweet potato shochu.

Bottle/2800 yen. A popular barley shochu known for its smoothness and easy drinkability with minimal quirks.

Carafe/1680 yen

Borsao Selection Tinto (Red) Borsao Selection Blanco (White). The aroma of ripe berries and flowers, with a harmony of soft tannins and pleasant acidity. A dry wine that spreads the scents of lemon, grapefruit, and tropical fruits along with fresh acidity in the mouth.

The taste reminiscent of umeshu that has been carefully steeped, served on the rocks, with water, hot water, or soda.

On the rocks / with water / with hot water / with soda. A sweet aroma derived from the plum pits and a rich, full-bodied flavor.

On the rocks / with water / with hot water / with soda. This is a refined plum wine made from fresh Beni-sashi plums harvested in Hokuriku and the underground water of Mount Hakusan.

On the rocks / with water / with hot water / with soda. It has an incredibly smooth mouthfeel, making it easy for women to drink like juice.

Glass 770 yen, one cup 1320 yen

A junmai sake carefully brewed using traditional techniques with a focus on the second bottle. It has a mellow and rich flavor.

Orange/Grapefruit/Soda/Milk/Oolong

Rock/Tonic/Soda/Ginger Ale/Orange/Grapefruit

Rock/Tonic/Soda/Ginger Ale/Orange/Grapefruit/Apple

Orange/Grapefruit/Soda/Milk/Oolong/Ginger

This is our proud lemon sour with a lot of frozen lemons added.