Burgundy Haenggung

Sous vide beef flank served with roasted vegetables.

Potato cream yaki made with spicy cream sauce and baked yaki made from potatoes, giving a rich flavor.

A tomato meat sauce and potato bechamel sauce layered with mozzarella cheese to create the taste of tomato lasagna

Seasonal salad + Potato cream gnocchi + Choice of pasta + Choice of ade

Pasta with a rich texture and a savory taste with rose sauce.

Prime grade skirt steak served with roasted vegetables. Grilling is optional.

A charming pasta with the mild and nutty taste of brie cheese combined with the flavors of basil and garlic.

An oil pasta made by adding shrimp to a garlic base and enhancing the flavor with white wine.

An oil pasta made by sautéing seafood, onions, and garlic to bring out the flavor.

Tomato pasta with seafood sautéed in flavorful oil and enhanced with tomato sauce.

A creamy pasta dish made by sautéing bacon, shrimp, and vegetables to create a rich flavor.

Tomato cream pasta with shrimp, bacon, and mushrooms sautéed together harmoniously.

A pilaf dish where vegetables are sautéed in oil, flavored with white wine, and infused with a smoky aroma.